Best 6 Easy Creamy Icing Recipes
Indulge in a symphony of flavors with our curated collection of easy-to-make creamy icing recipes. From the classic Vanilla Buttercream to the decadent Chocolate Ganache, each recipe promises a luscious, velvety frosting that will elevate your cakes, cupcakes, and pastries to new heights.
Dive into the timeless Vanilla Buttercream, a staple in the baking world. This versatile icing is known for its smooth, creamy texture and delicate vanilla flavor, making it the perfect complement to a variety of desserts.
Craving something richer? Try the divine Chocolate Ganache, a rich, glossy frosting made from melted chocolate and heavy cream. Its deep chocolate flavor and velvety texture will transform any dessert into a luxurious treat.
For a tangy twist, the Lemon Cream Cheese Frosting is a delightful choice. The perfect balance of sweet and tangy, this frosting adds a refreshing citrus flavor to your favorite baked goods.
If you prefer a lighter option, the Whipped Cream Frosting is an airy, fluffy delight. Made with whipped cream and powdered sugar, this frosting is perfect for those who love a light and delicate topping.
For a unique and flavorful twist, the Peanut Butter Frosting is a must-try. Combining creamy peanut butter with butter, powdered sugar, and milk, this frosting is a peanut butter lover's dream.
All these creamy icing recipes are crafted with simple ingredients and easy-to-follow instructions, ensuring a smooth and enjoyable baking experience. Whether you're a seasoned baker or just starting out, these recipes guarantee delicious results that will impress your family and friends.
QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING
After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.
Provided by xoshadyxo
Categories Desserts Frostings and Icings Buttercream
Yield 8
Number Of Ingredients 5
Steps:
- Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
- Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g
BASIC CREAM CHEESE FROSTING
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Provided by JJ
Categories Desserts Frostings and Icings Cream Cheese
Yield 12
Number Of Ingredients 4
Steps:
- Beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g
EASY CREAM CHEESE FROSTING
This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.
Provided by live_love_cook
Categories Desserts Frostings and Icings Cream Cheese
Time 15m
Yield 15
Number Of Ingredients 4
Steps:
- Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 17 g, Cholesterol 28.7 mg, Fat 10.1 g, Protein 0.9 g, SaturatedFat 6.4 g, Sodium 77.4 mg, Sugar 16.5 g
VANILLA BUTTERCREAM FROSTING
For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g
EASY VANILLA BUTTERCREAM FROSTING
After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. -Diana Wilson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 10m
Yield About 3 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 40mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
CREAMY FROSTING
A creamy white icing that looks like whipped cream.
Provided by Carol
Categories Desserts Frostings and Icings
Yield 15
Number Of Ingredients 5
Steps:
- Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly.
- Cream butter, sugar and vanilla in bowl until light and fluffy. Add thickened milk. Beat until mixture resembles whipped cream. Makes enough to fill and frost 2 layer cake, about 3 1/2 cups.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 14.9 g, Cholesterol 33.8 mg, Fat 12.6 g, Protein 0.8 g, SaturatedFat 8 g, Sodium 93.9 mg, Sugar 14.1 g
Tips:
- Use high-quality ingredients: The quality of your ingredients will directly affect the taste of your icing. Use real butter, fresh cream, and pure vanilla extract for the best results.
- Beat the butter and cream cheese until light and fluffy: This will help to incorporate air into the icing, making it smooth and creamy. Beat for at least 2 minutes on high speed, or until the mixture is pale yellow and fluffy.
- Gradually add the powdered sugar: Add the powdered sugar a little at a time, beating well after each addition. This will help to prevent the icing from becoming lumpy.
- Use heavy cream for a richer icing: If you want a richer, creamier icing, use heavy cream instead of milk. You can also add a tablespoon or two of sour cream or cream cheese for extra richness.
- Flavor the icing to your liking: You can add a variety of flavors to your icing, such as vanilla, chocolate, almond, or fruit. Simply add a teaspoon or two of your desired flavoring to the icing mixture.
- Use the icing immediately or store it in the refrigerator: Creamy icing is best used immediately, but it can be stored in the refrigerator for up to 3 days. Bring the icing to room temperature before using.
Conclusion:
Easy creamy icing is a versatile and delicious frosting that can be used on a variety of cakes, cupcakes, and other desserts. It is easy to make and can be customized to your liking with a variety of flavors. Whether you are a beginner or an experienced baker, this icing is sure to become a favorite in your kitchen.
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