Best 4 Easy Creamy No Bake Chocolate Pie Recipes

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Indulge in the delectable delight of our creamy no-bake chocolate pie, a symphony of flavors that will tantalize your taste buds. This pie is an effortless masterpiece, crafted with a symphony of simple ingredients that blend seamlessly to create a rich, velvety filling enveloped in a crisp graham cracker crust. Relish the perfect balance of sweetness and bitterness in every bite, as the luscious chocolate filling melts in your mouth, leaving a trail of pure bliss. This no-bake wonder is not just a dessert; it's an experience that will leave you craving more. The article also features a delectable collection of variations to suit every palate, from a classic chocolate pie to a decadent peanut butter chocolate pie and even a refreshing mint chocolate pie. Each recipe is meticulously crafted to deliver a unique taste sensation, ensuring that there's a perfect pie for every occasion and mood.

Here are our top 4 tried and tested recipes!

EASY, CREAMY, NO-BAKE CHOCOLATE PIE!



Easy, Creamy, No-Bake Chocolate Pie! image

I found this recipe on the inside of a box of cream cheese. It was so simple to make and tasted just wonderful. (I was actually surprised how richand creamy it was!) Cook time is actually chilling time

Provided by Kozmic Blues

Categories     Frozen Desserts

Time 4h15m

Yield 1 Pie

Number Of Ingredients 6

4 ounces sweet dark chocolate
1/3 cup milk
4 ounces cream cheese, softened
2 tablespoons sugar
1 (8 ounce) container whipped topping, thawed
1 9 inch pie shell, pre-baked (or ready made graham cracker crust, your choice)

Steps:

  • Melt chocolate and 2 Tbsp.
  • of the milk in double boiler over low heat (or in microwave) until chocolate is almost melted.
  • Stir until chocolate is completely melted.
  • Beat melted chocolate, cream cheese, sugar and remaining milk with mixer until well blended.
  • Refrigerate about 10 minutes to cool.
  • Gently stir in whipped topping until smooth.
  • Spoon into crust.
  • Place pie in freezer at least 4 hours or until firm.
  • Pie can be garnished with additional whipped topping and chocolate curls, but it tastes terrific plain too.
  • Let it stand at room temperature or in refrigerator about 15 minutes or until pie can be cut easily.
  • Store leftover pie in freezer.
  • (Note, I had my pie in the fridge all day Easter and it was fine).

EASY CHOCOLATE PIE



Easy Chocolate Pie image

This Easy Chocolate Pie is absolutely amazing. With only 5 ingredients it's almost impossible to ruin and I bet you already have the ingredients on hand! This no bake pie can also double as a freezer pie! Make ahead and thaw when ready to eat!

Provided by Janelle

Time 1h40m

Number Of Ingredients 6

Prepared single 10 inch (or deep dish) pie crust
1/3 cup + 1/2 cup + 1 cup + 1 cup heavy cream (You'll need a QUART of heavy cream, not a Pint! Almost 3 cups of Heavy cream! ~ Trust me, TOTALLY worth it!)
3/4 cup + 3/4 cup semi-sweet chocolate chips
1/2 teaspoon vanilla
1/4 cup powdered sugar
Chocolate shavings

Steps:

  • If pie crust is not ready, bake now.
  • In a double broiler or in a small pot on low heat, add 1/3 cup heavy cream and 3/4 cup semi sweet chocolate chips. Stir frequently until melted and smooth.
  • Pour chocolate mixture into baked pie crust and freeze for 20 minutes.
  • While pie is in the freezer, in same chocolate pan add 1/2 cup of heavy cream & 3/4 cup semi sweet chocolate chips. Mix frequently until chocolate is melted and smooth. Allow to cool to room temperature. If in a hurry, pop into the fridge to cool quickly.
  • In a separate bowl, beat 1 cup of heavy cream and vanilla until soft peaks form.
  • Add cooled chocolate mixture to heavy cream and continue beating until thick, creamy and soft peaks form.
  • Pour this second chocolate layer into pie crust and return to freezer for 20 more minutes.
  • In another bowl mix 1 cup heavy cream with 1/4 cup powdered sugar. until stiff peaks form. Spread over Chocolate pie.
  • Top with chocolate shavings or grated chocolate.
  • Serve immediately or return to freezer.
  • Remove from freezer and transfer to fridge 1 hour before serving.

Nutrition Facts : Calories 1005 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 270 milligrams cholesterol, Fat 97 grams fat, Fiber 2 grams fiber, Protein 9 grams protein, SaturatedFat 60 grams saturated fat, ServingSize 1, Sodium 157 grams sodium, Sugar 21 grams sugar, TransFat 3 grams trans fat, UnsaturatedFat 31 grams unsaturated fat

EASY CHOCOLATE CREAM PIE



Easy Chocolate Cream Pie image

Make a dreamy no-bake Easy Chocolate Cream Pie with JELL-O Instant Pudding, COOL WHIP & a pre-made crust. This Easy Chocolate Cream Pie is a snap to make.

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield Makes 8 servings.

Number Of Ingredients 4

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1-1/2 cups cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping
1 chocolate cookie crumb crust (6 oz.)

Steps:

  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
  • Spoon into crust.
  • Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 3.8727 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

NO-BAKE CHOCOLATE PIE



No-Bake Chocolate Pie image

This is a tradition that we make every holiday and is so delicious! Rich cocoa flavor, deep brown in color, and creamy delicious. Tastes great with homemade whipped cream.

Provided by Sabrina Sperry

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 8h20m

Yield 8

Number Of Ingredients 10

1 ½ cups graham cracker crumbs
¼ cup white sugar
½ cup butter, melted
3 cups whole milk
1 cup white sugar
2 eggs
3 tablespoons cornstarch
⅓ cup unsweetened cocoa powder
⅛ teaspoon salt
2 teaspoons vanilla extract

Steps:

  • Combine graham cracker crumbs and sugar in a 9-inch glass pie dish. Add melted butter and mix together. Press mixture firmly across pie dish and up sides. Set aside.
  • Combine milk, sugar, eggs, cornstarch, cocoa powder, and salt in a bowl and mix using an electric mixer until well combined. Pour into a saucepan and bring to a boil over medium-high heat, stirring constantly. Boil for 1 minute. Remove from heat and stir in vanilla extract.
  • Pour filling into crust and immediately cover with plastic wrap. Cool on counter to room temperature. Refrigerate 8 hours to overnight.

Nutrition Facts : Calories 382.4 calories, Carbohydrate 52.4 g, Cholesterol 80.6 mg, Fat 17.6 g, Fiber 1.5 g, Protein 6.2 g, SaturatedFat 9.9 g, Sodium 266.4 mg, Sugar 40.5 g

Tips:

  • Use high-quality chocolate. The better the chocolate, the better the pie will taste. Look for a chocolate with a cocoa content of at least 70%.
  • Make sure the cream cheese is softened to room temperature. This will help it mix smoothly with the other ingredients.
  • Don't overbeat the whipped cream. You want it to be stiff, but not too stiff. Otherwise, it will be difficult to spread on the pie.
  • Chill the pie for at least 4 hours before serving. This will help it set and firm up.
  • Top the pie with your favorite toppings. Some popular options include chocolate shavings, chopped nuts, or fresh berries.

Conclusion:

This easy creamy no-bake chocolate pie is the perfect dessert for any occasion. It's rich, decadent, and sure to be a hit with everyone who tries it. With just a few simple ingredients and a little bit of time, you can have a delicious chocolate pie that everyone will love. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!

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