Best 7 Easy Crock Pot Ham Lima Bean Soup Recipes
Craving a comforting and hearty meal that's perfect for a chilly day? Look no further than this curated collection of easy crock-pot ham and lima bean soup recipes. These flavorful and satisfying soups are not only packed with wholesome ingredients but also incredibly convenient to prepare. Simply toss everything into your slow cooker and let it work its magic while you focus on other tasks or simply relax.
From classic ham and lima bean soup recipes that have been passed down for generations to creative variations that incorporate unique flavors and ingredients, this article has something for every taste. Whether you prefer a traditional Southern-style soup with a rich, smoky broth or a lighter, healthier version made with fresh vegetables and herbs, you'll find a recipe here that hits the spot.
One of the highlights of this collection is a recipe for a classic ham and lima bean soup that captures the essence of comfort food. With tender ham, plump lima beans, and a medley of vegetables simmered in a savory broth, this soup is sure to warm your heart and soul. For those who enjoy a bit of spice, there's a recipe for a spicy ham and lima bean soup that adds a delightful kick with the addition of chili peppers and cumin.
If you're looking for a healthier alternative, there's a recipe for a crock-pot ham and lentil soup that swaps out lima beans for lentils, creating a nutritious and protein-packed soup. Another creative variation is a recipe for a ham and lima bean soup with cornbread dumplings, where fluffy cornbread dumplings are nestled in a flavorful ham and lima bean broth.
No matter which recipe you choose, you'll be rewarded with a delicious and comforting soup that's perfect for a cozy meal with family and friends. So gather your ingredients, set your crock-pot, and embark on a culinary journey that will leave your taste buds satisfied and your soul nourished.
HAM AND BEAN SOUP CROCK POT RECIPE
Try this hearty ham and bean soup crock pot recipe. Slow Cooker ham and bean soup is quick and easy. Crock pot ham and beans will be a hit with the family!
Provided by Carrie Barnard
Categories Soup
Time 6h10m
Number Of Ingredients 10
Steps:
- Combine everything into the slow cooker.
- Stir and cover.
- Heat on low for 6-8 hours or until beans are cooked and soft.
- Serves 6-8
- Note: I do not wash and rinse my beans, but you certainly can do this.
Nutrition Facts : ServingSize 8 g, Calories 402 kcal, Carbohydrate 55 g, Protein 38 g, Fat 5 g, Cholesterol 40 mg, Sodium 1508 mg, Fiber 12 g, Sugar 5 g
OLD FASHIONED CROCK POT LIMA BEANS AND HAM
Our Old Fashioned Crock Pot Lima Beans and Ham will make you fall in love with lima beans! You never knew they could taste so good!
Provided by Cris
Categories Side Dish
Number Of Ingredients 8
Steps:
- Place beans in your slow cooker.
- Add ham hocks and onion.
- Add broth and any water needed to bring the waterline 2 inches above the beans.
- Stir in seasonings.
- Cook on HIGH for 2 hours then turn to LOW for 4 more hours or until the beans are tender.
Nutrition Facts : Calories 401 kcal, Carbohydrate 31 g, Protein 30 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 77 mg, Sodium 534 mg, Fiber 9 g, Sugar 5 g, ServingSize 1 serving
SLOW COOKER SOUTHERN LIMA BEANS AND HAM
I searched your website for the simple lima bean recipe that my mom used to make and the one that is served by many restaurants here in the south as a side dish. I couldn't find one, so I submitted my own. This is an easy, basic lima bean dish with ham, onion, and seasonings. Served over Mexican cornbread, it makes a delicious hearty meal. You can also do this on the stovetop. Just follow the directions on the back of the lima bean bag and add the seasonings. Slow cooker time is about 7 hours. Add a side salad for a complete meal.
Provided by mammak
Categories Main Dish Recipes Pork Ham
Time 15h15m
Yield 8
Number Of Ingredients 10
Steps:
- Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. The next day, drain the lima beans and place into a slow cooker with onions, ham bone, and ham. Pour in 3 cups of water or as needed to cover. Place lid on the cooker, set to High, and cook for 3 hours.
- Stir in Cajun seasoning, black pepper, garlic salt, and cayenne pepper; set cooker to Low and cook until the beans and meat are very tender, about 4 more hours.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 17.8 g, Cholesterol 9.4 mg, Fat 3.4 g, Fiber 5.1 g, Protein 8.4 g, SaturatedFat 1.2 g, Sodium 345.8 mg, Sugar 4.1 g
SLOW COOKER HAM AND BEAN SOUP
This was a spur of the moment recipe I made to use the ham bone left from Easter. It's really easy and tastes great on a cold evening!
Provided by jroot
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 8h23m
Yield 8
Number Of Ingredients 12
Steps:
- Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
- Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 32 g, Cholesterol 29.6 mg, Fat 10.2 g, Fiber 10.9 g, Protein 20.5 g, SaturatedFat 3.4 g, Sodium 1114.3 mg, Sugar 2.9 g
EASY CROCK POT HAM & LIMA BEAN SOUP
Growing up, I loved my mom's ham and lima bean soup. It's just good old comfort food for me. I've never made mom's recipe but was meaning to ask for it after one day picking up a couple cans of lima beans for no reason. It'd been months since buying them and I purchased a new bowl that I wanted to use for soup photos so I scrounged around in the pantry and fridge. This was the result. It's a light soup, not heavy with tomatoes or cream, which was perfect for a family of 4 all feeling under the weather. My family really enjoyed it. I hope you do too!
Provided by Tinkerbell
Categories Clear Soup
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Put everything into crock pot & stir.
- Cook on low 4-6 hours.
- At serving time you can use a potato masher, slotted spoon or a fork (if you want to do it right in the serving bowl) to mash up some of the potatoes and thicken the soup a bit.
Nutrition Facts : Calories 333.7, Fat 4.2, SaturatedFat 1.3, Cholesterol 24.3, Sodium 1784, Carbohydrate 51, Fiber 9.3, Sugar 2.3, Protein 23.2
EASY BEAN SOUP
This is a really easy soup to make. It is best if you have leftover ham from the holidays! You will likely have many of the ingredients on hand too! Tastes delicious with moist cornbread on a cold winter night!
Provided by Leahcooks
Categories Beans
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients into a large pot and cook on medium heat for 2 hours.
- Turn heat to low and cook for an additional hour or until carrots and celery are soft.
- It can be kept on very low eat until ready to eat.
HAM AND LIMA BEAN SOUP
Pam Felstein trimmed down her hearty bean soup with savory results. The Owings Mills, Maryland cook suggests adding some instant potato flakes after the soup boils for a thicker version.
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Place lima beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans, discard liquid., In a Dutch oven coated with cooking spray, cook onions and garlic until tender. Stir in the broth, ham, carrots, water, jalapeno, parsley, pepper and lima beans. Bring to a boil. Reduce heat; cover and simmer for 50 minutes or until beans are tender.
Nutrition Facts : Calories 263 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 932mg sodium, Carbohydrate 39g carbohydrate (11g sugars, Fiber 12g fiber), Protein 22g protein. Diabetic Exchanges
Tips:
- Choose a ham that is fully cooked and bone-in. This will help to infuse the soup with flavor.
- Soak the lima beans overnight before cooking. This will help to reduce the cooking time and make the beans more tender.
- Use a variety of vegetables in your soup. This will add flavor and nutrients.
- Season the soup to taste with salt, pepper, and other spices.
- Serve the soup with a side of bread or crackers.
Conclusion:
This easy crock-pot ham and lima bean soup is a hearty and flavorful meal that is perfect for a cold winter day. It is also a great way to use up leftover ham. The soup can be made ahead of time and reheated, making it a convenient option for busy weeknights. With its simple ingredients and delicious flavor, this soup is sure to become a family favorite.
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