Indulge in the delectable flavors of tender, slow-cooked pulled pork nestled between soft, fluffy buns in our collection of easy crock-pot pulled pork sandwich recipes. These culinary creations are not only bursting with savory goodness but also incredibly convenient to prepare. With minimal effort, you can have a satisfying and flavorful meal that will tantalize your taste buds.
From classic pulled pork sandwiches smothered in a tangy barbecue sauce to unique variations featuring pineapple, chipotle, and even a delightful Asian-inspired twist, our recipes cater to a wide range of preferences. Each recipe provides step-by-step instructions, making the cooking process effortless and enjoyable.
So, gather your ingredients, prepare your crock pot, and embark on a culinary journey that will leave you craving for more.
**Keyphrases:**
* crock-pot pulled pork sandwiches
* tender, slow-cooked pulled pork
* soft, fluffy buns
* flavorful meal
* classic pulled pork sandwiches
* tangy barbecue sauce
* unique variations
* pineapple
* chipotle
* Asian-inspired twist
* step-by-step instructions
EASY CROCK-POT PULLED PORK SANDWICHES
This recipe was originally cut out of the Dallas Morning News and has been used for years by my family! It's super easy and can be made ahead of time! Great recipe!!
Provided by Karey1210
Categories Lunch/Snacks
Time 8h20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Trim fat from roast. Cut roast, if necessary to fit into a 3 1/2 or 4 qt slow cooker. Season meat with salt and pepper.
- In a small bowl combine 1/2 cup water, vinegar, Worcestershire sauce, and cumin. Pour over meat in cooker.
- Cover and cook on low heat setting for 8 to 10 hours or on high heat setting 4 to 5 hours.
- Remove meat and discard liquid.
- Using 2 forks, shred meat and return it to cooker.
- Stir in 3 1/2 cups BBQ Sauce. Cover and cook on high for 30-45 minutes or until heated through.
- Serve meat mixture in split hamburger buns.
CROCK POT PULLED PORK BBQ SANDWICHES EASY, EASY
I got this recipe a few years ago off of the Everyday Cheapskate website. It has been a favorite of my family every since. The best part about it is that it's easy and not many ingredients. Enjoy.
Provided by Cathy Smith
Categories Sandwiches
Time 8h10m
Number Of Ingredients 4
Steps:
- 1. Pour the can of beef broth into slow cooker and add boneless pork ribs. Cook on high heat for 4 to 8 hours, or until meat shreds easily. (I cook 8 hrs, because I put it on before work, even w/ frozen pork and it's done when I get home).
- 2. Remove meat from liquid. (I save the liquid for my homemade vegetable soup and put it in a bowl in the freezer) Using two forks, pull meat apart to shred it. It may not seem like it's working right away, but keep working at it and it will.
- 3. Stir in the entire bottle of your favorite barbecue sauce (I use sweet, but use whatever is your favorite). Cover and cook on high for another 30 minutes or until completely heated through. Fill hamburger buns.
Tips:
- Choose the right cut of pork: Boston butt or pork shoulder is the best choice for pulled pork because it has a good amount of fat that will keep the meat moist during cooking.
- Use a good quality barbecue rub: A good rub will help to flavor the pork and create a crispy crust.
- Cook the pork on low heat for a long period of time: This will help to tenderize the meat and make it fall apart easily.
- Shred the pork with two forks: This is the easiest way to shred the pork and get it to the right consistency.
- Serve the pulled pork on your favorite bread or bun with your favorite toppings: Some popular toppings include barbecue sauce, coleslaw, and pickles.
Conclusion:
Crock pot pulled pork sandwiches are an easy and delicious meal that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can make a delicious pulled pork sandwich that will be the hit of your next party or gathering. So next time you're looking for an easy and delicious meal, give crock pot pulled pork sandwiches a try!
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