Best 2 Easy Crescent Taco Bake Recipes

Craving a quick and easy meal that's sure to please the whole family? Look no further than the Easy Crescent Taco Bake, a delightful fusion of Mexican flavors and flaky crescent dough. This tantalizing dish is a breeze to prepare, using simple ingredients that easily come together for a satisfying weeknight dinner or a fun party snack.

Loaded with seasoned ground beef, a zesty blend of taco seasoning, and a gooey layer of melted cheese, this taco bake is sure to be a hit with taco lovers of all ages. The secret to its irresistibility lies in the crispy crescent roll crust that adds a delightful crunch to every bite.

But wait, there's more! This article also features two additional irresistible recipes that will make your taste buds dance: the Mini Crescent Taco Bites and the Crescent Taco Ring. These delectable variations offer unique twists on the classic taco bake, perfect for adding variety to your culinary repertoire.

With their ease of preparation, versatile ingredients, and mouthwatering flavors, these recipes are sure to become favorites in your kitchen. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

EASY CRESCENT TACO BAKE

Easy Crescent Taco Bake image

Refrigerated crescent dinner rolls unite as a quick crust to hold ground beef, cheese, salsa and seasoning in this easy-to-assemble main dish.

Provided by Pillsbury

Categories Trusted Brands: Recipes and Tips Pillsbury® Crescents

Time 50m

Yield 6

Number Of Ingredients 7

Ingredients

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
1 pound lean (at least 80%) ground beef
¾ cup Old El Paso® Thick 'n Chunky salsa
2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
1 cup shredded Cheddar cheese
Shredded lettuce, as desired
Diced tomato, as desired

Steps:

Heat oven to 375 degrees F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.

Nutrition Facts : Calories 395.9 calories, Carbohydrate 20.5 g, Cholesterol 71.4 mg, Fat 23.9 g, Fiber 0.1 g, Protein 22.9 g, SaturatedFat 10.4 g, Sodium 961.6 mg, Sugar 4 g

EASY CRESCENT TACO BAKE

Easy Crescent Taco Bake image

Got this off of Pillsbury site. Great fast way to dinner.

Provided by Sharon Whitley

Categories Casseroles

Time 45m

Number Of Ingredients 6

Ingredients

1 can(s) refrigerated crescent rolls
1 lb lean ground beef
3/4 c thick and chunky salsa
2 Tbsp taco seasoning mix (from package)
1 c shredded cheddar cheese
lettuce and tomato for garnish if desired

Steps:

1. Heat oven to 375. Unroll dough; separate into 8 triangles. Place in ungreased 9 inch square pan or 10 inch pie plate; press over bottom to form crust.
2. In skillet, cook beef over medium heat until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
3. Bake 14-17 minutes or until crust is deep golden brown and cheese is melted. Serve topped with lettuce and chopped tomato, if desired.

Tips:

Use a sharp knife to thinly slice the onions and peppers. This will help them cook evenly and quickly.
If you don't have any taco seasoning, you can make your own. Simply combine chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper to taste.
You can use any ground meat you like in this recipe. Beef, turkey, chicken, or pork will all work well.
If you want a vegetarian version of this recipe, you can omit the meat and use black beans or lentils instead.
Serve the crescent taco bake with your favorite toppings. Some popular options include sour cream, salsa, guacamole, and shredded lettuce.

Conclusion:

This crescent taco bake is an easy and delicious meal that is perfect for busy weeknights. It is also a great recipe for potlucks and parties. The combination of crescent rolls, taco meat, and cheese is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy meal, give this crescent taco bake a try.