Best 5 Easy Crock Pot Split Pea Soup Recipes
Indulge in the comforting warmth of a classic split pea soup, effortlessly prepared in your crock pot. This hearty and flavorful soup is packed with wholesome ingredients, including split peas, tender vegetables, and savory herbs. The slow-cooking process extracts rich flavors from each ingredient, resulting in a thick, luscious broth that will warm your soul on a chilly day.
Our collection of crock pot split pea soup recipes offers a variety of options to suit your preferences. From traditional recipes that stay true to the classic flavor profile to creative variations that incorporate unique ingredients and spices, there's a recipe here for every palate.
For those who prefer a classic split pea soup, our basic recipe provides a straightforward approach to this timeless dish. Simply combine split peas, vegetables, broth, and seasonings in your crock pot and let it work its magic. The result is a comforting and familiar soup that will remind you of home.
If you're looking for something a bit more adventurous, try our recipe for split pea soup with ham. The addition of ham adds a smoky and savory richness to the soup, creating a hearty and satisfying meal.
For a vegetarian twist, our lentil and split pea soup is a great option. Lentils add a boost of protein and fiber to the soup, making it a nutritious and filling meal.
And for those who love a little spice, our spicy split pea soup is sure to satisfy. A combination of chili powder, cumin, and cayenne pepper adds a delightful warmth and depth of flavor to the soup.
No matter which recipe you choose, you'll be delighted with the convenience and flavor of crock pot split pea soup. So gather your ingredients, set your crock pot, and let the comforting aromas fill your home.
SLOW-COOKER SPLIT PEA SOUP
The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h15m
Yield 8
Number Of Ingredients 8
Steps:
- Mix all ingredients except ham in 4- to 5-quart slow cooker. Add ham.
- Cover and cook on Low heat setting 8 to 10 hours or until peas are tender.
- Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving.
Nutrition Facts : Calories 175, Carbohydrate 34 g, Cholesterol 15 mg, Fiber 12 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg
CROCK POT SPLIT PEA SOUP
Steps:
- Gather the ingredients.
- Layer the ingredients in a slow cooker in the order given-split peas, ham, carrots, onion, celery, garlic, bay leaf, parsley, pepper, and salt; add the water or stock. Do not stir the ingredients.
- Cover and cook on high for 4 to 5 hours or on low for 8 to 10 hours until peas are very soft and the ham falls off the bone.
- Remove the meat from the bones and chop. Save some of the chopped ham for a garnish, if desired. Remove the bay leaf.
- Before serving, mash the peas slightly to thicken the soup or blend the soup in batches for a smoother texture (safety tips below).
Nutrition Facts : Calories 224 kcal, Carbohydrate 40 g, Cholesterol 3 mg, Fiber 16 g, Protein 15 g, SaturatedFat 0 g, Sodium 657 mg, Sugar 6 g, Fat 1 g, ServingSize 8 bowls (8 servings), UnsaturatedFat 0 g
SLOW-COOKER SPLIT PEA SOUP
When I have leftover ham in the fridge, I always like to make this split pea soup. Just throw the ingredients in the slow cooker, turn it on, and dinner is done. -Pamela Chambers, West Columbia, South Carolina
Provided by Taste of Home
Time 8h15m
Yield 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Heat through in a saucepan over medium heat, stirring occasionally.
Nutrition Facts : Calories 260 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 728mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 15g fiber), Protein 23g protein. Diabetic Exchanges
EASY CROCK POT SPLIT PEA SOUP
We love this for dinner on cold winter days!
Provided by Stacy Charland
Categories Bean Soups
Time 8h10m
Number Of Ingredients 5
Steps:
- 1. Adjust amounts of veggies and ham to suit your taste.
- 2. Mix all ingredients in a medium/small crock pot.
- 3. Cook 4 hours high or 8-10 hours low. Makes two LARGE serving or four small servings
SLOW COOKER SPLIT PEA SOUP
Make and share this Slow Cooker Split Pea Soup recipe from Food.com.
Provided by CookbookCarrie
Categories One Dish Meal
Time 7h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except ham in 5 qt slow cooker, then add ham.
- Cover and cook on low heat 8 to 10 hrs or on high heat 6 to 7 hours until peas are tender Remove ham from cooker; place on cutting board.
- Pull meat from bones, using 2 forks; discard bones and skin.
- Stir ham into soup.
- Stir well before serving.
Nutrition Facts : Calories 210, Fat 0.8, SaturatedFat 0.1, Sodium 329.8, Carbohydrate 38, Fiber 15.5, Sugar 6.4, Protein 14.4
Tips:
- Use a slow cooker with a removable crock. This will make it easier to clean up.
- Rinse the split peas before cooking. This will help to remove any dirt or debris.
- Add the split peas, water, and ham hock to the slow cooker. You can also add other vegetables, such as carrots, celery, and onions.
- Season the soup with salt, pepper, and garlic powder. You can also add other herbs and spices, such as thyme, rosemary, and bay leaves.
- Cook the soup on low for 8-10 hours, or on high for 4-6 hours.
- Remove the ham hock from the soup and discard the bone. Shred the meat and add it back to the soup.
- Serve the soup hot with crusty bread or crackers.
Conclusion:
This easy crock pot split pea soup is a delicious and hearty meal that is perfect for a cold winter day. It is also a great way to use up leftover ham. The soup is simple to make and can be tailored to your own taste. You can add more or less vegetables, and you can also adjust the seasonings to your liking. This soup is sure to become a family favorite.
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