Best 3 Easy Crock Pot Taco Soup Recipes

Welcome to the realm of flavors, where culinary creations dance on your taste buds. Today, we embark on a culinary adventure with a hearty dish that will warm your soul and tantalize your senses: Crock-Pot Taco Soup. This recipe symphony blends the bold and savory flavors of Mexican cuisine with the convenience and ease of slow-cooker cooking.

Our delightful Crock-Pot Taco Soup is a symphony of flavors, textures, and aromas. Ground beef or turkey sizzles in a harmonious blend of spices, mingling with the vibrant notes of tomatoes, corn, and beans. A rich and flavorful broth envelops every ingredient, creating a tantalizing dance of flavors that will keep you coming back for more.

In addition to our classic Crock-Pot Taco Soup recipe, we've curated a collection of variations and exciting twists to cater to every palate. Explore our vegetarian rendition, where hearty lentils take center stage, soaking up all the savory goodness of the soup. Or, for a touch of heat and smokiness, try our chipotle-spiced version, where the smoky warmth of chipotle peppers adds a layer of complexity and depth.

But the culinary journey doesn't end there. We've also included a delightful twist with our creamy avocado taco soup, where ripe avocados lend a velvety texture and a pop of vibrant green color. And for those who love a hearty and cheesy experience, our cheesy taco soup is a must-try, brimming with melted cheese and gooey goodness.

So, gather your ingredients, prepare your slow cooker, and let's embark on this culinary adventure together. Whether you're a seasoned chef or a novice in the kitchen, our Crock-Pot Taco Soup recipes will guide you every step of the way, ensuring a delicious and satisfying meal that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER TACO SOUP

Slow Cooker Taco Soup image

This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

Provided by Janeen Barlow

Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes

Time 8h10m

Yield 8

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 onion, chopped
1 (16 ounce) can chili beans, with liquid
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can whole kernel corn, with liquid
1 (8 ounce) can tomato sauce
2 cups water
2 (14.5 ounce) cans peeled and diced tomatoes
1 (4 ounce) can diced green chile peppers
1 (1.25 ounce) package taco seasoning mix

Steps:

In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

Nutrition Facts : Calories 361.8 calories, Carbohydrate 37.8 g, Cholesterol 48.5 mg, Fat 16.3 g, Fiber 8.5 g, Protein 18.2 g, SaturatedFat 6.2 g, Sodium 1356 mg, Sugar 8.7 g

EASY CROCK POT TACO SOUP

Easy Crock Pot Taco Soup image

Make and share this Easy Crock Pot Taco Soup recipe from Food.com.

Provided by helowy

Categories Meat

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 onion, chopped
1 (28 ounce) can diced tomatoes with juice
1 (14 ounce) can kidney beans, with juice
1 (15 ounce) can corn, with juice
1 (8 ounce) can tomato sauce
1 (1 1/4 ounce) package taco seasoning
1 cup water
1 cup grated cheddar cheese
tortilla chips

Steps:

Brown beef and onion in a skillet. Drain.
Dissolve taco seasoning in the water. Combine all ingredients except cheese and chips in the slow cooker.
Cover and cook on low for 4-6 hours.
Ladle into bowls and top with cheese. Serve with chips.

CROCK POT TACO SOUP

Crock Pot Taco Soup image

Make and share this Crock Pot Taco Soup recipe from Food.com.

Provided by Lubie

Categories Chicken

Time 2h10m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) can pinto beans
1 (16 ounce) can white beans or 1 (16 ounce) can kidney beans
1 (11 ounce) can niblet corn
1 (11 ounce) can Rotel tomatoes & chilies
1 (28 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
1 (1 1/4 ounce) envelope taco seasoning mix
1 (1 ounce) envelope Hidden Valley® Original Ranch® Dressing and Seasoning Mix
1 lb shredded chicken, ground beef or 1 lb any meat

Steps:

Cook meat and drain.
Shred if needed.
Add all ingredients to crock pot.
DO NOT DRAIN CANS.
Stir.
Cook on high for 2 hours or low for 4 hours.
Keep on low until serving to keep hot.
Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.

Tips:

Use fresh ingredients: Fresh ingredients will give your taco soup the best flavor. If possible, use fresh vegetables, herbs, and spices.
Brown the ground beef: Browning the ground beef will help to develop its flavor and add depth to the soup.
Use a variety of beans: Using a variety of beans will add different textures and flavors to the soup. Some good options include black beans, pinto beans, and kidney beans.
Season the soup to taste: Be sure to season the soup to taste with salt, pepper, and other spices. You may also want to add a bit of heat with some chili powder or cayenne pepper.
Serve with your favorite toppings: Taco soup is a great dish to serve with a variety of toppings. Some popular options include sour cream, shredded cheese, diced avocado, and tortilla chips.

Conclusion:

This easy crock pot taco soup is a delicious and hearty meal that is perfect for a busy weeknight. It is also a great recipe for meal prepping, as it can be made ahead of time and reheated when you are ready to eat. With its simple ingredients and easy preparation, this taco soup is sure to become a family favorite.