Best 2 Easy Crock Pot French Dip Recipes
Indulge in the delectable flavors of French dip sandwiches, a classic comfort food that combines tender, slow-cooked beef with a rich and flavorful au jus for dipping. These easy crock pot French dip recipes offer a convenient and hassle-free way to enjoy this beloved dish at home. With just a few simple steps, you can create fall-off-the-bone beef that's enveloped in a savory broth, perfect for dipping crusty bread or hoagie rolls. Choose from classic French dip recipes that highlight the traditional flavors of beef and au jus, or explore variations that incorporate different ingredients like mushrooms, onions, and peppers for added depth and complexity. Whether you're a seasoned home cook or a beginner in the kitchen, these crock pot French dip recipes will guide you through the process of creating a satisfying and memorable meal that the whole family will love.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CROCK POT FRENCH DIP WITH AU JUS
Easy, delicious French Dip Sandwiches with almost no work on your part. My husband can make a meal of these, and they disappear quickly. Just start your crock pot in the morning and come home to the yummy aroma of dinner that's already done! Serve the beef on hoagie sandwich rolls topped with cheese, sauteed onions, and a side of aus jus.
Provided by Raichka
Categories One Dish Meal
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Rinse the roast and sprinkle it with salt and pepper to taste. I often skip the salt, since the broth and soup mix are salty already.
- Put the roast into your crock pot, and pour the broth and coffee (if using) over the roast.
- Add the soup mix and garlic (if using)into the liquid and stir a bit. Don't worry about getting the soup mix to dissolve. The crock pot does all the work!
- Cook on Low for 8 to 10 hours, slice
- the meat, and serve hot on hoagie rolls with your favorite cheese (I prefer provolone or swiss). These are great with sauteed onions (can add bell pepper too). The broth makes delicious au jus for dipping your sandwiches.
EASY CROCK POT FRENCH DIP
Now, this is an easy dinner recipe. We put the chuck roast in the slow cooker and 8 hours later came back to perfectly cooked meat that was tender and falling apart. Beer, mixed with the natural flavors from the roast, gives the natural broth a deep, robust flavor. Fresh onion and garlic cook down to almost nothing but lots of...
Provided by Donna Thiemann
Categories Beef
Time 8h10m
Number Of Ingredients 5
Steps:
- 1. Trim fat from roast. Put onions in the Crock Pot. Put roast in Crock Pot over the onions. Sprinkle with soup mix. Pour beer over top. Cook on low for about 8 hours.
- 2. Lift roast out of Crock Pot and shred meat.
- 3. Make sandwiches on hard roll or hoagie bun.
- 4. Juice makes an excellent dip.
- 5. Feel free to exchange the beer for low salt beef broth or beef stock. You may also enjoy cutting up an onion into onion rings and place on top of beef. When beef is done serve the roast with onion rings on the sub roll.
Tips:
- To save time, use pre-sliced deli roast beef or turkey.
- You can also use a slow cooker liner to make cleanup easier.
- If you don't have a slow cooker, you can make this recipe in a Dutch oven over low heat on the stovetop.
- For a crispier sandwich, broil the rolls for a few minutes before serving.
- Serve with your favorite dipping sauce, such as au jus, horseradish sauce, or barbecue sauce.
Conclusion:
This easy crock-pot French dip is a delicious and easy meal that is perfect for a party or a weeknight dinner. The slow cooker does all the work, so you can relax and enjoy your time with friends and family. The sandwich is packed with flavor, and the au jus dipping sauce is the perfect finishing touch. So next time you're looking for a simple and satisfying meal, give this crock-pot French dip a try. You won't be disappointed.
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