Best 2 Easy Crostini Recipes
**Crostini: A Delightful Italian Appetizer**
Crostini, a classic Italian appetizer, are small, toasted bread slices topped with a variety of savory or sweet ingredients. These versatile canapés are perfect for any occasion, from casual gatherings to elegant parties. With endless possibilities for customization, crostini allow you to showcase your creativity and culinary skills. From classic combinations like tomatoes, basil, and mozzarella to unique creations like roasted eggplant and goat cheese, the possibilities are endless. Whether you prefer simple or elaborate toppings, crostini are sure to impress your guests. Discover a collection of easy crostini recipes in this article, ranging from quick and simple options to more elaborate culinary delights. Get ready to embark on a delightful journey of flavors and textures as you explore the art of crostini making.
EASY ARTICHOKE CROSTINI
A fantastic artichoke spread for crostini or baguettes that you can make in advance; it can be covered and kept at room temperature for up to 3 hours. It's always a hit at dinner parties!
Provided by Rachel
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 13m
Yield 8
Number Of Ingredients 6
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place artichoke hearts in a bowl; mash with a fork. Stir in olive oil, lemon juice, salt, and pepper.
- Cut baguette into 8 slices, about 1/2-inch thick; place slices on baking sheet.
- Broil both sides until toasted, 3 to 5 minutes. Slice garlic clove in half; rub on one side of each slice. Top bread slices with artichoke spread.
Nutrition Facts : Calories 199 calories, Carbohydrate 33.1 g, Fat 4.4 g, Fiber 1.7 g, Protein 7 g, SaturatedFat 0.7 g, Sodium 411.6 mg, Sugar 1.5 g
EASY CROSTINI
This recipe adapted from "Martha Stewart Holiday Party Foods."
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 30 to 35
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees. Lightly brush each bread slice on both sides with olive oil. Place on a baking sheet; toast until light golden, 5 to 6 minutes on each side. Remove from oven, and transfer to a wire rack to cool completely.
Tips:
- Choose the right bread: A good crostini starts with a good bread. Look for a firm, crusty bread that will hold up well to toasting and topping.
- Slice the bread thinly: The ideal thickness for crostini is about 1/4-inch. This will ensure that the bread is crispy on the outside and tender on the inside.
- Toast the bread to perfection: Crostini should be toasted until they are golden brown and crispy. You can toast the bread in the oven, on a grill, or in a toaster oven.
- Don't overcrowd the pan: When toasting the bread, make sure to not overcrowd the pan. This will prevent the bread from toasting evenly.
- Get creative with your toppings: Crostini can be topped with a variety of ingredients, including cheese, meats, vegetables, and spreads. Get creative and experiment with different combinations to find your favorite crostini recipes.
Conclusion:
Crostini are a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With a little creativity, you can create crostini that are both beautiful and delicious.
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