Best 4 Easy Crock Pot Stuffing Recipes
**Easy Crock-Pot Stuffing: A Flavorful Side Dish for Your Holiday Feast**
If you're looking for a delicious and easy way to make stuffing for your next holiday meal, look no further than this crock-pot stuffing recipe. This recipe is simple to follow and can be made with just a few ingredients that you probably already have on hand. Plus, it's a great way to use up any leftover bread or rolls. The result is a moist, flavorful stuffing that is sure to be a hit with your family and friends. This recipe includes variations for both traditional bread stuffing and cornbread stuffing, so you can choose the one that you like best.
**Traditional Bread Stuffing:**
If you're looking for a classic stuffing recipe, the traditional bread stuffing is a great choice. It's made with white bread, celery, onion, and parsley, and it's seasoned with sage, thyme, and rosemary.
**Cornbread Stuffing:**
If you're looking for a more flavorful stuffing, the cornbread stuffing is a great option. It's made with cornbread, celery, onion, and bell pepper, and it's seasoned with chili powder, cumin, and paprika.
Both the traditional bread stuffing and the cornbread stuffing are easy to make in the crock-pot. Simply combine the ingredients in the crock-pot, cover, and cook on low for 6-8 hours, or on high for 3-4 hours. Once the stuffing is cooked, fluff it with a fork and serve.
CROCK POT STUFFING
Easy stuffing made from scratch and cooked to perfection in your slow cooker.
Provided by Holly Nilsson
Categories Side Dish
Time 3h50m
Number Of Ingredients 12
Steps:
- Heat butter over medium heat until melted. Stir in poultry seasoning, black pepper and salt to taste. Add celery & onions and cook until softened (do not brown). Cool completely.
- Place bread cubes in a large bowl. Add cooled celery and onion mixture, parsley and fresh herbs if using.
- Add chicken broth a little bit at a time just to moisten and gently stir. You may not need all of the broth (see note below). Stir in eggs.
- Cover and refrigerate overnight if making ahead of time.
- Grease a 5-6 qt slow cooker well. Place stuffing in the slow cooker and turn onto high for 30 minutes. Reduce temperature to low and cook an additional 3-4 hours or until hot and cooked through. If stuffing is done before your meal is ready it can remain on warm.
Nutrition Facts : Calories 254 kcal, Carbohydrate 19 g, Protein 5 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 67 mg, Sodium 638 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
SLOW COOKER STUFFING
This is an easy way to make 'extra' stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!
Provided by Gayle Wagner
Categories Side Dish Stuffing and Dressing Recipes Mushroom Stuffing and Dressing
Time 9h20m
Yield 16
Number Of Ingredients 14
Steps:
- Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
- Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
- Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 16.6 g, Cholesterol 53.8 mg, Fat 13.1 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 7.7 g, Sodium 501.7 mg, Sugar 2.6 g
CROCK POT STUFFING
Here's a Crock-Pot stuffing recipe I found in the Calgary Herald and thought I'd share it. I'm going to use it for Christmas with the vegetable stock for my vegetarian so I will add my comments after Christmas.
Provided by Diana Adcock
Categories Vegetable
Time 3h10m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a large fry pan saute onions, celery and apple in butter until onion is just translucent.
- Stir in sage, marjoram, salt, pepper, savory and thyme.
- Combine vegetable mixture with the bread cubes and parsley.
- Toss well.
- Pour stock over mixture, tossing well.
- Spoon into your crock-pot.
- Cover and cook on high for one hour.
- Reduce to low and continue cooking for 2-3 hours, stirring every hour.
- As stated for Vegetarians use vegetable stock.
Nutrition Facts : Calories 221.5, Fat 7, SaturatedFat 3.5, Cholesterol 13.3, Sodium 615.1, Carbohydrate 34.3, Fiber 2.7, Sugar 5.9, Protein 5.7
EASY CROCK POT STUFFING
This delicious side dish is made with stuffing mix, making it quick and easy to prepare! I really enjoy it with the carrots, but they can be omitted if desired. The recipe will make about 10 servings, but can easily be halved. (Just reduce cooking time to about 2 hours.)
Provided by truebrit
Categories Low Protein
Time 4h5m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in crock pot.
- Cover with lid, and simmer on low for about 4 hours.
Nutrition Facts : Calories 213.7, Fat 5.7, SaturatedFat 1.7, Cholesterol 8.8, Sodium 960.9, Carbohydrate 34.3, Fiber 2.1, Sugar 5.8, Protein 6.8
Tips:
- For a more flavorful stuffing, use a combination of chicken broth and white wine as the liquid.
- Add some chopped fresh herbs, such as sage, rosemary, or thyme, for a boost of flavor.
- If you're using a store-bought stuffing mix, be sure to add some extra spices and herbs to give it more flavor.
- To make sure the stuffing is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165°F.
- Let the stuffing rest for a few minutes before serving to allow the flavors to meld.
Conclusion:
Crock pot stuffing is a delicious and easy side dish that is perfect for any occasion. It is a great way to use up leftover bread and vegetables, and it can be customized to your liking by adding your favorite herbs and spices. Whether you are serving it at a holiday dinner or a weeknight meal, crock pot stuffing is sure to be a hit.
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