Best 5 Easy Crisp Cucumber Salad Recipes
**Cucumber Salad: A Refreshing Summer Side Dish**
Cucumber salad is a refreshing and healthy side dish that is perfect for summer gatherings. It is made with fresh cucumbers, vinegar, sugar, and a variety of seasonings. The cucumbers are thinly sliced and then marinated in the vinegar-sugar mixture for a period of time, allowing them to absorb the flavors. This results in a salad that is both sweet and tangy, with a slightly crunchy texture. Cucumber salad is a versatile dish that can be served as a side dish to grilled meats or fish, or as a light lunch or dinner option. It is also a popular choice for potlucks and picnics.
This article features three variations of cucumber salad, each with its own unique flavor profile. The classic cucumber salad recipe is a simple and straightforward dish that is made with fresh cucumbers, vinegar, sugar, salt, and pepper. The Asian cucumber salad recipe adds a bit of spice and tang with the addition of soy sauce, sesame oil, and rice vinegar. The Greek cucumber salad recipe is a refreshing and flavorful dish that is made with fresh cucumbers, tomatoes, onions, and feta cheese, dressed with a simple vinaigrette.
No matter which recipe you choose, you are sure to enjoy this refreshing and delicious summer side dish.
CRISP CUCUMBER SALAD
Crunchy, crispy texture with a touch of sweetness that makes this Crisp Cucumber Salad extra delicious. The combination of fresh veggies will make you crave this salad all-summer long.
Provided by Olga in the Kitchen
Categories Salads
Time 15m
Number Of Ingredients 12
Steps:
- In a small bowl, combine the salad dressing ingredients: 3 tbsp grapeseed oil, 1 tbsp white wine vinegar, 1 tsp granulated sugar, 1 tsp fine salt, 1/4 tsp ground black pepper and 1 pressed garlic clove. Give a gentle stir and set aside for sugar and salt to dissolve.
- Wash and paper towel pat dry the salad ingredients.
- In a large bowl, combine 4 sliced medium cucumbers, 1 julienned red bell pepper, 1 julienned medium carrot, 1/4 finely chopped large purple onion, 3 finely chopped green onions and 2 tbsp finely chopped fresh parsley.
- Pour the salad dressing over the vegetables and toss gently to coat. Serve right away. (I like to refrigerate for 30 minutes (covered) before serving so that the flavors really blend in).
CRISP MARINATED CUCUMBERS
My grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together.
Provided by mistyaikin
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h10m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk vinegar, sugar, salt, and celery seed together in a large bowl; stir in cucumbers and onion. Cover and refrigerate overnight. Serve cold.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 293.2 mg, Sugar 27 g
17 EASY CUCUMBER SALADS
These cucumber salad recipes are so refreshing and delicious! From Asian salad to white bean to corn, there's something for everyone on this list.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cucumber salad in 30 minutes or less!
Nutrition Facts :
CRISP & SPICY CUCUMBER SALAD
Rice vinegar, sesame oil and cayenne create a sweet-hot Asian flavor that will light up your taste buds! -Alivia Dockery, Jensen Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, mix marinade ingredients, stirring to dissolve sugar. Pour over vegetables; toss to combine. Refrigerate, covered, 30 minutes or overnight., Serve with a slotted spoon. Top as desired.
Nutrition Facts : Calories 96 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
CRISP AND EASY CUCUMBER SALAD
Impress with a Crisp and Easy Cucumber Salad that's almost too pretty to eat! Cucumber ribbons, feta and more make for a stunning yet easy cucumber salad.
Provided by My Food and Family
Categories Vegetable Recipes
Time 15m
Yield Makes 7 servings, 1 cup each.
Number Of Ingredients 6
Steps:
- Use vegetable peeler to cut 1 cucumber into long thin ribbons.
- Peel remaining cucumbers; cut into 1-inch cubes. Toss with remaining ingredients.
- Spoon cucumber mixture onto center of platter; surround with cucumber ribbons.
Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
Tips:
- For the best flavor, use fresh, crisp cucumbers. English or Persian cucumbers are ideal.
- If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.
- Add a pinch of sugar to balance out the acidity of the vinegar.
- For a spicy salad, add a pinch of red pepper flakes or a drizzle of Sriracha sauce.
- To make the salad ahead of time, simply combine all of the ingredients in a bowl and refrigerate for up to 24 hours. When ready to serve, drain off any excess liquid before serving.
Conclusion:
This easy crisp cucumber salad is a refreshing and flavorful side dish that is perfect for potlucks, picnics, or summer barbecues. With just a few simple ingredients, you can have a delicious and healthy salad that everyone will love. So next time you're looking for a quick and easy salad recipe, give this one a try!
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