Best 3 Easy Crock Pot Salsa Chicken Recipes

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Indulge in a symphony of flavors with our handpicked collection of crock-pot salsa chicken recipes. These delectable dishes are not only bursting with zesty Mexican flavors but also incredibly convenient and versatile. Whether you're craving a quick weeknight dinner, an easy party appetizer, or a flavorful filling for your tacos, burritos, and enchiladas, we've got you covered.

From the classic crock-pot salsa chicken with its tangy tomato base and tender chicken to the tantalizing pineapple salsa chicken with its tropical twist, our recipes offer a range of options to suit every palate. And don't forget our creamy salsa chicken, which adds a rich and velvety touch to this classic dish.

Each recipe provides step-by-step instructions, ensuring even novice cooks can create a culinary masterpiece. We've also included helpful tips and suggestions to customize your salsa chicken according to your preferences. So, grab your crock-pot, gather your ingredients, and embark on a flavorful journey with our collection of easy crock-pot salsa chicken recipes.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CROCK POT SALSA CHICKEN



Easy Crock Pot Salsa Chicken image

Quick, healthy and delicious. Just pop the four ingredients into the Crock-Pot in the morning and you'll have a great-tasting meal for dinner. This would also be great for larger gatherings.

Provided by erinBOberrin

Categories     Stew

Time 8h2m

Yield 10 serving(s)

Number Of Ingredients 11

4 boneless skinless chicken breasts
32 ounces salsa (I use 2- 16 oz. jars)
1 (14 1/2 ounce) can corn, drained
1 (14 1/2 ounce) can black beans, drained
flour tortilla
sour cream
guacamole
lettuce
tomatoes
cheese
salsa

Steps:

  • Place first four ingredients in crock pot.
  • Cook on low 6-8 hours.
  • 30-60 minutes prior to serving, remove chicken, shred and return to crock pot.
  • To serve, use chicken mixture as filling inside tortillas.
  • Add desired condiments.

CROCK-POT EASY SALSA CHICKEN RECIPE



Crock-Pot Easy Salsa Chicken Recipe image

With only two ingredients this recipe for salsa chicken could not be easier to make. I like to make a double batch and stash some of the shredded chicken in the freezer for quick meals any night of the week!

Provided by Crock-Pot Ladies

Categories     Entrée

Time 3h5m

Number Of Ingredients 2

1 Pound Boneless Skinless Chicken Breasts (Or Thighs)
2 Cups Salsa (Use Your Favorite Brand)

Steps:

  • Place chicken breasts in the bottom of a 4 to 6 quart slow cooker and then dump the salsa on top.
  • Cover and cook on HIGH for 3 to 4 hours or until chicken is cooked through.
  • Remove chicken from slow cooker and either eat whole or shred or dice chicken to use in your favorite Mexican inspired meals such as burritos, tacos, nachos, burrito bowls, etc.

Nutrition Facts : Calories 133 kcal, Carbohydrate 7 g, Protein 22 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 71 mg, Sodium 912 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 2.1 g, ServingSize 1 serving

EASY SLOW COOKER SALSA CHICKEN



Easy Slow Cooker Salsa Chicken image

This slow cooker salsa chicken is simple but so flavorful! Add to tortillas or atop fresh salad greens or rice.

Provided by EverFit Montana

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 6h5m

Yield 4

Number Of Ingredients 7

3 chicken breasts
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 (15.5 ounce) jar salsa
1 (4 ounce) can chopped green chile peppers

Steps:

  • Place chicken in the bottom of a slow cooker. Sprinkle with chili powder, garlic powder, cumin, and onion powder. Top evenly with salsa and green chile peppers.
  • Cook on Low until chicken breasts are very tender, 6 to 8 hours. Shred chicken breast with 2 forks.

Nutrition Facts : Calories 137.8 calories, Carbohydrate 9.8 g, Cholesterol 48.5 mg, Fat 2.5 g, Fiber 2.5 g, Protein 20 g, SaturatedFat 0.6 g, Sodium 1037.8 mg, Sugar 4.6 g

Tips:

  • Choose the right cut of chicken. Boneless, skinless chicken breasts or thighs are both good choices for this recipe. If you use chicken breasts, they may be a little dry, so consider adding some extra liquid to the crock pot, such as chicken broth or salsa.
  • Use a good quality salsa. The salsa is the main flavoring ingredient in this dish, so it's important to use a good quality salsa that you enjoy the taste of. If you can, try to find a salsa that is made with fresh ingredients.
  • Don't overcook the chicken. Chicken is a delicate meat, and it can easily become dry and tough if it is overcooked. Cook the chicken on low for 6-8 hours, or on high for 3-4 hours, or until it is cooked through.
  • Shred the chicken before serving. Once the chicken is cooked, use two forks to shred it into bite-sized pieces. This will make it easier to eat and will help the chicken absorb the flavors of the salsa.
  • Serve the chicken with your favorite toppings. Some popular toppings for salsa chicken include cheese, sour cream, guacamole, and Pico de Gallo. You can also serve it with rice, beans, or tortillas.

Conclusion:

Crock pot salsa chicken is an easy and delicious meal that is perfect for busy weeknights. It is also a great option for parties and potlucks. The chicken is tender and flavorful, and the salsa gives it a zesty kick. Serve it with your favorite toppings and sides, and you have a meal that everyone will love.

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