Best 3 Easy Creamy Vegetable Chicken Recipes
Indulge in a culinary journey with our collection of easy and delectable Creamy Vegetable Chicken recipes. From classic comfort food to innovative flavor combinations, these dishes are sure to tantalize your taste buds. Explore a variety of cooking methods, including skillet, slow cooker, and oven-baked, to suit your convenience and preferences. Each recipe is carefully crafted with fresh vegetables, succulent chicken, and a creamy sauce that brings everything together in perfect harmony. Whether you're a seasoned home cook or just starting out, our recipes are designed for success, ensuring a satisfying and flavorful meal every time.
**Skillet Creamy Vegetable Chicken:**
This quick and easy skillet dish is perfect for busy weeknights. Tender chicken breasts are seared until golden brown, then simmered in a creamy sauce bursting with garden-fresh vegetables.
**Slow Cooker Creamy Vegetable Chicken:**
Let your slow cooker do the work with this hands-off recipe. Simply toss in chicken, vegetables, and a creamy sauce, and come home to a warm, comforting meal that's ready to serve.
**Oven-Baked Creamy Vegetable Chicken:**
For a crispy, golden crust and tender, juicy chicken, try our oven-baked version. Roasted vegetables add a delightful caramelized flavor to the creamy sauce.
**Creamy Pesto Vegetable Chicken:**
This recipe adds a vibrant twist with a creamy pesto sauce. Fresh basil, Parmesan cheese, and pine nuts create a flavorful and aromatic sauce that complements the chicken and vegetables beautifully.
**Creamy Sun-Dried Tomato Vegetable Chicken:**
Sun-dried tomatoes infuse a tangy and savory flavor into the creamy sauce in this recipe. The result is a rich and satisfying dish that's sure to impress.
**Creamy Mushroom Vegetable Chicken:**
Mushrooms add an earthy depth of flavor to the creamy sauce in this recipe. Sautéed until tender and golden brown, the mushrooms meld perfectly with the chicken and vegetables.
KETO CREAMY CHICKEN AND VEGETABLE BAKE
This creamy chicken and vegetable is low carb and high fat, everything you want in a keto dish! I have only made it once so far and it turned out delicious! If you have any tips or improvements, please let me know! This is a large recipe that you can easily get 8 to 10 servings from. I cook most of my keto meals this way, so we can then dish up all the leftovers into meal prep containers for lunches.
Provided by Kim Frost
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat 1 tablespoon butter over medium heat in a large pot. Add bacon, onion, and garlic; cook until onion is soft, about 5 minutes. Add chicken and cover the pot. Cook until chicken is no longer pink in the centers, stirring occasionally, about 10 minutes.
- Stir in broccoli, cauliflower, leek, mushrooms, chicken stock, and garlic and herb seasoning. Replace the lid and cook until vegetables are soft, about 10 minutes.
- Meanwhile, heat a saucepan over medium heat. Add remaining butter and heavy cream and heat through, 2 to 3 minutes. Add cream cheese and cook until melted, stirring often, 3 to 4 minutes. Remove sauce from heat. Stir in Parmesan cheese.
- Drain and discard excess liquid from chicken mixture, if necessary. Transfer mixture to a large baking dish. Pour sauce on top and add grated Cheddar cheese.
- Bake in the preheated oven until cheese is melted and browned to your liking, about 10 minutes.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 12.7 g, Cholesterol 103.7 mg, Fat 24.8 g, Fiber 3.7 g, Protein 24.5 g, SaturatedFat 13.7 g, Sodium 511 mg, Sugar 4.6 g
CREAMY HERB CHICKEN
Quick And Easy Creamy Herb Chicken, filled with so much flavour, ready and on your table in 15 minutes! You won't believe how easy this is!
Provided by Karina
Categories Dinner
Time 30m
Number Of Ingredients 11
Steps:
- Coat chicken breasts with the onion and garlic powders and herbs. Season generously with salt and pepper.
- Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and cook chicken breasts until opaque and no longer pink inside (about 5 minutes each side, depending on thickness). Transfer to a plate; set aside.
- To the same pan or skillet, heat another 2 teaspoons of olive oil and sauté garlic, with parsley, thyme and rosemary, for about 1 minute, or until fragrant.
- Stir in milk (or cream); season with salt and pepper, to taste.
- Bring to a boil; add the cornstarch mixture to the centre of the pan, quickly stirring, until sauce has thickened slightly. Reduce heat and simmer gently for a further minute to allow the sauce to thicken more.
- Return chicken to the skillet. Sprinkle with extra herbs if desired. Serve immediately.
Nutrition Facts : Calories 176 kcal, Carbohydrate 5 g, Protein 26 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 78 mg, Sodium 158 mg, Sugar 3 g, ServingSize 1 serving
CREAMY CHICKEN AND VEGETABLES
I own and operate a restaurant in our town. My customers love meat and potatoes, but occasionally I'll offer a tasty new menu item, like this flavorful chicken.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a skillet over medium heat, brown chicken in 2 tablespoons butter. Set aside; discard drippings. In the same skillet, saute peppers and onion in remaining butter for 5 minutes or until crisp-tender. Add mushrooms and broccoli; cook for 3-5 minutes or until heated through. Add soup, sour cream, salt, pepper and rosemary; stir to mix. Spread half into a greased 13-in. x 9-in. baking dish. Add chicken; top with remaining vegetable mixture. Cover and bake at 350° for 30 minutes. Uncover and bake 10 minutes more or until bubbly and chicken juices run clear.
Nutrition Facts :
Tips:
- Mise en Place: Before starting, ensure all ingredients are prepped and measured to streamline the cooking process.
- Tenderize Chicken: To enhance flavor and texture, use a meat mallet or knife to lightly tenderize the chicken breasts.
- Season Generously: Don't shy away from using flavorful seasonings and spices. This dish thrives on a well-seasoned base.
- Cook Chicken Thoroughly: Ensure the chicken is cooked through before proceeding to the next step. Check that the internal temperature reaches 165°F (74°C).
- Sauté Vegetables: To retain their vibrant colors and flavors, sauté the vegetables over high heat, stirring continuously.
- Use Quality Cream: Opt for a rich and creamy heavy cream or a combination of milk and cornstarch for a lighter sauce.
- Don't Overcrowd the Pan: When sautéing the vegetables and chicken, avoid overcrowding the pan to prevent steaming instead of searing.
- Simmer Sauce: Allow the sauce to simmer gently to develop its flavors and thicken slightly.
- Serve Immediately: This dish is best enjoyed hot, so serve immediately over rice, pasta, or mashed potatoes.
Conclusion:
This versatile and flavorful recipe offers an easy and delicious way to prepare a creamy vegetable chicken dish that's perfect for a weeknight dinner or a special occasion. With its tender chicken, colorful vegetables, and rich, creamy sauce, this dish is sure to satisfy the whole family. Experiment with different vegetables and seasonings to create your own unique variations. Whether you're a seasoned cook or a beginner, this recipe is a great addition to your culinary repertoire. So, gather your ingredients, follow the simple steps, and enjoy a creamy vegetable chicken dish that's both satisfying and delightful.
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