Best 3 Easy Crock Pot Chili Recipes
Indulge in the comforting aroma and delicious flavors of Crock-Pot Chili, a hearty and versatile dish perfect for any occasion. With three enticing recipes, this article offers a range of options to satisfy every palate. Whether you prefer a classic chili brimming with ground beef, a vegetarian chili packed with colorful vegetables, or a white chicken chili with a creamy twist, you'll find a recipe that suits your taste. These easy-to-follow recipes are designed for the convenience of a slow cooker, allowing you to effortlessly create a satisfying meal that's perfect for busy weeknights, casual gatherings, or even game days. Get ready to savor the warmth and richness of homemade chili, made with fresh ingredients and simmered to perfection in your trusty Crock-Pot.
Here are our top 3 tried and tested recipes!
EASY CROCK POT CHILI
My latest chili recipe - I've found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). Red pepper flakes are optional, but I like it hot and use 2 teaspoons.
Provided by Lisa1
Categories < 4 Hours
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ingredients in Crock Pot.
- Cover; cook on HIGH for 3 to 4 hours.
- Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.
EASY CROCK POT CHILI
Another great chili recipe that cooks while you are working or out and about. We top this with a handful of crunchy tortilla chips.
Provided by Geema
Categories Poultry
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In small skillet, saute onion, garlic and peppers.
- In big skillet, brown beef or turkey.
- Drain fat.
- Add all ingredients to crock pot.
- Cook on high 4 to 6 hours or medium 6 to 8 hours.
EASY CROCK POT CHILI
Very easy. I recommend using coarse-grind ground beef, but you can use any ground beef, or other ground meat if you like. Freezes well.
Provided by PalatablePastime
Categories Vegetable
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place beef, garlic and onion in a large skillet or dutch oven and brwon it, then drain any excess fat/drippings.
- Place the meat mixture in the crock pot with the remaining ingredients and stir.
- Cover and cook on low for 8-10 hours, or until meat is tender. Serve with beans if you like. Stir them in towards the end of cooking time so they heat up.
Tips:
- Use a variety of beans. This will add different flavors and textures to your chili. Some good options include kidney beans, black beans, pinto beans, and cannellini beans.
- Don't be afraid to experiment with different spices. Chili is a versatile dish that can be customized to your own taste. Some common spices used in chili include chili powder, cumin, paprika, and garlic powder. You can also add other spices like cinnamon, oregano, or cayenne pepper.
- Let the chili simmer for a long time. This will allow the flavors to meld together and develop. The longer you simmer the chili, the better it will taste. Aim to simmer the chili for at least 4 hours, but you can simmer it for up to 8 hours.
- Serve the chili with your favorite toppings. Some popular toppings include shredded cheese, sour cream, diced avocado, and chopped cilantro.
Conclusion:
Crock-Pot chili is a delicious and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover meat and vegetables. With a few simple ingredients and a little time, you can make a hearty and flavorful chili that the whole family will enjoy. So next time you're looking for an easy and delicious meal, give crock-pot chili a try. You won't be disappointed!
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