Best 2 Easy Creeping Crust Cobbler Recipes
Indulge in the delectable symphony of flavors that Creeping Crust Cobbler brings to your taste buds. This delightful dessert is an exquisite union of a luscious fruit filling enveloped in a tender, golden crust that magically "creeps" up the sides of the baking dish, creating a mesmerizing visual spectacle. With a tantalizing aroma that fills the air, Creeping Crust Cobbler promises a culinary journey like no other.
This article presents a collection of Creeping Crust Cobbler recipes, each offering a unique twist on this classic dish. From the classic Peach Creeping Crust Cobbler, bursting with the sweetness of ripe peaches, to the tangy delight of Blueberry Creeping Crust Cobbler, and the tropical allure of Pineapple Creeping Crust Cobbler, this compilation caters to every palate. For those seeking a more decadent experience, the Chocolate Creeping Crust Cobbler is sure to satisfy, while the Caramel Apple Creeping Crust Cobbler offers a harmonious blend of sweet and tart flavors. Additionally, the article shares a gluten-free Creeping Crust Cobbler recipe, ensuring that everyone can savor this delectable treat.
These Creeping Crust Cobbler recipes are a testament to the boundless creativity of home bakers. With their vibrant colors, captivating textures, and explosion of flavors, they elevate the humble cobbler into a culinary masterpiece. Whether you're a seasoned baker or just starting your dessert-making adventures, these recipes will guide you in crafting a Creeping Crust Cobbler that will become the star of your next gathering.
EASY CREEPING CRUST COBBLER
This was given to me by my mom - she's made this for years, and it's really easy and really good! The name comes from the fact that the batter starts out underneath the fruit, and "creeps" up to surround the fruit as it's cooking! Great served with ice cream or whipped cream.
Provided by katie4998
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- While oven starts to preheat, place butter (or margarine) in an 8"x8" pan, and place in oven to melt butter.
- In a mixing bowl, combine flour, baking powder, 3/4 cup sugar and milk- Mix well to combine.
- Remove pan from oven and pour batter mixture on top of melted butter-*DO NOT MIX TOGETHER!*.
- In a small saucepan, heat fruit and 1/2 cup sugar until warmed and gently spoon fruit mixture over batter.
- Bake for 35 minutes or until crust is golden brown.
CREEPING CRUST COBBLER
It's called Creeping Crust because the CRUST WILL RISE TO THE TOP AND CREEP OVER THE FRUIT. My family loves cobblers and this recipes adapts to any fruit and is the best I've made or eatten. Serve warm or cold and don't forget the ice cream.
Provided by goingdownrivergmail
Categories Berries
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt BUTTER in 10 inch baking dish and set aside.
- Mix FLOUR, SUGAR, BAKING POWDER together in bowl.
- Add MILK to flour mixture and GENTLY STIR BY HAND until all flour is wet. DO NOT OVER MIX DOUGH - overmixing makes the crust tough.
- Evenly Spoon DOUGH over the butter in your baking dish (do not mix or blend, just let the butter go where it wants to go).
- Place FRUIT over dough. - You can always use more or less fruit.
- BAKE at 350 degrees for about 30 minutes depending on your oven.
- CRUST WILL RISE TO THE TOP AND CREEP OVER THE FRUIT.
Tips:
- Choose fresh fruit: Choose ripe, in-season fruit for the best flavor. If using frozen fruit, thaw it completely before using.
- Use a variety of fruit: Don't be afraid to mix and match different fruits to create your own unique cobbler. Some good combinations include apples and cinnamon, peaches and blueberries, and strawberries and rhubarb.
- Sweeten to taste: The amount of sugar you add to the cobbler will depend on the sweetness of the fruit you are using. Start with a small amount and add more to taste.
- Don't overmix the batter: Overmixing the batter will make the cobbler tough. Mix just until the ingredients are combined.
- Bake the cobbler until the crust is golden brown and the fruit is bubbling: This usually takes about 30-40 minutes. You can also use a toothpick to check the center of the cobbler—if it comes out clean, the cobbler is done.
- Serve the cobbler warm with ice cream or whipped cream: This is the best way to enjoy a delicious and comforting cobbler!
Conclusion:
Creeping crust cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, this cobbler is sure to be a hit with everyone. So next time you are looking for a quick and easy dessert, give creeping crust cobbler a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
