Best 2 Easy Creamy Vanilla Fudge Recipes
**Indulge in the Sweetness of Creamy Vanilla Fudge: A Culinary Symphony of Delight**
Prepare to embark on a delectable journey into the world of creamy vanilla fudge, a confectionery masterpiece that tantalizes taste buds and captivates hearts. This article presents a symphony of recipes, each offering a unique interpretation of this classic treat, inviting you to explore the diverse flavors and textures that make vanilla fudge a timeless favorite. From the simplicity of a basic vanilla fudge recipe to the decadence of a chocolate swirl or the nutty crunch of praline, these recipes cater to every palate and occasion. Let your taste buds be swept away as you discover the secrets of crafting the perfect creamy vanilla fudge, transforming simple ingredients into a symphony of sweetness.
EASY CREAMY VANILLA FUDGE
This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe!
Provided by cutegirl7
Categories Desserts Candy Recipes Fudge Recipes
Yield 20
Number Of Ingredients 5
Steps:
- Grease a 9x5 inch pan. Set aside.
- In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.
- Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 22.6 g, Cholesterol 9.3 mg, Fat 3.5 g, Protein 0.1 g, SaturatedFat 2.2 g, Sodium 25.8 mg, Sugar 22.2 g
EASY CREAMY VANILLA FUDGE
This is really yummy fudge. It's creamy,easy and tastes great! There are lots of things you can add to this recipe.
Provided by Sheila Lubiansky
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Grease a 9x5 inch pan. Set aside. In a 3 quart saucepan, over very low heat, mix together confectioners sugar,butter, milk, vanilla extract and salt until mixture is creamy.
- 2. Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares.
- 3. Store in air tight container in the refrigerator.
Tips:
- For a creamier fudge, use heavy cream instead of milk.
- If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball, it is ready.
- To prevent the fudge from crystallizing, stir it constantly while it is cooking.
- Store the fudge in an airtight container in a cool, dry place. It will keep for up to 2 weeks.
- To make chocolate fudge, add 1/3 cup of cocoa powder to the ingredients.
- For mint fudge, add 1 teaspoon of mint extract to the ingredients.
- For peanut butter fudge, add 1/2 cup of peanut butter to the ingredients.
Conclusion:
This easy creamy vanilla fudge recipe is a delicious and versatile treat that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a sweet and creamy fudge that is perfect for any occasion. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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