Best 3 Easy Crock Pot Barbecue Chicken Legs Recipes
Indulge in the smoky, succulent goodness of our easy crock pot barbecue chicken legs, a culinary delight that promises fall-off-the-bone tenderness and irresistible flavors. This collection of recipes offers a variety of options to satisfy any palate, from the classic tangy barbecue sauce to the unique and flavorful honey garlic sauce. Each recipe is crafted with simple ingredients and detailed instructions, ensuring a hassle-free cooking experience. Whether you're hosting a backyard barbecue or craving a comforting weeknight meal, these crock pot chicken legs are sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CROCK POT BARBECUE CHICKEN LEGS
Make and share this Easy Crock Pot Barbecue Chicken Legs recipe from Food.com.
Provided by ChefWhiz
Categories Chicken
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in one layer, if possible, in sprayed slow cooker.
- Mix remaining ingredients.
- Remove 1/3 of the mixed sauce and brush over chicken. Use a little bit more if needed.
- Save remaining sauce to serve with chicken.
- Cover and cook on low 6-7 hours or until chicken is tender and cooked through.
Nutrition Facts : Calories 764.4, Fat 40.7, SaturatedFat 11.4, Cholesterol 277.2, Sodium 668.8, Carbohydrate 36, Fiber 0.2, Sugar 34.1, Protein 61.3
CROCK POT CHICKEN LEGS
Tender, juicy chicken legs with a homemade rub that are cooked in your slow cooker with BBQ sauced then finished off in the broiler for finger licking good drumsticks!
Provided by Julie Evink
Categories Dinner
Time 5h10m
Number Of Ingredients 8
Steps:
- Spray the inside of the crock pot with non-stick cooking spray.
- In a small bowl combine the rub ingredients until completely mixed. Rub spice mixture over the chicken legs and then place them in the slow cooker in layers.
- Pour 1 c. of the BBQ sauce over the top of chicken legs. Gently toss to coat.
- Cook on low 5-6 hours or on high 3-4 hours.
- When the chicken legs are done cooking, preheat the broiler to high.
- Line a sheet pan with aluminum foil. Place a wire rack on top of the sheet pan.
- Remove chicken drumsticks from the crock pot and place them on a wire rack. Brush the drumsticks with remaining BBQ sauce. Broil 3-5 minutes or until the edges are starting. Turn the chicken legs over, brush with remaining BBQ sauce and broil that side for 3-5 minutes or until the edges are starting.
- Serve immediately.
Nutrition Facts : Calories 382 kcal, Carbohydrate 25 g, Protein 22 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 120 mg, Sodium 1009 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
SLOW COOKER BBQ CHICKEN DRUMSTICKS
I wanted a recipe for chicken legs in the slow cooker, so I searched many recipes and finally found two that I meshed together to get the perfect BBQ chicken legs. My family loved them, and the texture and flavor of the chicken was awesome! This 2-step process is what makes it so great-the slow cooker keeps the chicken very juicy, and then finishing it in the oven crisps up the skin without drying up the chicken.
Provided by Angie DeRaad Dakins
Categories Chicken Recipes
Time 3h40m
Yield 6
Number Of Ingredients 11
Steps:
- Mix ketchup, onion, brown sugar, garlic, vegetable oil, Worcestershire sauce, liquid smoke, salt, and pepper together in a bowl.
- Place chicken drumsticks in a slow cooker and drizzle sauce over top. Cook on High for 3 hours.
- When the 3 hours are almost up, preheat the oven to 400 degrees F (200 degrees C).
- Transfer chicken and sauce to a 9x13-inch baking dish.
- Cook in the preheated oven until no longer pink at the bone, the juices run clear, and the skin is browned, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 485.1 calories, Carbohydrate 14.9 g, Cholesterol 183.7 mg, Fat 26.7 g, Fiber 0.4 g, Protein 44.5 g, SaturatedFat 6.1 g, Sodium 1228.8 mg
Tips:
- Use a slow cooker with a capacity of at least 4 quarts to ensure that the chicken legs have enough room to cook evenly.
- If you don't have barbecue sauce, you can make your own by combining ketchup, brown sugar, vinegar, Worcestershire sauce, and spices.
- To make the chicken legs more flavorful, marinate them in the barbecue sauce for at least 30 minutes before cooking.
- If you want the chicken legs to have a crispy skin, broil them for a few minutes before serving.
- Serve the chicken legs with your favorite sides, such as rice, mashed potatoes, or roasted vegetables.
Conclusion:
This easy crock pot barbecue chicken legs recipe is a delicious and versatile dish that can be served for any occasion. The chicken legs are cooked in a flavorful barbecue sauce until they are fall-off-the-bone tender. This recipe is perfect for busy weeknights or for entertaining guests. With just a few simple ingredients, you can create a meal that everyone will love.
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