Best 3 Easy Creamy Noodles Recipes
Indulge in the creamy goodness of our curated collection of easy-to-make noodle recipes. From the comforting classic macaroni and cheese to the vibrant flavors of pesto cream sauce, this diverse selection caters to every taste. Whether you're craving a quick weeknight dinner or a special occasion dish, these creamy noodle recipes are sure to satisfy.
For a timeless favorite, try our classic macaroni and cheese. This recipe uses a simple béchamel sauce made with butter, flour, and milk, ensuring a smooth and velvety texture. We've also included variations like a baked version with a golden brown crust and a healthier option using whole wheat pasta and low-fat cheese.
If you're looking for something more vibrant, our pesto cream sauce is a delightful choice. Fresh basil, pine nuts, and Parmesan cheese are blended together to create a flavorful sauce that coats the noodles perfectly. You can use any type of pasta you like, but we recommend a short variety like penne or rotini to hold the sauce well.
For a creamy noodle dish with a touch of elegance, try our creamy mushroom sauce. Sautéed mushrooms are simmered in a rich cream sauce, creating a savory and earthy flavor. This recipe is perfect for a special occasion dinner or a romantic date night.
And if you're a fan of seafood, our creamy shrimp scampi is a must-try. Shrimp are cooked in a creamy sauce made with white wine, lemon juice, and garlic. Serve it over your favorite pasta or rice for a delicious and satisfying meal.
No matter your preference, our selection of easy creamy noodle recipes has something for everyone. From classic comfort food to more sophisticated dishes, these recipes are sure to become your go-to choices for a quick and satisfying meal.
ONE POT CREAMY GARLIC NOODLES
These One Pot Creamy Garlic Noodles are as easy as they are delicious! No creams or large amounts of butter, making this meal a winner all-around!
Provided by Erica Walker
Categories Dinner Main Course
Time 30m
Number Of Ingredients 10
Steps:
- In a large, 5-6 quart skillet, heat 2 Tbsp. butter over medium heat. If you don't have a large skillet, a stock-pot works well, too. Add garlic and cook for about a minute.
- Add chicken broth, milk, remaining 2 Tbsp. butter, pasta noodles, salt and pepper, and basil. Bring to a boil, stirring occasionally.
- Once boiling, reduce heat to a simmer stirring occasionally for 16-20 minutes or until noodles have cooked through. If you are wanting to add broccoli, add it after about 10 minutes into the simmering process.
- Stir in Parmesan when noodles are finished cooking and add a little milk if necessary if necessary to reach your desired consistency.
Nutrition Facts : Calories 664 kcal, Carbohydrate 74 g, Protein 44 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 97 mg, Sodium 1162 mg, Fiber 7 g, Sugar 10 g, ServingSize 1 serving
CREAMY NOODLES
There's lots of garlic flavor in this filling side dish. I like it with grilled chicken but it works wonderfully with nearly any menu.-Brenda Nolen, Folsom, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large saucepan, saute garlic in 1 tablespoon butter for 1 minute. Add the cream cheese, sour cream, milk, salt, onion powder, Cajun seasoning, pepper and remaining butter. Cook and stir over low heat just until smooth (do not boil). Remove from the heat. , Drain spaghetti; toss with cream sauce. Sprinkle with parsley.
Nutrition Facts : Calories 234 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 547mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
INCREDIBLY EASY CHICKEN AND NOODLES
My aunt gave me this recipe. She is known for her chicken and noodles, and everyone thinks she makes them from scratch. This recipe is very easy and fast.
Provided by Tammy Christie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Reduce heat to low, and simmer for 20 to 30 minutes.
Nutrition Facts : Calories 504 calories, Carbohydrate 54.8 g, Cholesterol 98.7 mg, Fat 19.6 g, Fiber 1.3 g, Protein 27.4 g, SaturatedFat 4.9 g, Sodium 2355.6 mg, Sugar 5.1 g
Tips:
- Use wide noodles: Wide noodles, such as fettuccine or pappardelle, will hold the creamy sauce better than thin noodles.
- Cook the noodles al dente: Al dente noodles will have a slightly firm bite and will hold their shape better in the sauce.
- Use a flavorful broth: The broth you use to cook the noodles will add flavor to the sauce, so choose a broth that you enjoy the taste of.
- Don't overcrowd the pan: When cooking the noodles, don't overcrowd the pan or the noodles will stick together. Cook the noodles in batches if necessary.
- Use a good quality cheese: The cheese you use in the sauce is important, so choose a good quality cheese that melts well.
- Add the cheese slowly: When adding the cheese to the sauce, do it slowly and stir constantly to prevent the cheese from clumping.
- Season the sauce to taste: Once the sauce is made, taste it and adjust the seasonings as needed.
Conclusion:
Creamy noodles are a delicious and easy-to-make dish that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a creamy noodle dish that is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give creamy noodles a try. You won't be disappointed!
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