Best 6 Easy Creamy Swiss Chicken Bake Recipes
Indulge in the ultimate comfort food experience with our Creamy Swiss Chicken Bake, a culinary masterpiece that combines tender chicken, a velvety Swiss cheese sauce, and a crispy breadcrumb topping. This delectable dish is a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more.
Alongside our signature Swiss Chicken Bake, we present a collection of equally enticing recipes that cater to various dietary preferences and culinary desires. Embark on a culinary journey with our succulent Chicken and Broccoli Stir-Fry, a vibrant and nutritious dish that blends tender chicken, crisp broccoli, and a savory sauce. For a lighter option, our Chicken Souvlaki Skewers offer a delightful combination of marinated chicken, fresh vegetables, and a zesty tzatziki sauce.
If you're craving a hearty and comforting meal, our Creamy Chicken and Wild Rice Soup is the perfect choice. This soul-warming soup features tender chicken, fluffy wild rice, and a creamy broth that will chase away any chill. And for a quick and easy weeknight meal, our One-Pot Chicken Teriyaki is a lifesaver. Simply toss chicken, vegetables, and a flavorful teriyaki sauce into a pot, and dinner is ready in no time.
No matter your dietary preferences or culinary skills, our collection of chicken recipes has something for everyone. From the indulgent Creamy Swiss Chicken Bake to the lighter Chicken and Broccoli Stir-Fry, each dish promises a unique and satisfying dining experience. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you feeling happy and fulfilled.
CREAMY SWISS CHICKEN CASSEROLE
This casserole is the ULTIMATE comfort food! Rich with flavors and texture, this casserole will make your mouth dance with joy!
Provided by Kimber
Categories Dinner
Time 40m
Number Of Ingredients 8
Steps:
- Mix the stuffing mix and butter together until evenly coated. Set aside.
- Combine the shredded chicken, cream of chicken soup. sour cream, milk, and bullion together until evenly combined.
- Spread in a casserole dish and then place the slices of swiss cheese over the top to cover.
- Sprinkle the stuffing mix over the cheese to cover the top of the casserole.
- Bake at 350˚F for 30-40 minutes or until the edges are bubbling.
Nutrition Facts : ServingSize 1.5 cup, Calories 683 kcal, Carbohydrate 30 g, Protein 48 g, Fat 40 g, SaturatedFat 20 g, Cholesterol 184 mg, Sodium 1223 mg, Fiber 1 g, Sugar 4 g
SWISS CHICKEN CASSEROLE II
A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!
Provided by Carolyn A. Burdette
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
- Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
- Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!
Nutrition Facts : Calories 429.5 calories, Carbohydrate 19 g, Cholesterol 119.7 mg, Fat 20.8 g, Fiber 0.7 g, Protein 38.5 g, SaturatedFat 11.2 g, Sodium 829.4 mg, Sugar 3.1 g
CREAMY SWISS CHICKEN BAKE RECIPE - (4.6/5)
Provided by MJH
Number Of Ingredients 9
Steps:
- Preheat oven to 375. Pat chicken dry and place in a greased 9x13 pan. Add sliced cheese on top of chicken breasts. In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese. Bake for 1 hour. Serve over rice if desired or serve alone.
SWISS CHICKEN BAKE
Creamy Swiss Chicken Bake is absolutely delicious. Chicken breasts are smothered in an easy-to-make Swiss cheese sauce, covered in crispy, seasoned breadcrumbs, then baked until bubbly. It's an easy chicken casserole the whole family will love!
Provided by Kristen Stevens
Categories Dinner
Time 1h5m
Number Of Ingredients 16
Steps:
- Preheat your oven to 400 degrees. Butter the bottom of a 9x11 inch casserole dish.
- Heat the butter in a medium-sized pot over medium-high heat. Whisk in the flour and let it cook for 1 minute. Add the chicken stock, garlic powder, onion powder, and salt, and whisk well. Continue to whisk until the stock thickens.
- Tear the swiss cheese slices into smaller pieces then add them to the pot and stir it into the sauce. Add the sour cream and stir once more.
- In a small bowl, mix the melted butter, breadcrumbs, and Italian seasoning.
- Gently pound the thickest part of the chicken using the palm of your hand until the breasts are even in thickness. Season the chicken with salt and pepper.
- Pour half of the cheese sauce into the casserole dish. Add the chicken and top each piece with a piece of Swiss cheese. Pour the rest of the sauce around the chicken.
- Sprinkle the buttered bread crumbs over the chicken then bake the chicken for 45 minutes, or until hot, bubbly, and cooked through. Check the chicken periodically and if the breadcrumbs are browning too quickly, cover the casserole with aluminum foil.
- Serve the chicken with some perfectly cooked basmati rice, a big scoop of the sauce, and a little minced parsley over the top.
Nutrition Facts : Calories 614 kcal, Carbohydrate 16 g, Protein 57 g, Fat 35 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 223 mg, Sodium 630 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 11 g, ServingSize 1 serving
BAKED SWISS CHICKEN
Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for unexpected guests, it requires only a few ingredients. The creamy sauce is excellent with garlic mashed potatoes or rice. -Beverly Roberge, Bristol, Connecticut
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, combine soup and wine; pour over chicken. Top with cheese and sprinkle with croutons. , Bake, uncovered, until a thermometer inserted in chicken reads 165°, 35-40 minutes.
Nutrition Facts : Calories 308 calories, Fat 13g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 614mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.
SWISS CHICKEN
This is a wonderful recipe. This was given to our family years ago by a good friend through the Boy Scouts. My brother would eat it all if he was allowed to and now my children who are both little love this dish. For people on a low budget this is an easy meal to make and it is easy to reheat. My mother, who does not eat chicken, loves the topping of this dish.
Provided by CARROLL
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F(175 degrees C).
- In a 9x13 inch baking dish, layer the chicken breasts, soup and water. Top each breast with a slice of Swiss cheese, then top it all with the breadcrumbs. Cut the butter or margarine into pads and place them over the top of the casserole.
- Bake in the preheated oven for 45 minutes. Let cool and serve.
Nutrition Facts : Calories 488.5 calories, Carbohydrate 24.8 g, Cholesterol 128.4 mg, Fat 24.7 g, Fiber 1.5 g, Protein 40.1 g, SaturatedFat 13.7 g, Sodium 990.3 mg, Sugar 2.3 g
Tips:
- Mise en Place: Before starting the recipe, gather and measure all ingredients, as well as preheat the oven to the specified temperature. This will ensure a smooth and efficient cooking process.
- Quality Ingredients: Use high-quality ingredients for the best results. Opt for fresh, organic produce and high-quality cheese and chicken. Fresh herbs will also elevate the flavor of the dish.
- Tender Chicken: To ensure tender chicken, cook it to an internal temperature of 165°F (74°C). You can check this using a meat thermometer inserted into the thickest part of the chicken breast.
- Saucy Goodness: Make sure to use a generous amount of sauce to coat the chicken and vegetables. This will ensure a flavorful and juicy dish.
- Herbs and Spices: Don't be afraid to adjust the herbs and spices according to your taste preferences. Add more or less of the suggested seasonings, or experiment with different ones.
- Serve Immediately: Creamy Swiss chicken bake is best served immediately after baking. This will ensure the cheese sauce is still warm and gooey, and the chicken is juicy and tender.
Conclusion:
Creamy Swiss chicken bake is a delightful and versatile dish that can be enjoyed for lunch or dinner. With its creamy, flavorful sauce, tender chicken, and colorful vegetables, it's sure to be a hit with the whole family. The recipe is also easy to customize, allowing you to adjust the ingredients and seasonings to suit your preferences. Whether you're looking for a comforting weeknight meal or a special occasion dish, creamy Swiss chicken bake is an excellent choice.
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