Best 3 Easy Crock Pot Scalloped Chicken Recipes
Indulge in the comforting goodness of our easy Crock Pot scalloped chicken, a culinary delight that combines tender chicken, creamy sauce, and a medley of vegetables, all harmoniously baked to perfection. This fuss-free recipe allows you to create a hearty and satisfying meal with minimal effort. With just a few simple steps, you'll have a delectable dish that's perfect for busy weeknights, potlucks, or any casual gathering. This article features two irresistible variations of the classic scalloped chicken recipe: the original version and a cheesy broccoli rendition. Both variations offer a unique taste experience, ensuring there's something for every palate. So, gather your ingredients, prep your slow cooker, and let's embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
CROCKPOT CHICKEN AND POTATOES
Crockpot chicken and potatoes and carrots is an easy, healthy family dinner! Quick to prep and the scrumptious garlic lemon butter herb sauce is to die for!
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 5h15m
Number Of Ingredients 11
Steps:
- Cut any potatoes that are larger than a ping pong ball into quarters; if smaller than a ping pong ball, cut in half. You want the pieces to be a rough 1-inch dice. Lay them in a 6-quart or larger slow cooker.
- Stir the carrots into the slow cooker with the potatoes, then spread them into an even layer. Arrange the chicken in the center, placing it on top of the vegetables.
- In a small saucepan, melt the butter over medium-low heat. Remove from the heat and stir in the garlic, lemon juice and zest, Italian seasoning, salt, and pepper. Pour the mixture over the top of the chicken and vegetables.
- Cover the slow cooker. Cook on HIGH for 1 1/2 to 2 hours or low for 4 to 5 hours. (The total amount of time you need will vary based upon your slow cooker model and the size of your chicken breasts. If your slow cooker runs hot-mine often does-check early to avoid drying out the meat). The chicken is done when it reaches 165 degrees F at the center with an instant read thermometer. The moment the chicken is done cooking, remove it to a plate, and cover to keep warm. Test the vegetables to see if they are tender. If they are not yet tender, give them a stir, recover the slow cooker, then continue cooking until they are tender and pierce easily with a fork, up to 1 additional hour on high or 2 hours on low. When ready to serve, return the chicken to the slow cooker. Sprinkle the Parmesan and parsley over the top. Enjoy warm.
Nutrition Facts : ServingSize 1 (of 4), Calories 434 kcal, Carbohydrate 25 g, Protein 43 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 144 mg, Fiber 7 g, Sugar 6 g
EASY CROCK POT SCALLOPED CHICKEN
My sister made this one week-end when we had been out shopping all day. It was really nice to come home and just eat. Serve with a salad and some crust rolls and you are good to go!!
Provided by babygirl65
Categories One Dish Meal
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In crock pot, layer in this order.
- Potatoes from package, seasonings from package, chicken breast, onion, green beans, and carrots.
- Pour water over everything.
- Cook on low for 8-10 hours.
- ENJOY!
CROCK POT SCALLOPED POTATOES AND CHICKEN
Make and share this Crock Pot Scalloped Potatoes and Chicken recipe from Food.com.
Provided by TishT
Categories Chicken Breast
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place layers of green peppers, onions, cheese, and potatoes and a sprinkling of salt in slow cooker.
- Sprinkle salt (if desired) over chicken breast and lay on top of potatoes.
- Combine soup and milk and pour into slow cooker, pushing meat down into the liquid Cover and cook on high 1 1/2 hours.
- Reduce temperature to low and cook 3-4 hours.
- Test that the potatoes are soft.
- If not continue cooking on low another hour and test again until potatoes are done.
Tips:
- Use a variety of vegetables. This will add flavor and color to your dish. Some good options include potatoes, carrots, celery, onions, and peas.
- Don't overcrowd the crock pot. This will prevent the chicken and vegetables from cooking evenly.
- Cook on low for 6-8 hours or on high for 3-4 hours. This will ensure that the chicken is cooked through and the vegetables are tender.
- Add the cream of chicken soup and milk during the last 30 minutes of cooking. This will help to thicken the sauce and make it creamy.
- Serve over rice or noodles. This will help to soak up the delicious sauce.
Conclusion:
Crock Pot Scalloped Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. With just a few simple ingredients, you can create a creamy and flavorful dish that the whole family will love. So next time you're looking for a quick and easy dinner, give Crock Pot Scalloped Chicken a try. You won't be disappointed!
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