Best 4 Easy Crispy Pan Fried Shrimp Recipes
Indulge in the crispy delight of Pan-Fried Shrimp, a culinary journey that promises a symphony of flavors and textures. Succulent shrimp coated in a golden-brown crust, pan-fried to perfection, awaits your taste buds. This article offers a collection of delectable recipes, each presenting a unique twist on this classic dish. From the classic Crispy Pan-Fried Shrimp, seasoned with a blend of garlic, paprika, and lemon, to the tantalizing Coconut Shrimp with its sweet and crunchy coating, these recipes cater to every palate. Discover the secrets of achieving the perfect crunch, the right amount of seasoning, and the ideal cooking time to create pan-fried shrimp that will leave you craving more. Embark on this culinary adventure and elevate your seafood game with our comprehensive guide to Pan-Fried Shrimp.
Check out the recipes below so you can choose the best recipe for yourself!
PAN-FRIED SHRIMP
Steps:
- Melt 6 tablespoons butter in a skillet over high heat. Add shrimp; cook and stir until browned, about 2 minutes. Reduce heat to medium-low. Season shrimp with 1 1/2 teaspoon lemon juice, garlic salt, salt, and pepper; cook for 1 minute. Serve with remaining 2 tablespoons butter and 1 1/2 teaspoon lemon juice.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 0.4 g, Cholesterol 233.6 mg, Fat 24 g, Protein 18.8 g, SaturatedFat 14.8 g, Sodium 482.8 mg, Sugar 0.1 g
EASY GARLIC FRIED SHRIMP
Steps:
- Stir together soy sauce, water, and sugar in a small bowl.
- Heat oil in a large skillet over medium heat and cook garlic until lightly browned. Add shrimp in one layer and pour soy sauce mixture on top. Cook until shrimp are pink, 2 to 3 minutes per side.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 2.9 g, Cholesterol 216 mg, Fat 11.4 g, Fiber 0.1 g, Protein 23.9 g, SaturatedFat 1.9 g, Sodium 699.9 mg, Sugar 1.2 g
PAN-FRIED SHRIMP
Served with Green Curry Cashew Sauce, this fried shrimp recipe is an easy alternative to takeout.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 3
Steps:
- Season shrimp with coarse salt and ground pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add half the shrimp; cook until opaque throughout, 2 to 3 minutes. Repeat with another tablespoon oil and remaining shrimp.
- Serve with Green Curry Cashew Sauce if desired.
CRUNCHY FRIED SHRIMP
The panko bread crumbs give these fried shrimp just the right amount of crunch.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 7
Steps:
- Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour, shake off excess. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides.
- Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350 degrees F. Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. Using tongs transfer shrimp to paper towels to drain. Arrange shrimp on platter. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.
Nutrition Facts : Calories 875.1 calories, Carbohydrate 36.6 g, Cholesterol 296.1 mg, Fat 70.1 g, Fiber 1.1 g, Protein 27 g, SaturatedFat 10.1 g, Sodium 823.3 mg, Sugar 0.3 g
Tips for Making the Best Pan-Fried Shrimp:
- Use fresh or frozen shrimp that has been thawed and deveined. Pat the shrimp dry with paper towels to remove excess moisture.
- Season the shrimp with salt, pepper, and any other desired spices. You can also add a squeeze of lemon juice or a drizzle of olive oil for extra flavor.
- Heat a large skillet over medium-high heat. Add enough oil to coat the bottom of the pan.
- Cook the shrimp in a single layer. Do not overcrowd the pan, or the shrimp will steam instead of fry.
- Cook the shrimp for 2-3 minutes per side, or until they are pink and opaque. Be careful not to overcook the shrimp, or they will become tough.
- Serve the shrimp immediately with your favorite dipping sauce.
Conclusion:
Pan-fried shrimp is a quick and easy dish that is perfect for a weeknight dinner or a special occasion. The shrimp are crispy on the outside and tender on the inside, and they are full of flavor. Serve them with your favorite dipping sauce, and you have a meal that everyone will love.
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