Best 3 Easy Creamy Rice Pudding Recipes
**Indulge in Creamy Rice Pudding: A Culinary Journey of Sweetness and Comfort**
Embark on a culinary adventure with our creamy rice pudding, a timeless dessert that has captured hearts for generations. This delectable treat, prepared with simple pantry staples, offers a symphony of flavors in every bite. Experience the harmonious blend of creamy rice, sweet vanilla, and a hint of nutmeg, all enveloped in a comforting custard embrace. Whether you prefer a traditional stovetop method or the convenience of a slow cooker or Instant Pot, we have curated a collection of recipes to satisfy your cravings. Dive into the creamy goodness of our classic rice pudding, or explore variations like baked rice pudding with a crispy caramelized topping, or a luscious chocolate rice pudding that combines two classic desserts into one irresistible creation. For a touch of indulgence, try our creamy rice pudding with a dollop of whipped cream and fresh berries, or elevate your breakfast routine with our rice pudding pancakes, a delightful fusion of sweet and savory. With each recipe, we provide step-by-step instructions, helpful tips, and inspiring images to guide you in crafting this culinary delight. So, gather your ingredients, let your taste buds dance, and prepare to savor the timeless charm of creamy rice pudding, a dessert that promises comfort, warmth, and pure satisfaction.
QUICK AND EASY, THICK AND CREAMY RICE PUDDING
This stuff tastes just like Tapioca pudding! I wanted to make rice pudding, but didn't want to make a huge batch. Also, I wanted to start with already cooked rice and have no eggs or evaporated milk on hand. This is a VERY simple adaptation, low-fat, and turns out beautiful and creamy. This recipe can be quite easily doubled or even tripled if desired, just expect longer cooking time.
Provided by TinkerToy
Categories Dessert
Time 30m
Yield 2 bowls, 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine rice, milk, sugar, vanilla, and salt in medium sauce pan.
- Put on medium-high heat and bring to light/moderate boil. Let boil for about 20 minutes until liquid has cooked down a bit and starts to thicken.(Stir often and be sure to watch so it doesn't boil over!) A little "skin" may form on top. This is what you want- it adds to the creaminess:).
- In small bowl, combine cornstarch and water. Pour into rice mixture and stir. It should thicken up fairly quickly. If it doesn't thicken immediately, don't worry. Just keep at medium heat and stir frequently until it is of desired consistency.
- Pour into bowls and serve immediately. You may top with cool whip if desired.
Nutrition Facts : Calories 324.7, Fat 0.6, SaturatedFat 0.3, Cholesterol 4.9, Sodium 205.6, Carbohydrate 67.4, Fiber 0.3, Sugar 37.7, Protein 10.6
EASY, CREAMY LOW-FAT RICE PUDDING
The use of short-grain sticky rice (also called glutinous rice for its texture) makes this dish creamy without the need for whole milk, cream, or butter. Cook the rice in a rice cooker, and it's even easier! You can find this variety of rice in almost any Asian market, many natural foods stores, and increasingly in the international section of mainstream supermarkets.
Provided by CHERYLAP
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Bring water to a boil in a medium saucepan. Add rice and stir; reduce to a simmer. Cover and cook until rice tender, about 20 minutes.
- Increase heat to medium; add 1 3/4 cups milk, sugar, and salt. Cook and stir until thick and creamy, 10 to 12 minutes.
- Beat remaining 3/4 cup milk with egg in a small bowl or glass measuring cup. Add 3 tablespoons of the hot rice mixture, 1 spoonful at a time, stirring each time to temper the egg. Pour mixture into the pan and stir for 1 more minute.
- Remove from heat and stir in raisins, vanilla extract, and lemon extract. Mix in cinnamon and nutmeg. Serve hot or cold.
Nutrition Facts : Calories 375.8 calories, Carbohydrate 81.5 g, Cholesterol 33 mg, Fat 1.4 g, Fiber 2.6 g, Protein 9.3 g, SaturatedFat 0.5 g, Sodium 160.4 mg, Sugar 27.2 g
EASY CREAMY RICE PUDDING
This version of rice pudding is made on the stovetop, and is essentially a sweet risotto. Add as much warm milk as you need during the final cooking stages to achieve a consistency you like.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- In a saucepan, combine the milk, vanilla, sugar, cinnamon, and nutmeg and heat over medium heat until the sugar is dissolved. Turn the heat to low to keep the mixture warm.
- In a large saucepan, melt the butter. Add the rice and stir to coat. Add the Champagne and cook, stirring until the liquid is absorbed. Ladle the milk into the rice 1/2 cup at a time, stirring with each new addition, about 35 minutes.
- Remove from the stove and stir in the remaining milk, if desired, to achieve a creamier consistency. Divide among dessert bowls and sprinkle with the Demerara sugar.
Tips:
- Use high-quality rice: Short-grain rice like Arborio or Carnaroli are best for a creamy texture. If you don't have these, you could also use medium-grain rice.
- Cook the rice in milk: This will give the pudding a richer flavor and creamier texture.
- Don't overcook the rice: It should be cooked through but still have a slight bite to it.
- Add the sugar and salt gradually: Taste the pudding as you go to make sure it's not too sweet or salty.
- Use real vanilla extract: It will give the pudding a much better flavor than vanilla essence.
- Let the pudding cool completely before serving: This will allow it to thicken up and develop its full flavor.
- Serve the pudding with your favorite toppings: Fresh fruit, nuts, or a dollop of whipped cream are all great options.
Conclusion:
Rice pudding is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With its creamy texture and sweet flavor, it's the perfect dessert for any occasion. Whether you serve it warm or cold, with toppings or without, you're sure to enjoy this delicious treat. So next time you're looking for an easy and satisfying dessert, give rice pudding a try. You won't be disappointed!
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