Best 4 Easy Creamy Mushrooms Recipes
Indulge in the delectable flavors of creamy mushrooms, a culinary delight that will tantalize your taste buds. This versatile dish can be enjoyed as a main course, a side dish, or even as a flavorful addition to pasta, rice, or chicken. With a variety of recipes to choose from, there's a perfect creamy mushroom dish for every occasion.
From the classic Creamy Mushroom Stroganoff, featuring tender mushrooms sautéed in a rich and creamy sauce, to the elegant Creamy Mushroom Risotto, where arborio rice is cooked to perfection in a velvety mushroom broth, the options are endless. If you're looking for a quick and easy weeknight meal, try the Creamy Mushroom Skillet, where mushrooms, onions, and garlic are simmered in a creamy sauce and served over pasta or rice. For a hearty and satisfying dish, the Creamy Mushroom and Sausage Pasta is sure to please, combining succulent mushrooms, savory sausage, and a creamy sauce over al dente pasta. And for a vegetarian delight, the Creamy Mushroom and Spinach Stuffed Shells are a must-try, featuring a filling of creamy mushrooms, spinach, and cheese enveloped in delicate pasta shells.
No matter your preference, there's a creamy mushroom recipe that will satisfy your cravings. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you wanting more.
EASY CREAMY CHICKEN WITH MUSHROOMS AND ONIONS
This is one of those meals I fix when I haven't got much time. It uses ingredients I usually always have at hand. My BF loves it. Serve with pasta, rice or potatoes or just some crusty bread to mop up the sauce. This is enough for two people, but can easily be doubled. Or if you want some greens, just add frozen peas or some steamed broccoli florets for the last few minutes.
Provided by -Sylvie-
Categories Chicken
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat a little oil in a skillet and add chicken, fry over medium heat until the chicken is sealed.
- Add onions and continue to fry until they are starting to become transparent.
- Add mushrooms and fry for a further 3-5 minutes.
- Pour in the chicken stock.
- Mix in the flour paste and bring to a boil, simmer till sauce begins to thicken.
- Stir in the cream and herbs (if using) and serve imidiately over pasta, rice or potatoes.
EASY CREAMY CANNED GREEN BEANS AND MUSHROOMS
A quick and easy recipe that picky eaters will always like. Great way to get kids to eat their veggies.
Provided by Yoly
Time 20m
Yield 3
Number Of Ingredients 5
Steps:
- Drain most of the water from the green beans. Place beans in a saucepan over medium heat and bring to a boil. Reduce heat and simmer for 5 minutes. Add mushrooms and simmer an additional 5 minutes.
- Add butter and cream cheese. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 116.8 calories, Carbohydrate 8.1 g, Cholesterol 23.2 mg, Fat 8.5 g, Fiber 4 g, Protein 2.9 g, SaturatedFat 5.3 g, Sodium 577.9 mg, Sugar 1.8 g
EASY CREAMY CHOPS, ASPARAGUS, AND MUSHROOMS
I threw this together one night with ingredients I had on hand, and I have made it about 5 times since! It is a great combination of flavors, and so, so easy! I serve this with steamed rice.
Provided by Manda
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In medium bowl, combine soup, milk, Worcestershire, pepper, garlic powder, and cheddar.
- Place enough soup mixture in baking pan to cover bottom (I use square 9x9-inch pan).
- Place pork chops in baking pan, and add onions, asparagus and mushrooms.
- Pour remaining soup mixture over top.
- Bake, uncovered, for 45 minutes, stirring occasionally (I flip the chops over about halfway through cooking).
- If top becomes too brown, cover with aluminum foil.
EASY CREAMY MUSHROOMS
A great recipe for wild mushrooms. You can also use store-bought mushrooms like cremini, chanterelle mushrooms, or button mushrooms. It tastes best if you have a number of different mushroom types.
Provided by Marianne
Categories Side Dish Vegetables Onion
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add mushrooms and cook for 3 to 5 minutes. Season with salt and cook until mushrooms release their juice, about 5 minutes. Keep cooking until liquid evaporates and mushrooms are soft, about 5 minutes more. Stir in parsley and pour in white wine. Add cream and season with salt.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 6.3 g, Cholesterol 37.3 mg, Fat 11.6 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 7.1 g, Sodium 68.2 mg, Sugar 2.8 g
Tips:
- Use high-quality mushrooms: Choose fresh, firm mushrooms for the best flavor and texture.
- Clean the mushrooms properly: Rinse the mushrooms gently under cold water and pat them dry with a paper towel. Avoid soaking them, as this can make them waterlogged.
- Slice the mushrooms evenly: This will help them cook evenly.
- Use a good quality butter or olive oil: This will add flavor and richness to the dish.
- Cook the mushrooms over medium heat: This will help them to brown and caramelize without burning.
- Season the mushrooms with salt and pepper: This will enhance their flavor.
- Add garlic and herbs: Garlic, thyme, and parsley are classic additions to creamy mushroom dishes.
- Use a good quality cream: Heavy cream or crème fraîche will give the dish a rich and creamy texture.
- Simmer the mushrooms in the cream: This will help to infuse the cream with flavor and create a silky smooth sauce.
- Serve the mushrooms immediately: Creamy mushrooms are best served hot.
Conclusion:
Creamy mushrooms are a delicious and versatile side dish that can be served with a variety of main courses. They are also a great way to use up leftover mushrooms. With a few simple ingredients and steps, you can easily make a creamy mushroom dish that will impress your family and friends. So next time you're looking for a quick and easy side dish, give this creamy mushroom recipe a try.
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