Best 2 Easy Crock Pot Beef Stew Recipes
Indulge in the hearty goodness of a classic Crock Pot Beef Stew, a culinary symphony of succulent beef, tender vegetables, and a rich, flavorful broth that will warm your soul on a chilly day. This delectable dish is not only easy to prepare but also versatile, allowing you to customize it to your liking. The comprehensive guide provided here offers a step-by-step recipe for the classic beef stew, along with variations that include red wine, Guinness beer, and slow cooker instructions. Whether you prefer a traditional or a more adventurous take on this timeless dish, you'll find the perfect recipe to satisfy your taste buds. So gather your ingredients, prepare your slow cooker, and embark on a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CROCK POT BEEF STEW
This beef stew has a tomato based sauce, giving it a little different flavor. Cooked it up one day and got rave reviews from my husband, who is not a stew fan usually. It's also very, very easy and low in calories. I put it in a calorie calculator and it's only about 100 calories per cup. I like to put it together the night before and put the whole crock in the fridge, then in the morning I just pop it into the warmer and let it go!
Provided by billsgirl76
Categories Stew
Time 10h15m
Yield 16 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown the meat in a few tablespoons of olive oil over high heat. Just enough to sear it and seal in the juices.
- Combine the meat and all the ingredients in the crock pot, cook on low at least 6 hours, but can go for 10 or more.
EASY CROCK POT BEEF STEW
Make and share this Easy Crock Pot Beef Stew recipe from Food.com.
Provided by Morrison
Categories Stew
Time 10h20m
Yield 12-14 bowls
Number Of Ingredients 8
Steps:
- Combine ingredients in the order listed in a slow cooker.
- Cook on low for approx 10 hours or on high for 5 hours.
- Stir ingredients half way through to mix items together.
- Serve with crackers or buttered bread.
Tips:
- Choose the right cut of beef: Chuck roast, blade roast, and brisket are all excellent choices for beef stew. These cuts are tough, but they become tender when cooked slowly in liquid.
- Brown the beef before cooking: Browning the beef adds flavor and helps to thicken the stew.
- Use a variety of vegetables: Carrots, celery, onions, and potatoes are all classic stew vegetables. You can also add other vegetables, such as green beans, peas, or corn.
- Season the stew well: Salt, pepper, garlic, and thyme are all essential seasonings for beef stew. You can also add other seasonings, such as bay leaves, rosemary, or paprika.
- Cook the stew on low heat for a long time: This allows the flavors to meld and the beef to become tender.
- Serve the stew with a side of bread or rice: This will help to soak up the delicious gravy.
Conclusion:
Beef stew is a hearty and flavorful dish that is perfect for a cold winter day. It is also a very versatile dish that can be made with a variety of ingredients. By following these tips, you can make a delicious and satisfying beef stew that your family and friends will love.
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