Best 3 Easy Crock Pot Barbecue Roast Only 5 Ingredients Recipes
**Indulge in Flavorful Simplicity with Our Easy Crock-Pot Barbecue Roast: Only 5 Ingredients**
Are you craving a mouthwatering barbecue feast without the hassle of grilling? Look no further than our incredible Crock-Pot Barbecue Roast, a culinary masterpiece that combines convenience with exceptional flavor. This recipe requires only five simple ingredients, making it an ideal choice for busy individuals or those seeking an effortless yet delectable meal.
Our carefully curated collection of barbecue sauces guarantees a tantalizing experience with every bite. Whether you prefer a classic, smoky flavor or a sweet and tangy kick, we've got you covered. Simply choose your favorite sauce and let your Crock-Pot work its magic, transforming an ordinary roast into a tender, fall-off-the-bone delicacy.
Get ready to embark on a culinary journey as we unveil the secrets behind this remarkable dish. Discover the art of selecting the perfect roast, preparing it for slow-cooking perfection, and achieving that irresistible smoky flavor without a grill. Our comprehensive guide will lead you through each step, ensuring a flawless and satisfying barbecue experience in the comfort of your own kitchen.
EASY CROCK POT BBQ BEEF RECIPE
This slow cooker bbq beef sandwich recipe is perfect for a busy weeknight dinner or your next party or pot luck. Everyone loves this easy crock pot beef.
Provided by Eating on a Dime
Categories Appetizer Main Course
Time 8h10m
Number Of Ingredients 7
Steps:
- Place the roast in the slow cooker.
- Season with salt, pepper, garlic, and worcerstershire sauce.
- Top with half the bbq sauce and beef broth.
- Cover and cook on low for 8-10 hours or on high for 4-5 hours.
- Shred and stir to combine.
- Stir in the other 1 cup bbq sauce.
- Serve on your favorite buns or Hawaiian rolls and enjoy!
Nutrition Facts : Calories 491 kcal, Carbohydrate 41 g, Protein 52 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 141 mg, Sodium 1719 mg, Fiber 1 g, Sugar 32 g, UnsaturatedFat 6 g, ServingSize 1 serving
SLOW COOKER BARBEQUE
This is an old recipe my mom used to make for us kids. It is so good it almost melts in your mouth! Serve on sub rolls.
Provided by Brandy
Categories 100+ Everyday Cooking Recipes
Time 9h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
- Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.
Nutrition Facts : Calories 343.5 calories, Carbohydrate 23.3 g, Cholesterol 73.6 mg, Fat 17.9 g, Fiber 0.4 g, Protein 20.5 g, SaturatedFat 7 g, Sodium 895.2 mg, Sugar 16.6 g
EASY SLOW COOKER BBQ
Southern pulled pork BBQ that is so easy to make! I have shared this BBQ with family, friends, and co-workers, and they have told me that this is amongst the best BBQ they have ever eaten. I use a North Carolina style vinegar-based sauce when I make this, but this is the fun part of this recipe, because you can use any sauce you like and it turns out good. Your pulled pork makes good BBQ plates, or it is good on sandwiches also.
Provided by DAVEBISH
Categories Main Dish Recipes Pork Pulled Pork
Time 10h40m
Yield 8
Number Of Ingredients 4
Steps:
- Place pork roast in a slow cooker. Pour vinegar over pork, coating all sides; season with salt and pepper.
- Cook on Low for 10 to 12 hours. Transfer pork to a platter. Drain and discard juices from the slow cooker. Chop pork and return to the slow cooker. Add barbeque sauce and continue to cook for 30 minutes.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 11.5 g, Cholesterol 67.1 mg, Fat 16 g, Fiber 0.2 g, Protein 17.3 g, SaturatedFat 5.9 g, Sodium 401.5 mg, Sugar 8.2 g
Tips:
- Choose the right cut of beef: Chuck roast is a good option because it is tough and becomes tender when cooked slowly. Brisket is another good choice, but it is a bit fattier. You can also use beef rump roast, which is a leaner cut.
- Brown the beef before cooking: This will help to develop flavor and caramelize the outside of the roast.
- Use a good quality barbecue sauce: The sauce is what will give your roast its flavor, so choose one that you like.
- Cook the roast on low heat for a long time: This will help to tenderize the meat and allow the flavors to develop.
- Let the roast rest before carving: This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
This easy crock pot barbecue roast is a delicious and easy way to feed your family a hearty meal. With only 5 ingredients, it's a great recipe for busy weeknights. The roast is tender and flavorful, and the barbecue sauce is tangy and sweet. Serve it with mashed potatoes, roasted vegetables, or a side salad for a complete meal.
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