Best 3 Easy Crock Pot Beef Cubes Recipes
Indulge in the delectable flavors of tender beef cubes, slow-cooked to perfection in a savory sauce, using the trusty crock pot. This collection of easy crock pot beef cubes recipes promises a symphony of tastes that will tantalize your taste buds. From classic pot roast and hearty stews to international favorites like Korean bulgogi and Italian braised beef, these recipes offer a diverse culinary journey. Each dish is carefully crafted with a unique blend of herbs, spices, and vegetables, ensuring a flavorful experience with every bite. Whether you're a seasoned home cook or just starting, these recipes provide step-by-step instructions and helpful tips to guide you through the process. So, gather your ingredients, prepare your crock pot, and embark on a culinary adventure that will leave you craving for more.
Let's cook with our recipes!
12 TENDER BEEF CUBE RECIPES (+GARLIC BUTTER STEAK BITES)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 42m
Number Of Ingredients 6
Steps:
- Season the beef cubes with salt and pepper.
- Cook the meat in the olive oil for 3-4 minutes until golden brown.
- Add the garlic and butter to the pan and cook about 2 more minutes.
Nutrition Facts : Calories 275 kcal, ServingSize 1 serving
EASIEST POT ROAST EVER
Easy Pot Roast made in the slow cooker.
Provided by Jennifer Miles
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 5h10m
Yield 6
Number Of Ingredients 7
Steps:
- Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on top of roast and pour in water.
- Cover, and cook on low for 6 to 8 hours or High for 4 to 5 hours.
Nutrition Facts : Calories 526.4 calories, Carbohydrate 42.4 g, Cholesterol 103.2 mg, Fat 25.3 g, Fiber 6.2 g, Protein 31.7 g, SaturatedFat 10 g, Sodium 547.4 mg, Sugar 4.5 g
KICKED-UP BEEF CUBES FOR THE CROCK POT
This came together one day when I was looking for something a little different to do with some beef cubes. It's so easy to prepare and it's really good.
Provided by Boca Pat
Categories One Dish Meal
Time 7h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Add all the ingredients (except sour cream) to the crock pot and stir.
- Cover crock pot and cook 7-8 hours on low.
- Add sour cream (if using) about 15 minutes before you're ready to serve.
- Stir the sour cream into the meat mixture well.
- Serve over noodles.
Tips:
- To save time, use pre-cut beef cubes. However, if you prefer to cut your own, choose a chuck roast or beef stew meat.
- Sear the beef cubes in a skillet over medium-high heat before adding them to the slow cooker. This will help to brown the meat and add flavor.
- Use a variety of vegetables in your stew. Some good options include carrots, celery, onions, potatoes, and mushrooms.
- Add some herbs and spices to your stew for extra flavor. Some good options include garlic, thyme, rosemary, and bay leaves.
- Cook the stew on low for 8-10 hours, or on high for 4-6 hours. The longer you cook it, the more tender the beef will be.
- Serve the stew over mashed potatoes, rice, or noodles.
Conclusion:
Crock-Pot beef cubes are a delicious and easy meal that can be enjoyed by the whole family. They are perfect for a busy weeknight dinner or a lazy Sunday brunch. With a few simple ingredients and a little bit of time, you can create a hearty and flavorful stew that will warm you up on a cold day.
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