Best 4 Easy Crunchy Apple Crisp Recipes
Indulge in the irresistible charm of apple crisp, a delightful dessert that combines the sweet, juicy crunch of apples with a crispy, golden-brown oat topping. This classic comfort food is a symphony of textures and flavors, perfect for any occasion. Whether you prefer a classic apple crisp or a variation with a twist, this article offers a collection of enticing recipes that will satisfy your sweet cravings. From the traditional apple crisp with its heartwarming simplicity to innovative takes featuring unique ingredients and flavors, these recipes promise an unforgettable culinary experience. Embark on a journey of taste as we explore the world of apple crisp, uncovering the secrets behind its irresistible appeal.
Let's cook with our recipes!
EASY APPLE CRISP
This Easy Apple Crisp is a classic old-fashioned dessert that makes you feel all warm and cozy! Made with fresh cinnamon apples and a crunchy oat topping, all you need is a scoop of vanilla ice cream to complete this crowd-favorite treat.
Provided by Lindsay
Categories Dessert
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Add all of the ingredients for the topping, except for the butter, to a medium-sized bowl and stir to combine.
- Add the cold butter and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture is crumbly and comes together. Set aside.
- Combine all the ingredients for the apples and stir together so that the apples are well coated, then pour the mixture into an 8 or 9 inch square dish.
- Sprinkle the topping evenly over the apples.
- Bake for about 40 minutes, until the topping is golden around the edges and the apples are tender. Allow to cool for about 15 minutes prior to serving.
Nutrition Facts : ServingSize 1 serving, Calories 443 calories, Sugar 41.7 g, Sodium 109.4 mg, Fat 19.6 g, SaturatedFat 12.2 g, TransFat 0 g, Carbohydrate 64.7 g, Fiber 3.7 g, Protein 3.6 g, Cholesterol 50.8 mg
APPLE CRISP - PERFECT AND EASY
I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.
Provided by JoAnn Hague
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
- Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g
CRISPIEST APPLE CRISP
The secret ingredient in this apple crisp is Grape Nuts®. This extremely crispy and crunchy breakfast cereal does some amazing things to your basic oatmeal-based fruit crisp topping mixture.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 47m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Toss sliced apples with lemon juice to prevent browning.
- Mix flour, rolled oats, wheat and barley nugget cereal, melted butter, 1/4 cup white sugar, and 1/4 cup brown sugar together in a large bowl.
- Melt 2 tablespoons butter in a large skillet over medium heat. Stir 1/3 cup brown sugar, 1/3 cup white sugar, and cinnamon into melted butter until sugar begins to dissolve, 3 to 4 minutes. Add apples and water; continue cooking and stirring until apples soften and are coated with sauce, 4 to 5 minutes.
- Pour apples and sugar mixture into a 2 quart baking dish. Sprinkle topping evenly over the apple filling.
- Bake in the preheated oven until the top is browned and the filling is bubbling up around the edges, 25 to 30 minutes. Cool for 10 to 15 minutes.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 58.3 g, Cholesterol 38.1 mg, Fat 15.1 g, Fiber 3.8 g, Protein 2.7 g, SaturatedFat 9.2 g, Sodium 152 mg, Sugar 40 g
EASY APPLE CRISP
Four apples and a few baking staples are the key to whipping up a crowd-pleasing dessert at a moment's notice. There are few more universally loved fall desserts than this-tender, juicy apples topped with a perfectly crunchy streusel, all toasty and warm from the oven. And the enjoyment of this easy apple crisp isn't just in the eating. The fact that this can be made on the fly makes it a favorite among those doing the baking as well. Try it once, and we're sure it'll become a staple in your kitchen, too.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray.
- Spread apples in pan. In small bowl, mix brown sugar and cinnamon. Sprinkle mixture over apples. Pour water over apples.
- In medium bowl, mix flour, granulated sugar and softened butter, using pastry blender or fork, until crumbly. Sprinkle over apples.
- Bake 45 to 50 minutes or until topping is golden brown and apples are tender when pierced with fork. Cool 10 minutes before serving. Serve with ice cream or whipped cream.
Nutrition Facts : Calories 410, Carbohydrate 64 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 2 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 44 g, TransFat 1/2 g
Tips:
- Choose the right apples: Use a variety of apples for a more complex flavor and texture. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- Peel and slice the apples thinly: This will help them cook evenly and prevent them from becoming mushy.
- Don't overmix the topping: A few lumps are okay, and overmixing will make the topping tough.
- Bake the apple crisp until the topping is golden brown and the filling is bubbling: This usually takes about 30-40 minutes.
- Let the apple crisp cool for at least 15 minutes before serving: This will help the filling set and make it easier to scoop.
- Serve the apple crisp warm with a scoop of vanilla ice cream or whipped cream: This is the best way to enjoy this classic dessert!
Conclusion:
Apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover apples, and it can be customized to your liking. Whether you like it classic or with a twist, there is an apple crisp recipe out there for everyone. So next time you are looking for a sweet treat, give apple crisp a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #cobblers-and-crisps #desserts #fruit #fall #winter #dietary #low-sodium #seasonal #comfort-food #inexpensive #low-in-something #apples #taste-mood
You'll also love
