Best 5 Easy Crockpot Chicken And Dressing Recipes

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**Savor the Southern Charm of Crockpot Chicken and Dressing: A Culinary Journey of Flavors**

Embark on a delightful culinary adventure with our irresistible Crockpot Chicken and Dressing recipe, a Southern classic that promises to tantalize taste buds and warm hearts. This easy-to-follow recipe features tender, juicy chicken that falls off the bone, enveloped in a savory, herb-infused broth. The moist, fluffy dressing, made from scratch with cornbread, celery, and onion, soaks up the delectable juices, creating a harmonious blend of flavors. Served alongside a medley of classic Southern side dishes, such as creamy mashed potatoes, buttered green beans, and tangy coleslaw, this dish transports you to the heart of Southern hospitality. Whether you're hosting a cozy family gathering or a festive holiday dinner, our Crockpot Chicken and Dressing will undoubtedly steal the show. So gather your ingredients, prepare to indulge in a culinary masterpiece that celebrates the essence of Southern cooking.

Let's cook with our recipes!

EASY CROCKPOT CHICKEN AND DRESSING



Easy Crockpot Chicken and Dressing image

Nice moist dressing covers chicken breasts and the two cook together into a wonderfully satisfying meal. This is such an easy meal to put together that the good taste will surprise you.

Provided by Lorraine of AZ

Categories     Chicken Breast

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 -6 boneless skinless chicken breasts
1 (10 ounce) can condensed cream of chicken soup
1/3 cup milk
1 (6 ounce) package chicken-flavored seasoned stuffing mix
1 2/3 cups water

Steps:

  • Place chicken in a greased 4-1/2 quart slow cooker. In a separate bowl, combine soup and milk; pour over the chicken.
  • Combine stuffing mix and water. Spoon over chicken and soup mixture.
  • Cover cooker and cook on low heat 3-4 hours. Check to see if chicken is done. Usually it needs just a short time to finish cooking in a crockpot; do NOT overcook.

CROCKPOT CHICKEN AND DRESSING CASSEROLE



Crockpot Chicken and Dressing Casserole image

Provided by Melissa

Categories     Chicken     Main Course

Time 6h25m

Number Of Ingredients 13

2 lb boneless skinless chicken breasts
1 tsp poultry seasoning
1 tsp granulated garlic or garlic powder
1/2 tsp salt
1 tsp lemon pepper
1 medium onion (diced)
1 rib celery (diced)
4 Tbsp butter
1 10 oz can cream of chicken soup
1 10 oz can cream of celery soup
1 cup low sodium chicken broth
1 0.8 oz dry chicken gravy mix
1-2 6 oz box cornbread stuffing/dressing mix

Steps:

  • Spray the inside of a 6 quart oval slow cooker with cooking spray.
  • Arrange chicken in a single layer on bottom. Season with poultry seasoning, lemon pepper, garlic and salt.
  • In a skillet on the stovetop, cook the onion and celery with butter over medium-high heat. Cook until softened and beginning to brown. about 3-5 minutes Season with black pepper to taste..
  • In a medium-size mixing bowl whisk together, both soups, chicken broth and gravy mix. Pour 3/4 evenly over chicken in crockpot.
  • Add the stuffing/dressing mix and cooked vegetables to remaining soup in bowl. Mix well then spread on top. Cover opening with doubled paper towels, then place lid firmly into place.
  • Cook for 3-4 hours on high or 6-7 hours on low. Allow to sit uncovered for 15 minutes prior to serving. May fluff dressing with a fork, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 450 kcal, Carbohydrate 32 g, Protein 38 g, Fat 18 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 127 mg, Sodium 1511 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 8 g

SLOW COOKER CHICKEN AND DRESSING



Slow Cooker Chicken and Dressing image

Holidays are so much easier since I started making this slow cooker chicken and dressing. Making the dressing in the slow cooker frees up the ovens for other dishes on holidays. Sometimes I add the chicken; sometimes I don't. I often assemble it weeks in advance and freeze it; then I let it thaw in the refrigerator before putting it in the slow cooker.

Provided by Paula

Categories     Meat and Poultry Recipes     Chicken

Time 6h

Yield 12

Number Of Ingredients 13

1 (9 x 13 inch) pan cornbread, crumbled
2 cups chopped onion
2 cups chopped celery
½ cup butter, melted
2 teaspoons dried sage
1 ½ teaspoons salt
1 teaspoon poultry seasoning
½ teaspoon ground black pepper
2 eggs, beaten
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of mushroom soup
1 ½ cups chicken broth, or more as needed
3 cups coarsely shredded cooked chicken

Steps:

  • Mix crumbled cornbread with onion, celery, and butter. Lightly stir in sage, salt, poultry seasoning, black pepper, eggs, cream of chicken soup, and cream of mushroom soup until thoroughly combined. Pour chicken broth over the dressing to moisten.
  • Layer half the dressing into a slow cooker, spread half the cooked chicken over dressing, layer remaining dressing over chicken, and top with remaining chicken.
  • Set cooker on High and cook for 45 minutes. Reduce cooker setting to Low and cook at least 5 more hours.

Nutrition Facts : Calories 369.9 calories, Carbohydrate 35.4 g, Cholesterol 99.8 mg, Fat 19.4 g, Fiber 3.2 g, Protein 13.5 g, SaturatedFat 8.3 g, Sodium 1297.2 mg, Sugar 6.2 g

CROCK POT CHICKEN AND STUFFING



Crock Pot Chicken and Stuffing image

This dish is so easy and everyone that has tried it has absolutely loved it. Just throw it in the crock pot and it will be done in time for dinner.

Provided by Lubie

Categories     One Dish Meal

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 chicken breasts
1 (6 ounce) package Stove Top stuffing mix (amount can vary depending on how dry or wet you like it)
1/2 cup sour cream
1 (10 1/2 ounce) can soup (cream of chicken, cream of mushroom, or cream of celery.)

Steps:

  • Place chicken breasts in the bottom of crock pot.
  • Pour dry stuffing mix over chicken.
  • Mix sour cream and soup and pour over chicken and stuffing.
  • Cook on low for 4 hours.
  • Fluff all ingredients and serve.

SLOW COOKER CHICKEN AND DRESSING



Slow Cooker Chicken and Dressing image

You will get raves on this dressing! You can opt to make only the dressing if you have another meat dish you are using this recipe with.

Provided by 2Bleu

Categories     Kid Friendly

Time 6h45m

Yield 12 serving(s)

Number Of Ingredients 16

1 cup butter
2 cups onions, chopped
2 cups celery, chopped
6 ounces fresh mushrooms, sliced
6 slices bacon, cooked and crumbled
1/4 cup fresh parsley
12 slices white bread, toasted and cut into cubes
1 teaspoon poultry seasoning
1 1/2 teaspoons salt
1 1/2 teaspoons sage
1 teaspoon dried thyme
1/2 teaspoon ground black pepper
1/2 teaspoon dried marjoram
4 cups chicken broth
1 large egg, beaten
6 boneless skinless chicken breasts, pan seared with choice seasonings (optional)

Steps:

  • Melt butter in a skillet.
  • Saute onion, celery, mushroom, bacon and parsley.
  • Pour sauteed vegetables over bread cubes in a very large mixing bowl.
  • Add poultry seasoning, salt, sage, thyme, pepper, marjoram; toss together.
  • Pour in enough chicken broth to moisten, depending on how dry your bread cubes are.
  • Add beaten egg; mix together well.
  • Pack stuffing lightly into slow cooker (laying the seared breasts in between if using), and cover.
  • Set to High for 30 minutes.
  • Reduce to Low to cook for 4 to 6 hours.

Tips:

  • Prep your ingredients beforehand: Chop the vegetables, dice the chicken, and measure out the seasonings before starting the crockpot. This will save you time and ensure that everything is ready to go when you need it.
  • Use a slow cooker liner: This will make cleanup a breeze. Simply lift the liner out of the crockpot once the chicken and dressing are done cooking.
  • Don't overcrowd the crockpot: Make sure there is enough space for the chicken and dressing to cook evenly. If the crockpot is too crowded, the food will not cook properly.
  • Cook on low for 6-8 hours or on high for 3-4 hours: The cooking time will vary depending on the size of your chicken and the type of crockpot you are using.
  • Check the chicken before serving: Insert a meat thermometer into the thickest part of the chicken to ensure that it has reached an internal temperature of 165°F (74°C).
  • Serve the chicken and dressing with your favorite sides: Some popular options include mashed potatoes, green beans, and cranberry sauce.

Conclusion:

This easy crockpot chicken and dressing recipe is a delicious and hearty meal that is perfect for a busy weeknight. It is also a great option for potlucks and holiday gatherings. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy.

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