Best 2 Easy Creamy Old Bay Shrimp Salad Recipes

Indulge in a symphony of flavors with our delectable Creamy Old Bay Shrimp Salad, a culinary masterpiece that promises an explosion of taste in every bite. This easy-to-make salad is the perfect addition to your next gathering, whether it's a backyard barbecue, a potluck, or a casual lunch with friends. Succulent shrimp, bathed in a creamy and tangy Old Bay-infused dressing, take center stage, while crisp celery and red onion add a refreshing crunch. A hint of fresh lemon zest and a sprinkle of chopped parsley elevate the salad to a gourmet experience. But that's not all - this versatile recipe offers three additional variations to suit your palate: a creamy avocado and bacon-infused salad, a zesty lemon-herb version, and a classic mayonnaise-based shrimp salad. Each variation promises a unique flavor profile that will tantalize your taste buds. So, get ready to embark on a culinary journey with our Creamy Old Bay Shrimp Salad and its irresistible variations.

**Recipe 1: Creamy Old Bay Shrimp Salad**

This classic recipe forms the foundation of our flavor-packed salad. Succulent shrimp, coated in a creamy and tangy Old Bay dressing, are complemented by crisp celery and red onion. A squeeze of lemon juice and a sprinkle of parsley add a refreshing touch, making this salad a perfect balance of flavors and textures.

**Recipe 2: Creamy Avocado and Bacon Shrimp Salad**

This variation takes the classic recipe to new heights with the addition of creamy avocado and smoky bacon. The creamy avocado adds a luscious texture, while the bacon provides a delightful crunch and a savory flavor that pairs perfectly with the shrimp.

**Recipe 3: Lemon-Herb Shrimp Salad**

This zesty variation features a vibrant lemon-herb dressing that infuses the shrimp with a refreshing and aromatic flavor. Fresh herbs like dill, parsley, and chives add a touch of elegance and complexity, making this salad a perfect choice for a light and flavorful lunch.

**Recipe 4: Classic Mayonnaise-Based Shrimp Salad**

For those who prefer a more traditional shrimp salad, this recipe uses mayonnaise as the base of the dressing. Celery, red onion, and a hint of mustard add a classic flavor profile that is sure to please everyone.

Here are our top 2 tried and tested recipes!

CREAMY OLD BAY SHRIMP SALAD

Creamy Old Bay Shrimp Salad image

This recipe is easy to make and great to eat so many different ways. Perfect in the Summer time with a great glass of Iced Tea.

Provided by Cyndi Dashiells

Categories Very Low Carbs

Time 45m

Yield 4-6 Sandwiches, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2-2 lbs fresh shrimp
2 teaspoons Old Bay Seasoning (or add more for hotter taste)
1/4 tablespoon black pepper
1/2 cup chopped celery
1/2 cup chopped onion
mayonnaise (enough for Tuna Fish consistency)

Steps:

Steam the Shrimp sprinkled with Old Bay (Do not boil them) Vegetable steamer works well.
set aside and let cool.
Remove shells from shrimp and cut into 3 pieces for each shrimp.
Add all other ingrediates and chill for at least 1 hour to let the flavors mix together.
Serve on Bread or toast.
Serve on Crackers or Stuff into a fresh tomato or just on a Salad.

Nutrition Facts : Calories 191.9, Fat 3, SaturatedFat 0.6, Cholesterol 259.2, Sodium 263.3, Carbohydrate 4.2, Fiber 0.6, Sugar 1.1, Protein 35

EASY & CREAMY OLD BAY SHRIMP SALAD

Easy & Creamy Old Bay Shrimp Salad image

Make and share this Easy & Creamy Old Bay Shrimp Salad recipe from Food.com.

Provided by Robbie 22

Categories < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs large shrimp, shell-on and deveined (31-35 per pound)
1/2 cup mayonnaise, best quality such as Hellman's
1 1/2 teaspoons Old Bay Seasoning
2 teaspoons white wine vinegar
1/4 teaspoon Worcestershire sauce
1/2 cup finely diced celery
1/4 cup finely sliced scallion, light and dark green parts separated

Steps:

Bring a large pot of water to a boil over high heat. Add the shrimp and cook, stirring occasionally, until bright pink and cooked through, about 2 minutes (the water needn't return to a boil). Drain the shrimp in a colander and run under cold water to shock the shrimp and stop the cooking. Shell the shrimp and devein if necessary.
In a medium bowl, whisk together the mayonnaise, Old Bay, wine vinegar and Worcestershire sauce. Stir in the cooked shrimp, celery and light green scallions. Taste and adjust seasoning if necessary. Chill in the refrigerator until ready to serve. Before serving, transfer the salad to a serving bowl and sprinkle with the dark green scallions and a dash of Old Bay. The salad will keep for 2 days, covered, in the refrigerator.

Nutrition Facts : Calories 110.5, Fat 1.6, SaturatedFat 0.2, Cholesterol 191, Sodium 867.7, Carbohydrate 2, Fiber 0.2, Sugar 0.3, Protein 20.8

Tips:

For the best results, use fresh shrimp.
If you don't have Old Bay seasoning, you can substitute a mixture of celery salt, paprika, garlic powder, and black pepper.
Be sure to chop the celery and onion finely so that they don't overpower the other ingredients.
If you like a creamy salad, add more mayonnaise. If you prefer a lighter salad, add less mayonnaise or substitute Greek yogurt.
Serve the salad immediately or chill it for later.

Conclusion:

This creamy Old Bay shrimp salad is a simple and delicious dish that is perfect for a summer party or potluck. It's also a great way to use up leftover shrimp. The Old Bay seasoning gives the salad a unique and flavorful twist, and the mayonnaise makes it creamy and rich. Serve the salad on crackers, bread, or as a dip for vegetables.