Best 5 Easy Crescent Taco Casserole Recipes
Indulge in a culinary adventure with Easy Crescent Taco Casserole, a delectable dish that tantalizes taste buds with its harmonious blend of Mexican flavors and the golden crunch of crescent rolls. This hearty casserole combines the best of both worlds, featuring a savory filling of seasoned ground beef, taco seasoning, and a delightful medley of vegetables, all enveloped in a flaky crescent roll crust. With a few simple steps and minimal preparation, this recipe promises a satisfying meal that will be a hit at any gathering.
In addition to the classic Easy Crescent Taco Casserole, this article presents a collection of tantalizing variations that cater to diverse preferences and dietary needs. Embark on a culinary journey with the vegetarian-friendly Black Bean and Corn Casserole, a delightful combination of black beans, corn, and a flavorful blend of spices, all nestled in a crispy crescent roll crust. For those seeking a low-carb alternative, the Cauliflower Taco Casserole offers a satisfying substitute, featuring a cauliflower crust that's packed with flavor and topped with a succulent filling of ground beef and taco seasonings.
For those who crave a spicy kick, the Jalapeño Popper Casserole delivers a burst of heat with its creamy jalapeño popper filling, enveloped in a golden crescent roll crust. And for a unique twist, the Chicken Taco Casserole combines succulent chicken with a zesty taco filling, creating a harmonious blend of flavors that will leave you craving more.
Whether you're a seasoned cook or a culinary novice, these Easy Crescent Taco Casserole recipes guarantee a delightful and hassle-free dining experience. With their vibrant flavors, customizable variations, and ease of preparation, these casseroles are sure to become family favorites that you'll turn to time and again.
EASY TACO CASSEROLE
Quick and easy taco entree for a last minute meal. Top with chopped tomato, onion, and lettuce if desired.
Provided by charmed71
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a large skillet over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease. Stir salsa, onion, mayonnaise, chili powder, and cumin into the beef. Remove from heat.
- Spread about half the ground beef mixture into the bottom of a 2-quart casserole dish. Spread about half the tortilla chips in a layer atop the beef mixture. Layer about half of each of the Cheddar and Monterey Jack cheeses over the tortilla chip layer. Repeat layers with remaining ingredients, ending with Monterey Jack cheese. Cover dish with aluminum foil.
- Bake in preheated oven until the cheese is melted in the middle, about 30 minutes.
Nutrition Facts : Calories 481.5 calories, Carbohydrate 12.2 g, Cholesterol 89.5 mg, Fat 38 g, Fiber 2.3 g, Protein 24 g, SaturatedFat 13.6 g, Sodium 689.7 mg, Sugar 2.6 g
EASY CRESCENT TACO BAKE
Refrigerated crescent dinner rolls unite as a quick crust to hold ground beef, cheese, salsa and seasoning in this easy-to-assemble main dish.
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Crescents
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
- In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
- Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.
Nutrition Facts : Calories 395.9 calories, Carbohydrate 20.5 g, Cholesterol 71.4 mg, Fat 23.9 g, Fiber 0.1 g, Protein 22.9 g, SaturatedFat 10.4 g, Sodium 961.6 mg, Sugar 4 g
TACO CRESCENT BAKE
A friend shared the recipe with me, and I've prepared it monthly ever since. The crust is made from refrigerated crescent roll dough. While the ground beef is browning, I simply press the dough into a baking dish. Guest always comment on the tasty crust as well as the zesty filling and crunchy topping.-Patricia Eckard, Singers Glen, Virginia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Unroll crescent dough into a rectangle; press onto the bottom and 1 in. up the sides of a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with 1 cup of chips; set aside., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Spoon over chips. Top with sour cream, cheese and remaining chips. , Bake, uncovered, until crust is lightly browned, 25-30 minutes. Garnish with optional toppings, if desired.
Nutrition Facts :
EASY CRESCENT TACO CASSEROLE
Make and share this Easy Crescent Taco Casserole recipe from Food.com.
Provided by Mrs.R
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Prepare ground beef with taco seasoning per directions for the seasoning.
- Combine hamburger mixture with salsa.
- In a 9 x 13 pan, spread out one tube of crescent rolls.
- Spread on meat/salsa mix.
- Evenly add cheese.
- Cover cheese with last tube of crescent rolls.
- Bake at 350 for 30 minutes.
EASY CRESCENT TACO BAKE
We just love this easy five-ingredient taco casserole recipe. Fill a buttery crescent roll crust with your favorite taco fixings, then prepare to join the clean plate club. Top with shredded lettuce and tomato for an even more authentic taco experience.
Provided by Pillsbury Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
- In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
- Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato, if desired.
Nutrition Facts : Calories 413.6, Carbohydrate 18.4 g, Cholesterol 73.0 mg, Fat 1/2, Fiber 0 g, Protein 20.2 g, SaturatedFat 12.1 g, ServingSize 1 Serving, Sodium 652.3 mg, Sugar 5.1 g, TransFat 2 1/2 g
Tips:
- To save time, use pre-cooked ground beef or turkey.
- Add a layer of shredded cheese between the crescent roll layers for extra cheesy goodness.
- Feel free to add other toppings of your choice, such as diced onions, bell peppers, or jalapeños.
- If you don't have crescent rolls, you can use wonton wrappers or egg roll wrappers instead.
- Serve with your favorite taco toppings, such as salsa, guacamole, sour cream, and shredded lettuce.
Conclusion:
This easy crescent taco casserole is a quick and easy meal that's perfect for busy weeknights. It's also a great way to use up leftover taco meat. With its simple ingredients and delicious flavor, this casserole is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this crescent taco casserole a try!
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