Best 3 Easy Crockpot Beef Tips Recipes

Indulge in the delectable flavors of fall-off-the-bone beef tips, tenderly braised in a rich and savory sauce, all prepared with effortless ease in your trusty crockpot. This culinary symphony features three distinct recipes, each offering a unique twist on this classic comfort food. Embark on a culinary journey with our classic crockpot beef tips recipe, where succulent beef tips are slow-cooked to perfection in a symphony of savory flavors, highlighted by tender mushrooms and tangy Worcestershire sauce. For a zesty twist, explore our tangy tomato beef tips recipe, where succulent beef tips bask in a vibrant tomato-based sauce, infused with aromatic Italian herbs and a hint of spice. And for those seeking a creamy delight, immerse yourself in the lusciousness of our creamy mushroom beef tips recipe, where tender beef tips intertwine with sautéed mushrooms, enveloped in a luscious creamy sauce seasoned with a medley of herbs. Prepare to tantalize your taste buds with these effortless yet extraordinary beef tips recipes, perfect for busy weeknights or leisurely weekend gatherings.

Check out the recipes below so you can choose the best recipe for yourself!

SAVORY SLOW COOKER BEEF TIPS

Savory Slow Cooker Beef Tips image

A few minutes to prepare this yummy dinner that the family will eat right up!! Serve over rice.

Provided by Kathleen

Categories 100+ Everyday Cooking Recipes

Time 6h10m

Yield 6

Number Of Ingredients 7

Ingredients

2 pounds beef stew meat
2 (10.75 ounce) cans cream of mushroom soup
1 (1 ounce) envelope dry onion soup mix
1 onion, minced
2 garlic cloves, minced
1 (8 ounce) package sliced cremini mushrooms
1 cup ginger ale

Steps:

Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.
Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.

Nutrition Facts : Calories 338.2 calories, Carbohydrate 18.4 g, Cholesterol 79.8 mg, Fat 14.7 g, Fiber 1.8 g, Protein 31.8 g, SaturatedFat 4.7 g, Sodium 1150.4 mg, Sugar 6.9 g

SLOW COOKER BEEF TIPS

Slow Cooker Beef Tips image

As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. -Amy Lents, Grand Forks, North Dakota

Provided by Taste of Home

Categories Dinner

Time 6h40m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/2 pound sliced baby portobello mushrooms
1 small onion, halved and sliced
1 beef top sirloin steak (1 pound), cubed
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
1/3 cup dry red wine or beef broth
2 cups beef broth
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
1/4 cup cold water
Hot cooked mashed potatoes

Steps:

Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.

Nutrition Facts : Calories 212 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 836mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

QUICK AND EASY CROCK POT BEEF TIPS

Quick and Easy Crock Pot Beef Tips image

I like this recipe because it is a breeze to make and everyone in my family loves it. It tastes great over noodles or rice.

Provided by Kristen in Chicago

Categories One Dish Meal

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb beef stew meat (or more depending on how much meat you like)
1 can cream of mushroom soup, undiluted
1 package onion and mushroom soup mix (I use Mrs. Grass)
1/2 cup ginger ale
3 (4 ounce) cans mushroom pieces

Steps:

Place beef in crock pot.
Mix cream of mushroom soup, mushroom/onion soup, mushrooms and ginger ale together and pour over meat.
Cover and cook 5-6 hours on low.
Serve over noodles or rice.

Tips:

Choose the right cut of beef: Chuck roast, sirloin tip, or round steak are all good options for crockpot beef tips.
Brown the beef before cooking: This will help to develop flavor and prevent the meat from becoming dry.
Use a good quality beef broth: This will make a big difference in the flavor of the dish.
Add vegetables and seasonings to your liking: Some popular additions include onions, carrots, celery, garlic, mushrooms, and Worcestershire sauce.
Cook on low for 6-8 hours or on high for 3-4 hours: This will give the beef time to become tender and flavorful.
Serve over rice, noodles, or mashed potatoes: This will help to soak up the delicious sauce.

Conclusion:

Crockpot beef tips are a delicious and easy meal that can be made with a variety of ingredients. By following the tips above, you can create a dish that is sure to please everyone at the table. So next time you're looking for a simple and flavorful meal, give crockpot beef tips a try.