Best 4 Easy Crescent Roll Cherry Tarts Recipes
Indulge in the delightful flavors of sweet and tangy cherries enveloped in a flaky crescent roll crust with our collection of easy and delicious cherry tart recipes. These irresistible treats are perfect for any occasion, whether you're celebrating a special event or simply craving a homemade dessert. With just a few simple ingredients and minimal effort, you can create these delectable tarts that will tantalize your taste buds and leave you wanting more. From classic cherry tarts to unique variations featuring cream cheese, white chocolate, and almond, our recipes offer a range of options to suit every palate. Get ready to impress your family and friends with these delightful cherry tarts that are sure to become a favorite in your kitchen.
Let's cook with our recipes!
EASY CRESCENT ROLL CHERRY TARTS
Refrigerated crescent rolls simplify preparation of these delightful cherry bites. "I cut the dough into circles with a small juice glass," notes Frances Poste of Wall, South Dakota.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Place crescent dough on a lightly floured surface; seal seams and perforations. Cut into 24 pieces; press onto the bottoms and up the sides of greased miniature muffin cups., In a small bowl, beat cream cheese and confectioners' sugar until smooth. Place about 1/2 teaspoon in each cup. Combine pie filling and extract; place about 2 teaspoons in each cup., Bake at 375° for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool. Refrigerate until serving.
Nutrition Facts : Calories 134 calories, Fat 7g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 173mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
CHERRY TARTS
At our house, we celebrate George Washington's birthday with this cherry dessert.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Add enough water until dough forms a ball. Refrigerate for 30 minutes., Preheat oven to 450°. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut out eight 5-in. circles. Place each over an inverted custard cup on an ungreased 15x10x1-in. baking pan; flute edges. , Bake 10-11 minutes or until golden brown. Cool 5 minutes before removing tart shells from custard cups; cool completely on wire racks., For filling, in a large saucepan, combine sugar and cornstarch. Drain cherries, reserving 1 cup juice. Set cherries aside. Stir reserved juice into sugar mixture until smooth. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cherries, butter, almond extract and food coloring if desired. Cool to room temperature. Spoon about 1/4 cup filling into each tart shell.
Nutrition Facts : Calories 331 calories, Fat 14g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 166mg sodium, Carbohydrate 49g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
QUICK CHERRY TURNOVERS
Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. My family loves these turnovers for breakfast, but they're so delicious, they'd be welcome any time of the day. Feel free to experiment with other pie fillings as well. -Elleen Oberrueter, Danbury, Iowa
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into four rectangles; place on an ungreased baking sheet. Press perforations to seal. Place 1/4 cup pie filling on one half of each rectangle. Fold dough over filling; pinch edges to seal. Bake 10-12 minutes or until golden. , Place confectioners' sugar in a small bowl; stir in enough milk to achieve a drizzling consistency. Drizzle over turnovers. Serve warm.
Nutrition Facts : Calories 359 calories, Fat 12g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 459mg sodium, Carbohydrate 56g carbohydrate (34g sugars, Fiber 0 fiber), Protein 4g protein.
EASY CHERRY TARTS
Make and share this Easy Cherry Tarts recipe from Food.com.
Provided by children from A to Z
Categories Tarts
Time 27m
Yield 2 dozen
Number Of Ingredients 5
Steps:
- Place crescent dough on a lightly floured surface; seal seams.
- Cut into 2 inches circles. Place in greased mini muffin cups.
- In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth.
- Place about 1/2 teaspoons in each cup.
- Combine pie filling and extract; place about 2 teaspoons in each cup.
- Bake 375 degrees for 12-14 minute or until edges are lightly browned.
- Remove to wire racks to cool.
- Refrigerate until serving.
Nutrition Facts : Calories 668.1, Fat 22.2, SaturatedFat 11.2, Cholesterol 103.5, Sodium 761.6, Carbohydrate 102.3, Fiber 4.8, Sugar 19.7, Protein 14.3
Tips:
- Use fresh cherries. Fresh cherries will give your tarts the best flavor. If you can't find fresh cherries, you can use frozen cherries, but be sure to thaw them before using.
- Don't overfill the tart shells. If you overfill the tart shells, the filling will spill over and make a mess. Fill the tart shells about 2/3 full.
- Bake the tarts until the filling is bubbly and the crust is golden brown. The tarts are done baking when the filling is bubbly and the crust is golden brown. This should take about 20-25 minutes.
- Let the tarts cool before serving. The tarts need to cool before serving so that the filling can set. Let the tarts cool for at least 10 minutes before serving.
Conclusion:
These easy crescent roll cherry tarts are a delicious and festive treat that are perfect for any occasion. They're easy to make and can be enjoyed by people of all ages. So next time you're looking for a quick and easy dessert, give these cherry tarts a try!
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