Best 5 Easy Crock Pot Wingers Recipes
Indulge in the ultimate game-day experience with our tantalizing Crock-Pot Wingers recipe, a symphony of flavors that will leave your taste buds craving more. These succulent chicken wings, lovingly marinated in a tantalizing blend of spices and savory ingredients, are effortlessly prepared in your trusty slow cooker, ensuring a juicy, fall-off-the-bone texture that will have your guests raving.
Elevate your culinary skills with our diverse selection of wing recipes, catering to every palate and preference. From the classic Buffalo Wings, drenched in a fiery and tangy sauce that packs a punch, to the sweet and sticky Asian Glazed Wings, offering a harmonious balance of sweet and savory notes, there's a flavor profile for every wing enthusiast.
Expand your horizons with our globally-inspired recipes, like the Jamaican Jerk Wings, infused with a vibrant blend of Caribbean spices that will transport your taste buds to the sun-kissed beaches of Jamaica. Or embark on an adventure with our Korean Gochujang Wings, where the spicy and slightly sweet gochujang sauce adds a unique and unforgettable kick.
For those who prefer a milder touch, our Honey Garlic Wings are a delightful option, offering a delectable combination of sweet honey and savory garlic that will please even the most discerning palates. And for those looking for a healthier alternative, our Baked Buffalo Cauliflower Wings provide a satisfying crunch and a guilt-free indulgence.
No matter your preferences, our Crock-Pot Wingers recipe collection has something for everyone. So gather your ingredients, prepare your slow cooker, and embark on a culinary journey that will leave your taste buds dancing with delight.
CROCK POT CHICKEN WINGS
Slow Cooker Chicken Wings are the perfect game day snack! Tender, fall off the bone and are loaded with flavor, serve these with carrots and celery sticks and cooling ranch dressing.
Provided by Holly Nilsson
Categories Snack
Time 3h5m
Number Of Ingredients 9
Steps:
- Combine Buffalo wing sauce ingredients and set aside.
- Place wings in a 6qt slow cooker and cover with Buffalo wing sauce. Stir to combine.
- Cook on high for 2 ½ - 3 hours for FROZEN wings or on low 3 hours for FRESH wings.
- Once cooked and wings have reached 165°F, remove from the slow cooker and place on a foil lined pan (discard liquid).
- Preheat broiler to high. Brush with additional Buffalo sauce and broil until lightly browned/crisp about 5 minutes per side.
- Serve with celery, carrots, extra buffalo sauce and Litehouse Homestyle Ranch for dipping.
Nutrition Facts : Calories 302 kcal, Carbohydrate 7 g, Protein 22 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 94 mg, Sodium 1471 mg, Sugar 6 g, ServingSize 1 serving
SLOW-COOKER CHICKEN WINGS
The key to these super flavorful, tender wings is cooking them low and slow in a sticky-sweet Chinese-style BBQ sauce. A quick trip under the broiler gives them a crispy char -- just like at your favorite wing joint.
Provided by Food Network Kitchen
Time 2h40m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put the chicken wings in a 6-quart slow cooker and sprinkle with 1 teaspoon salt. Mix together the honey, hoisin, soy sauce, oyster sauce, ginger and five-spice powder in a small bowl or measuring cup. Pour the sauce over the wings and toss to mix. Cover and cook on high, stirring occasionally, until the wings are cooked through and tender and the sauce is slightly thickened, about 2 hours and 30 minutes.
- Preheat the broiler to high. Line a baking sheet with aluminum foil. Transfer the wings to the baking sheet using tongs or a slotted spoon. Drizzle about 1/2 cup of the sauce over the wings; discard any remaining sauce. Broil, flipping the wing halfway through, until golden, about 6 minutes. Sprinkle with the scallions and serve warm.
EASY CROCK POT WINGERS
Make and share this Easy Crock Pot Wingers recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 28m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Remove the tips from the chicken wings; separate the wings at the joint.
- Place them in a crock pot.
- Combine the remaining ingredients and pour over the chicken.
- Cover and cook on low for 6 to 8 hours.
AWESOME SLOW COOKER BUFFALO WINGS
I made these wings for Super Bowl®; they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing.
Provided by amylrowe
Categories Appetizers and Snacks Spicy
Time 4h30m
Yield 8
Number Of Ingredients 9
Steps:
- Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
- Place chicken wings into slow cooker and pour sauce mixture over wings.
- Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more.
- Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.
- Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.
- Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 3.5 g, Cholesterol 108.6 mg, Fat 34.4 g, Fiber 0.5 g, Protein 16.1 g, SaturatedFat 17.7 g, Sodium 2472.2 mg, Sugar 1.9 g
EASY SLOW COOKER CHICKEN WINGS
Chicken wings slow cooked with a spicy tangy sauce mixture which includes chili sauce, chili powder lemon juice and molasses!
Provided by sal
Categories Appetizers and Snacks Spicy
Time 5h5m
Yield 8
Number Of Ingredients 10
Steps:
- Place chicken in slow cooker. In a medium bowl combine the chile sauce, lemon juice, molasses, Worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder and salt. Mix together and pour mixture over chicken.
- Cook in slow cooker on Medium Low setting for 5 hours.
Nutrition Facts : Calories 284 calories, Carbohydrate 13.7 g, Cholesterol 65.5 mg, Fat 15.3 g, Fiber 0.4 g, Protein 22.4 g, SaturatedFat 4.3 g, Sodium 720.1 mg, Sugar 6.5 g
Tips:
- Choose the right chicken wings. Fresh or thawed wings are always best.
- Pat the wings dry before cooking. This will help them crisp up in the slow cooker.
- Season the wings liberally with your favorite spices. You can use a store-bought spice blend or make your own.
- Cook the wings on low heat for 6-8 hours or on high heat for 3-4 hours. The cooking time will depend on the desired level of doneness.
- Serve the wings with your favorite dipping sauce. Classic choices include ranch dressing, blue cheese dressing, and barbecue sauce.
Conclusion:
Crock-Pot chicken wings are an easy and delicious party food that can be made ahead of time. They're perfect for game day, Super Bowl parties, or any other casual gathering. With a few simple ingredients and a little bit of time, you can have a crowd-pleasing snack or meal that everyone will love. So next time you're looking for an easy and delicious appetizer or main course, give these Crock-Pot chicken wings a try.
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