Best 2 Easy Creamy Chocolate Pudding Recipes
Indulge in the delectable world of creamy chocolate pudding, a timeless classic that has captivated taste buds for generations. This luscious dessert, often served chilled, boasts a velvety smooth texture and rich chocolate flavor that promises to tantalize your senses. Its versatility knows no bounds, with variations ranging from classic to decadent, catering to every palate's desire. Whether you prefer a simple yet satisfying basic chocolate pudding, a lusciously rich dark chocolate pudding, or a uniquely spiced Mexican chocolate pudding, this article presents a trio of irresistible recipes that will leave you craving for more. Each recipe is meticulously crafted with detailed instructions, ensuring that pudding perfection is within reach for home cooks of all skill levels. So, prepare your taste buds for a delightful journey as we embark on a culinary adventure into the realm of creamy chocolate pudding.
Check out the recipes below so you can choose the best recipe for yourself!
VERY EASY RICH AND CREAMY CHOCOLATE PUDDING
This is ready in a jiffy, and so good! I garnish this with real whipped cream and miniature choc chips.
Provided by MizzNezz
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In blender, process chocolate chips and powdered sugar until coarsley chopped.
- In saucepan on med heat, bring half and half and butter to a boil.
- Add to blender.
- Cover and process until melted and smooth.
- Chill.
EASY CREAMY CHOCOLATE PUDDING
Make and share this Easy Creamy Chocolate Pudding recipe from Food.com.
Provided by CelebrationFL
Categories Dessert
Time 8m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, combine cornstarch and milk until smooth.
- Add chocolate chips.
- Microwave on high for 2-1/2 to 3 minutes or until thickened and bubbly, stirring twice.
- Pour into dessert dishes.
- Serve warm or refrigerate until serving. Just before serving, dollop with whipped topping.
Tips:
- Make sure to use high-quality chocolate for the best flavor. A good rule of thumb is to use chocolate that has at least 70% cacao content.
- If you don't have heavy cream, you can use milk instead. However, the pudding will be slightly thinner and less creamy.
- If you want a richer pudding, you can add an extra egg yolk.
- If you want a thicker pudding, you can add a tablespoon or two of cornstarch.
- Be sure to whisk the pudding constantly while it is cooking to prevent it from curdling.
- Once the pudding has thickened, remove it from the heat and let it cool slightly before serving.
- You can serve the pudding warm or cold. If you are serving it cold, be sure to chill it for at least two hours before serving.
- Top the pudding with whipped cream, chocolate chips, or fresh berries for a special treat.
Conclusion:
This easy creamy chocolate pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. It is perfect for a quick and easy weeknight treat or for a special occasion. With just a few simple ingredients, you can create a creamy, chocolatey pudding that is sure to satisfy your sweet tooth. So next time you are looking for a delicious and easy dessert, give this recipe a try. You won't be disappointed!
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