Indulge in a delightful culinary journey with our easy crock-pot sweet and sour meatballs recipe, a harmonious blend of tangy and sweet flavors that will tantalize your taste buds. This classic dish, often served at family gatherings and potlucks, is a symphony of juicy meatballs smothered in a vibrant sauce made from pineapple chunks, bell peppers, and a secret blend of spices.
But that's not all! This versatile recipe offers three additional variations to suit your preferences: a classic sweet and sour version, a spicy and tangy rendition with a kick, and a vegetarian alternative for those seeking a meatless option. Each variation promises a unique flavor profile that will leave you craving more.
CROCK POT SWEET AND SOUR MEATBALLS
crockpot sweet and sour meatballs. Now here is an easy freezer meal. This crockpot sweet n sour meatballs are delicious and the kids love it.
Provided by Eating on a Dime
Categories Main Course
Time 6h2m
Number Of Ingredients 8
Steps:
- Whisk together the brown sugar, ketchup, rice vinegar, soy sauce and cornstarch.
- Place the meatballs, pineapple and diced red bell peppers in a 6 quart crock pot. Pour the sauce mixture over the top.
- Cover and cook on low for 4-5 hours or on high for 2-2.5 hours.
- Serve over white rice and enjoy!
Nutrition Facts : Calories 472 kcal, Carbohydrate 42 g, Protein 21 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 82 mg, Sodium 755 mg, Fiber 2 g, Sugar 37 g, ServingSize 1 serving
EASY CROCK POT SWEET AND SOUR MEATBALLS
I think this is a Mr. Food recipe but I saw it made on a news broadcast. It's awesome served with rice and oh so easy!! They used one of those new crock pot liners and so did I and it does make for super quick cleanup.
Provided by LAURIE
Categories One Dish Meal
Time 4h5m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- If using liner, place it in a slow cooker bowl, fitting it snugly against the bottom and sides of the bowl; pull top of liner over the bowl rim.
- Place all ingredients in the slow cooker; stir gently then cover with the lid.
- Cook on low setting for 7 to 8 hours, or on high setting for 4 to 5 hours, until done.
- Carefully remove the lid to allow steam to escape.
- Serve directly from the slow cooker over rice.
Nutrition Facts : Calories 69, Fat 0.2, Cholesterol 0.2, Sodium 327.4, Carbohydrate 16.5, Fiber 0.7, Sugar 14.1, Protein 1.2
QUICK AND EASY SWEET AND SOUR MEATBALLS FOR THE CROCK POT
My mom made this recipe for a few special gatherings, and I just couldn't get enough. This recipe is for a small group, but trust me, it is very easy to multiply for big groups.
Provided by moonpoodle
Categories Peppers
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Slice peppers and onion into long strips.
- Place meatballs and sliced vegetables into crock pot.
- Cover with sweet and sour sauce.
- Cook on low for 3-4 hours and serve.
Nutrition Facts : Calories 135.3, Fat 2.4, SaturatedFat 0.4, Sodium 335.4, Carbohydrate 28.2, Fiber 1.6, Sugar 20.9, Protein 1.1
CROCK POT SWEET & SOUR MEATBALLS
Make and share this Crock Pot Sweet & Sour Meatballs recipe from Food.com.
Provided by Yearbook Mom
Categories Meat
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place the frozen meatballs, peppers, onions & sweet and sour sauce into a gallon-sized freezer bag. Zip close & place in freezer. When ready to use thaw in fridge overnight. Empty contents into crock-pot and cook on low 4 hours, during the last hour add in the pineapple.
- Serve over rice.
Nutrition Facts : Calories 98.4, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.8, Sodium 297.5, Carbohydrate 21.7, Fiber 1.8, Sugar 14, Protein 2.3
Tips:
- Choose the right meat: Ground beef, ground pork, or a combination of both works well for this recipe. If you're using ground turkey, you may need to add a little extra oil to the pan to keep the meatballs from sticking.
- Don't overmix the meatball mixture: Overmixing can make the meatballs tough. Just mix until the ingredients are combined.
- Use a small cookie scoop or a tablespoon to shape the meatballs: This will help to ensure that they're all the same size and cook evenly.
- Brown the meatballs before adding them to the slow cooker: This will help to lock in the flavor and prevent them from falling apart.
- Use a good quality sweet and sour sauce: This is the key to making this dish delicious. Look for a sauce that is thick and flavorful, with a good balance of sweet and sour.
- Serve over rice or noodles: This dish is traditionally served over white rice, but you can also serve it over noodles or mashed potatoes.
Conclusion:
This easy crock pot sweet and sour meatballs recipe is a delicious and easy way to make a classic dish. The meatballs are tender and flavorful, and the sweet and sour sauce is the perfect balance of sweet and tangy. This dish is sure to be a hit with your family and friends.
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