Best 5 Easy Crock Pot Spanish Rice Recipes
**Explore the Enchanting Realm of Spanish Rice: A Culinary Journey through Diverse Flavors and Techniques**
Embark on a delightful culinary adventure with our diverse collection of Spanish rice recipes, each promising a unique symphony of flavors and textures. From the classic One-Pot Spanish Rice, a comforting and effortless dish perfect for busy weeknights, to the tantalizing Chicken and Spanish Rice, a vibrant and flavorful fiesta in every bite.
Indulge in the zesty and authentic flavors of our Authentic Spanish Rice, a traditional dish brimming with vibrant spices, tender vegetables, and fluffy rice. For a vegetarian delight, our Vegetarian Spanish Rice is a colorful and flavorful journey through fresh vegetables, aromatic herbs, and wholesome grains.
Craving a taste of the Mediterranean? Our Spanish Rice with Chorizo and Shrimp is a vibrant paella-inspired dish that brings together the best of Spanish flavors. And for a hearty and comforting classic, our Crock Pot Spanish Rice is a slow-cooked masterpiece that fills your home with enticing aromas and delivers tender, flavorful rice every time.
No matter your culinary preferences, our collection of Spanish rice recipes offers something for every palate. Let your taste buds embark on a journey through Spain's vibrant culinary landscape, and discover the magic of this beloved dish in all its variations.
EASY SLOW COOKER SPANISH RICE
I'm constantly asked to make this tasty dish and why not? It is a hearty meal in itself, perfect for game day or when you don't want to spend all day in the kitchen. I will usually serve it with cheesy homemade garlic bread.
Provided by swtjenna
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 3h15m
Yield 8
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until lightly browned and crumbly, 5 to 7 minutes. Drain and discard fat.
- Transfer beef to a slow cooker. Add tomatoes, tomato sauce, green bell peppers, water, onions, rice, Worcestershire sauce, chili powder, and hot sauce. Cook on High until rice is tender, about 3 hours. Serve in bowls and top with Cheddar cheese.
Nutrition Facts : Calories 403.1 calories, Carbohydrate 31.5 g, Cholesterol 85.8 mg, Fat 19.1 g, Fiber 3.7 g, Protein 26.6 g, SaturatedFat 8.5 g, Sodium 660.1 mg, Sugar 7.1 g
SLOW COOKER SPANISH RICE
Easy, quick Spanish rice in a slow cooker.
Provided by CHILLIE72
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 6h25m
Yield 6
Number Of Ingredients 10
Steps:
- Place ground beef in a large skillet. Cook and stir over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.
- Combine tomatoes, green pepper, water, tomato sauce, onions, rice, salt, chili powder, and Worcestershire sauce in the slow cooker. Stir thoroughly. Cover and cook on Low until rice is tender, 6 to 8 hours.
Nutrition Facts : Calories 399 calories, Carbohydrate 38.1 g, Cholesterol 68.6 mg, Fat 17.7 g, Fiber 3.9 g, Protein 22.1 g, SaturatedFat 6.9 g, Sodium 1428.7 mg, Sugar 7.4 g
CROCK POT SPANISH RICE
Make and share this Crock Pot Spanish Rice recipe from Food.com.
Provided by Twolittledudesmommy
Categories White Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix the taco seasoning, lemon jucie and salsa into the water. Pour into crock pot and add in rice. Set on low and cook for 30 minutes.
Nutrition Facts : Calories 195.1, Fat 0.5, SaturatedFat 0.1, Sodium 416.4, Carbohydrate 42.9, Fiber 1.9, Sugar 1.6, Protein 4.2
EASY CROCK POT SPANISH RICE
Make and share this Easy Crock Pot Spanish Rice recipe from Food.com.
Provided by thomas pirkle
Categories Weeknight
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix the sauce and vegetable and spices in large crock pot.
- Set crock pot to high.
- While that is heating brown the ground beef and cook the bacon.
- When it begins to boil add the ground beef and bacon with bacon dripping.
- Allow it to return to a boil.
- Then add the rice and cover and cook one half hour or until the rice is tender.
- Serves 8 hearty appetites.
Nutrition Facts : Calories 334.4, Fat 17.2, SaturatedFat 6.1, Cholesterol 50.1, Sodium 1721.9, Carbohydrate 30.1, Fiber 3.4, Sugar 10.6, Protein 15.9
SLOW-COOKER SPANISH RICE
Here's an economical dish with authentic Tex-Mex taste. Even the little ones will go for this Spanish rice. -Sharon Tipton, Casselberry, Florida
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet over medium-high heat, cook beef, onions, pepper and celery 7-8 minutes or until no longer pink, breaking into crumbles. Add garlic; cook 1 minute longer. Drain and transfer meat mixture to a 4- or 5-qt. slow cooker. Add next eight ingredients., Cook, covered, on low until rice and vegetables are tender, 4-5 hours, stirring once. Top with olives and cheese before serving.
Nutrition Facts : Calories 378 calories, Fat 13g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 632mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.
Tips:
- Use high-quality ingredients for the best flavor. Look for Spanish rice that is fresh and not broken, and use a flavorful broth or stock.
- Rinse the rice before cooking to remove any starch and help it cook evenly.
- Brown the rice in a little oil before adding it to the slow cooker. This will help it develop a nutty flavor and prevent it from sticking together.
- Add a variety of vegetables to the rice for extra flavor and nutrition. Some good options include onions, peppers, carrots, corn, and black beans.
- Season the rice with your favorite spices. Some classic Spanish rice seasonings include cumin, paprika, garlic powder, and onion powder.
- Cook the rice on low for 6-8 hours, or on high for 3-4 hours. Be sure to stir the rice occasionally to prevent it from sticking to the bottom of the slow cooker.
- Serve the rice with your favorite toppings, such as shredded chicken, black beans, or guacamole.
Conclusion:
Spanish rice is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great make-ahead meal, as it can be cooked in the slow cooker while you are away. With its simple ingredients and easy preparation, Spanish rice is a surefire hit for any occasion.
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