Best 3 Easy Creamy Pasta Recipes
Indulge in a culinary journey with our delectable Creamy Pasta recipes, a symphony of flavors that will tantalize your taste buds. From the classic Alfredo sauce to the rich and flavorful Carbonara, our curated collection offers a diverse range of creamy pasta dishes that cater to every palate. Embark on a culinary adventure as we guide you through the art of creating luscious and velvety pasta sauces, transforming simple ingredients into extraordinary meals. Discover the secrets of achieving the perfect balance of creaminess, richness, and texture, ensuring an unforgettable dining experience. Whether you prefer a quick and easy weeknight dinner or an elegant dish for a special occasion, our Creamy Pasta recipes will become your go-to favorites.
Here are our top 3 tried and tested recipes!
QUICK, EASY, CREAMY, TOMATO PASTA SAUCE
A delicious and simple tomato pasta sauce which I've been using for years and is the first one I taught my kids how to make. The fresh garlic at the end, uncooked, is what makes it really tasty. I hesitate to post it because the cream will curdle if the heat is too high. It sometimes takes a couple of times before you get the feel of how much heat it will take. It will still taste ok, but won't look really yummy. Do remember to dilute the paste with water first. Very important. All quantities are flexible. Substituting with milk or garlic powder will absolutely not work.
Provided by Jangomango
Categories Sauces
Time 10m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Heat a saute pan on medium heat.
- Pour in the olive oil.
- Stir the tomato paste gently into the oil.
- It may not completely mix just yet.
- (Don't get the heat too high).
- Add the cream and stir into the tomato mixture.
- Heat it gently so that it almost starts to simmer.
- At this point it is done.
- Add the crushed garlic and fresh ground pepper.
- Serve immediately over or in your pasta, and garnish with lots of fresh chopped basil.
EASY CREAMY PASTA BAKE WITH HAM
This easy pasta bake with ham, cream, and Parmesan cheese takes little time to prepare and delivers the perfect comfort meal for your family.
Provided by Julian
Categories Main Dish Recipes Pork Ham
Time 41m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.
- Heat oil in a skillet over medium-high heat while penne are cooking and saute ham until lightly browned and crisp, about 5 minutes. Pour in heavy cream and milk and cook until almost simmering. Add cheese wedge and melt in the sauce. Season with bouillon and pepper. Add penne and mix well. Transfer to the prepared baking dish and cover with Parmesan cheese.
- Bake in the preheated oven until cheese is melted and slightly browned, about 20 minutes.
Nutrition Facts : Calories 632.3 calories, Carbohydrate 46.2 g, Cholesterol 127 mg, Fat 39 g, Fiber 2 g, Protein 25.6 g, SaturatedFat 20.7 g, Sodium 948.5 mg, Sugar 5.2 g
CREAMY PASTA PRIMAVERA -- EASY!
Thanks to Bert for the inspiration for this recipe, which is very easy to make if you need a quick meal. You can add any veggies you like to this dish.
Provided by Sackville
Categories Vegetable
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large pot of water to boiling and throw in the pasta.
- Meanwhile, heat 1 tbsp of the oil in a small sauce pan and put in the white part of the spring onion.
- Fry for about 30 seconds and then add the tomatoes.
- Bring to a simmer and let cook for about 10 minutes, adding a spoonful of water if the tomatoes get too dry, until you have a sauce.
- While the tomatoes are simmering, you can lightly fry your veggies in the other tbsp of oil.
- When the tomatoes have cooked down, add the ricotta, milk and hot sauce.
- Blend with a hand blender to make the sauce smooth.
- Drain the pasta and toss with the sauce.
- Top with the veggies, green part of the spring onion and parmesan cheese if desired.
- Salt and pepper to taste.
Tips:
- Use a large pot: This will give the pasta plenty of room to cook evenly and prevent it from sticking together.
- Salt the water: Salting the water helps to flavor the pasta and prevents it from tasting bland.
- Cook the pasta according to the package directions: Different types of pasta have different cooking times, so be sure to follow the directions on the package.
- Drain the pasta well: When the pasta is cooked, drain it well in a colander to remove any excess water.
- Use a heavy-bottomed skillet: A heavy-bottomed skillet will help to prevent the sauce from burning.
- Cook the sauce over medium heat: This will help to prevent the sauce from boiling and splattering.
- Add the cooked pasta to the sauce and stir to combine: Be sure to stir the pasta gently to avoid breaking it up.
- Serve the pasta immediately: Creamy pasta is best served immediately, while it is still hot and creamy.
Conclusion:
This easy creamy pasta recipe is a delicious and versatile dish that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a creamy, flavorful pasta that is perfect for a weeknight dinner or a special occasion. So next time you're looking for a quick and easy meal, give this creamy pasta recipe a try.
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