Best 2 Easy Crumb Cake Recipes
Delight your taste buds with the delectable crumb cake, a classic treat that combines a tender crumbly topping with a moist and flavorful cake base. This versatile dessert has many variations, each offering a unique taste experience. Explore a collection of easy crumb cake recipes that cater to various dietary preferences and occasions. Indulge in the classic crumb cake made with all-purpose flour, butter, sugar, eggs, and vanilla extract, or try a gluten-free version using almond flour and coconut sugar. For a healthier option, try the crumb cake made with whole wheat flour and sweetened with honey. Discover the joy of baking with these easy-to-follow recipes that yield perfect crumb cakes every time.
Let's cook with our recipes!
EASY CRUMB CAKE
MY FAVORITE time to visit my grandmother was when she'd just taken her crumb cake out of the oven. A warm piece of that cake with a cold glass of milk was the best treat. I remember Grandma was able to simply look at the batter and know if it was right...and it was perfect every time. -Kathy Lucas, Mechanicsburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Combine dry ingredients; add to creamed mixture alternately with buttermilk, beating well after each addition. , Pour into a greased 9-in. round baking pan. Bake at 375° for 35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Just before serving, dust with confectioners' sugar.
Nutrition Facts : Calories 333 calories, Fat 13g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 338mg sodium, Carbohydrate 50g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
CRUMB CAKE OR COFFEE CAKE WITH EASY STREUSEL TOPPING
I never seem to have butter softened to the right temperature when I want to make coffee cake, so I finally asked my mom for her recipe, and it doesn't require any softened butter, just oil, so it is a breeze to make. It is easy to get the consistency of the crumb topping just right. You could substitute other types of nuts if you wanted.
Provided by Crocheting Mama
Categories Breads
Time 1h
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Mix sugars and oil.
- Add flour, baking soda, salt, and nutmeg. Mix well.
- Remove 6 tablespoons of mixture and reserve for crumb topping.
- Add egg and buttermilk to the larger portion of the mixture. Stir well. Put in 9X13.
- To reserved crumb mixture, add nuts to taste and cinnamon.
- Sprinkle over cake batter. Bake at 350 for 35-40 minutes. A toothpick inserted in the center should come out clean.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the butter and eggs are at room temperature before starting.
- Don't overmix the batter, as this can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving.
- For a sweeter cake, use a higher ratio of sugar to flour.
- For a more crumbly cake, use a higher ratio of flour to sugar.
- Add a streusel topping for a crunchy texture.
- Serve the cake with fresh fruit, whipped cream, or ice cream.
Conclusion:
Crumb cake is a classic dessert that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, it's a perfect choice for any occasion. Whether you're a baking novice or a seasoned pro, you'll love this easy crumb cake recipe. So preheat your oven and get ready to enjoy a slice of heaven!
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