Best 3 Easy Crock Pot Teriyaki Chicken Recipes
Craving an Asian-inspired meal without the hassle of slaving over the stove? Look no further than this collection of easy crock-pot teriyaki chicken recipes. These delightful dishes feature tender chicken pieces infused with the irresistible flavors of teriyaki sauce, a harmonious blend of sweet, savory, and tangy notes. From classic teriyaki chicken to variations incorporating pineapple chunks, vegetables, and even a hint of Sriracha, these recipes cater to diverse palates and dietary preferences. Prepare to embark on a culinary journey that promises convenience, incredible taste, and a satisfying meal that will leave you craving more.
Here are our top 3 tried and tested recipes!
SLOW COOKER TERIYAKI CHICKEN
This is a very easy and delicious slow cooker recipe for teriyaki chicken with only 5 ingredients. Serve over rice.
Provided by Maria Labrador Harper
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 4h10m
Yield 5
Number Of Ingredients 5
Steps:
- Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed. Pour into the slow cooker.
- Cook on Low until chicken is done, 4 to 6 hours.
Nutrition Facts : Calories 173.5 calories, Carbohydrate 16 g, Cholesterol 52.9 mg, Fat 2.3 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 0.6 g, Sodium 1385 mg, Sugar 14.9 g
CROCK POT TERIYAKI CHICKEN
An easy recipe for Crock Pot Teriyaki Chicken that takes less than 10 minutes to prep! Delicious, healthy, and so much better than takeout!
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 4h10m
Number Of Ingredients 12
Steps:
- Place the chicken thighs in the bottom of a 6-quart or larger slow cooker.
- In a medium bowl or large measuring cup, whisk together the soy sauce, rice vinegar, honey, brown sugar, garlic, and ginger. Pour over the chicken thighs.
- Cover and cook on high for 2 hours or low for 4 hours, until the chicken is tender and cooked through. Remove the chicken to a plate and shred with two forks. Strain the cooking liquid through a mesh sieve and into a medium saucepan.
- In a small bowl, whisk together the cornstarch and water until smooth. Add to the strained cooking liquid, whisk to incorporate, then heat the saucepan over medium high, stirring constantly until the sauce bubbles. Continue cooking and stirring until glossy and thickened, 1 to 2 minutes. Remove from heat.
- Add the chicken to the sauce. Toss to coat. Serve warm with rice or quinoa, garnished with sesame seeds and green onions as desired.
Nutrition Facts : ServingSize 1 (of 4), without rice, Calories 319 kcal, Carbohydrate 28 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 162 mg, Fiber 1 g, Protein 35 g, Sugar 22 g
EASY CROCK POT TERIYAKI CHICKEN
From the "Fix it and Forget It" cookbook of crockpot recipes. Turns out with little effort. We enjoy it served over rice, with a salad on the side. I also use jarred ground ginger and jarred minced garlic--comes out just as well. I often double the sauce ingredients that go on top of the chicken--if you like it with more sauce, I suggest you do this. I also use low-sodium soy sauce, otherwise it will be really salty.
Provided by AndreaVT96
Categories Chicken Thigh & Leg
Time 13m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Wash and dry chicken. Place in slow cooker.
- Combine remaining ingredients. Pour over chicken.
- Cover. Cook on high 1 hours Reduce heat to low, cook 6-7 hours. (Again, I wanted to start this in the morning and have it for dinner that evening, so I cooked it only on low for about 9 hrs and it turned out perfectly--fall off the bone tender. I think you can adjust times as you see fit.).
Tips:
- When choosing chicken thighs, opt for boneless, skinless thighs for a tender and juicy result.
- For a more intense teriyaki flavor, marinate the chicken in the teriyaki sauce for at least 30 minutes before cooking.
- Feel free to adjust the amount of honey and brown sugar in the sauce to suit your taste preferences.
- To add a touch of heat to the dish, include a teaspoon or two of Sriracha or chili sauce to the marinade.
- Serve the teriyaki chicken with steamed rice, roasted vegetables, or a side salad for a complete meal.
Conclusion:
This easy crock-pot teriyaki chicken recipe is a flavorful and versatile dish that can be enjoyed with various accompaniments. The slow-cooking method ensures tender, fall-off-the-bone chicken, while the teriyaki sauce adds a delicious and slightly tangy flavor. Whether you're a busy weeknight cook or looking for a fuss-free meal, this recipe is a great option for a quick and satisfying dinner. Feel free to experiment with different vegetables or marinade ingredients to create your unique teriyaki chicken dish.
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