Best 5 Easy Crock Pot Stuffing Dressing Recipes

In the realm of comforting and delectable holiday side dishes, few can rival the timeless appeal of stuffing or dressing. This culinary delight, often prepared with a medley of savory ingredients like bread cubes, herbs, celery, and onions, holds a special place in many hearts. Whether you prefer a traditional rendition or a modern twist, this article presents a curated collection of easy crock-pot stuffing recipes that cater to diverse preferences and dietary needs. From a classic sage and onion stuffing to a vegetarian wild rice variation, these recipes offer a symphony of flavors and textures that will elevate your holiday feast. Get ready to indulge in the heartwarming goodness of homemade stuffing, effortlessly prepared in your trusty crock pot, while filling your home with an enticing aroma that is sure to gather loved ones around the table.

Let's cook with our recipes!

CROCK POT STUFFING

Crock Pot Stuffing image

Easy stuffing made from scratch and cooked to perfection in your slow cooker.

Provided by Holly Nilsson

Categories Side Dish

Time 3h50m

Number Of Ingredients 12

Ingredients

1 cup butter
½ teaspoon black pepper
½ teaspoon salt or to taste
2 teaspoons poultry seasoning (store bought or homemade)
2 medium onions (diced)
2 cups celery (chopped)
6 cups cubed and dried white bread
6 cups cubed and dried brown bread
¼ cup chopped parsley
1 tablespoon fresh herbs, or more to taste (thyme, sage, rosemary (optional))
3-4 cups chicken broth
2 eggs

Steps:

Heat butter over medium heat until melted. Stir in poultry seasoning, black pepper and salt to taste. Add celery & onions and cook until softened (do not brown). Cool completely.
Place bread cubes in a large bowl. Add cooled celery and onion mixture, parsley and fresh herbs if using.
Add chicken broth a little bit at a time just to moisten and gently stir. You may not need all of the broth (see note below). Stir in eggs.
Cover and refrigerate overnight if making ahead of time.
Grease a 5-6 qt slow cooker well. Place stuffing in the slow cooker and turn onto high for 30 minutes. Reduce temperature to low and cook an additional 3-4 hours or until hot and cooked through. If stuffing is done before your meal is ready it can remain on warm.

Nutrition Facts : Calories 254 kcal, Carbohydrate 19 g, Protein 5 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 67 mg, Sodium 638 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

STUFFING FROM THE SLOW COOKER

Stuffing from the Slow Cooker image

If you're hosting a big Thanksgiving dinner this year, add this simple slow-cooked stuffing to your menu to ease entertaining. The recipe comes in handy when you run out of oven space at large family gatherings. I use this Crock Pot dressing recipe often. -Donald Seiler, Macon, Mississippi

Provided by Taste of Home

Categories Side Dishes

Time 3h30m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1 cup chopped onion
1 cup chopped celery
1/4 cup butter
6 cups cubed day-old white bread
6 cups cubed day-old whole wheat bread
1 teaspoon salt
1 teaspoon poultry seasoning
1 teaspoon rubbed sage
1/2 teaspoon pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
2 large eggs, beaten

Steps:

In a small nonstick skillet over medium heat, cook onion and celery in butter until tender. , In a large bowl, combine the bread cubes, salt, poultry seasoning, sage and pepper. Stir in onion mixture. Combine broth and eggs; add to bread mixture and toss to coat. , Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until a thermometer reads 160°.

Nutrition Facts : Calories 178 calories, Fat 7g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 635mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

SLOW-COOKER DRESSING

Slow-Cooker Dressing image

Here's an easy dressing that's perfect for Thanksgiving get-togethers. Once it's in the slow cooker, you're free to turn your attention to the other dishes. -Rita Nodland, Bismarck, North Dakota

Provided by Taste of Home

Categories Side Dishes

Time 3h15m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 medium celery rib, chopped
1 small onion, chopped
8 cups unseasoned stuffing cubes
1 teaspoon poultry seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups reduced-sodium chicken broth

Steps:

In a large skillet, heat oil over medium-high heat; saute celery and onion until tender. Place stuffing cubes, celery mixture and seasonings in a large bowl; toss to combine. Gradually stir in broth., Transfer to a greased 5-qt. slow cooker. Cook, covered, on low until heated through, 3-4 hours.

Nutrition Facts : Calories 226 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 635mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.

CROCK POT STUFFING (DRESSING)

Crock Pot Stuffing (Dressing) image

This is so similar to my "homemade" stuffing, I decided to try it & it rocks. I chopped up my giblets and sauteed them along with the onions & celery and included them. Beats packing it into the bird! You can double for a large crock pot.

Provided by Barb Conley

Categories Thanksgiving

Time 6h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup butter
1 cup chopped onion
1/2 cup chopped celery
2 (4 ounce) cans mushrooms, with juice
2 (14 ounce) cans chicken broth
1 pinch thyme
1 dash pepper
2 (7 ounce) bags bread, cubes
2 eggs, well beaten

Steps:

Saute onion and celery in butter.
Spray small crock pot with cooking spray.
Mix all ingredients well and pack in crock pot.
Cook on low 4-8 hours.

Nutrition Facts : Calories 514.2, Fat 35.4, SaturatedFat 20.7, Cholesterol 143.3, Sodium 1077.1, Carbohydrate 38.1, Fiber 2.6, Sugar 5.4, Protein 11.9

STUFFING CROCK POT DRESSING

Stuffing Crock Pot Dressing image

My sister in law gave me this recipe. It is her family since she was little girl. I found a similar here, but not quite the same. So since I love this one, I might as well post it. No regrets - you are gonna love it!

Provided by Weiners Mom

Categories Winter

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 cup butter
2 cups chopped onions
2 cups chopped celery
1/4 cup fresh parsley
13 cups slightly dry bread cubes, mixed whole wheat and white
1 teaspoon poultry seasoning
1 1/2 teaspoons salt
1 1/2 teaspoons sage
1 teaspoon dried thyme
1/2 teaspoon pepper
1/2 teaspoon marjoram
2 (14 ounce) cans low sodium chicken broth
2 eggs, beaten

Steps:

Melt butter in skillet and sauté onion, celery, parsley.
Pour over bread cubes in a very large mixing bowl.
Add all seasonings and toss together well.
Pour in broth and beaten eggs, and mix together well.
Pack lightly into crock pot.
Cover and cook on high 45 minutes, then reduce to low for 4-8 hours. (crock pots can be very different from one another).
Enjoy it!

Nutrition Facts : Calories 549.2, Fat 35.8, SaturatedFat 20.8, Cholesterol 151.8, Sodium 1409, Carbohydrate 47.2, Fiber 3.4, Sugar 6.5, Protein 11.7

Tips:

Feel free to substitute chicken broth for vegetable broth for a vegetarian-friendly stuffing.
If desired, add in a dash of poultry seasoning, sage, or thyme for extra flavor.
For a crispy topping, melt some butter and combine it with bread crumbs and chopped nuts before sprinkling it over the stuffing before cooking.
If the stuffing seems dry, add more broth or water, a little at a time, until it reaches the desired consistency.
Serve the stuffing immediately, or store it in an airtight container in the refrigerator for up to 3 days.

Conclusion:

This easy crock-pot stuffing dressing is a delicious and versatile side dish that can be enjoyed with a variety of meals. It's perfect for Thanksgiving, Christmas, or any other special occasion. With its simple ingredients and hands-off cooking method, this recipe is a lifesaver for busy cooks. So next time you're looking for a delicious and easy stuffing recipe, give this one a try!