Best 2 Easy Creamy Chicken Marsala Recipes

Indulge in the delectable flavors of Italy with our Easy Creamy Chicken Marsala recipe, a culinary masterpiece that combines the savory richness of chicken, mushrooms, and Marsala wine in a creamy, velvety sauce. This classic dish is elevated with a medley of herbs and spices, creating a symphony of flavors that will tantalize your taste buds.

Alongside our signature Creamy Chicken Marsala, we present a curated collection of mouthwatering recipes that explore diverse culinary traditions. Embark on a culinary journey with our succulent Baked Chicken Parmesan, a crispy and cheesy delight that's perfect for a hearty family meal. Experience the vibrant flavors of our flavorful Chicken Piccata, where zesty lemon and capers dance together in a savory sauce.

For those seeking a lighter option, our Chicken Marsala with Spinach and Sun-Dried Tomatoes offers a healthy twist on the classic, brimming with fresh veggies and zesty sun-dried tomatoes. And for a unique fusion experience, try our irresistible Chicken Marsala with a Creamy Pesto Sauce, where the nutty and herbaceous notes of pesto add an extra layer of complexity.

Our culinary adventure continues with our versatile Creamy Marsala Sauce, a versatile creation that can elevate various dishes beyond chicken. Use it to transform pasta, vegetables, or even seafood into gourmet meals.

With our collection of recipes, you'll have a culinary repertoire that will impress family and friends alike. From the comfort of your kitchen, embark on a culinary journey that celebrates the rich flavors and diverse culinary traditions of Italy and beyond.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK AND EASY CHICKEN MARSALA WITH A SOFT CREAMY POLENTA

Quick and Easy Chicken Marsala With a Soft Creamy Polenta image

Make and share this Quick and Easy Chicken Marsala With a Soft Creamy Polenta recipe from Food.com.

Provided by The Flying Chef

Categories Poultry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

4 chicken breasts
2 tablespoons olive oil
1 brown onion, chopped finely
250 -300 g button mushrooms, sliced finely
1/2 cup marsala
1 cup water
1 1/2 teaspoons chicken stock
1/4 teaspoon beef stock
1 1/2 teaspoons cornflour
1 1/2 tablespoons fresh chives, chopped
375 g quick-cooking polenta (I buy one that is 2min cook time)
750 ml water
1 1/2 teaspoons chicken stock powder
120 g grated parmesan cheese
120 g mascarpone
60 g butter
2 tablespoons cream

Steps:

Chicken Marsala.
Heat oil in a large frying pan add onion to pan and stir until soft, add the mushrooms and stir for a few minutes. At the same time in another frying pan be cooking the chicken this just has to be turned a couple of times during the cooking process and cooked until done.
Add Marsala wine, water and stock powder to mushrooms and bring to the boil then turn down the heat to medium. Stir a little water into the cornflour and to mixture to thicken slightly.
Serve chicken over soft polenta pour some sauce over the chicken and top with chives.
Soft Creamy Polenta.
Bring the water and the stock to the boil in a pan. Add the polenta slowly whisking all the time while adding. When all the polenta has been added turn down the heat and stir continuously with wooden spoon until mixture is thick.
Add the mascarpone, Parmesan and butter stir until cheese has melted. Add the cream and salt and pepper to taste serve immediately with chicken.
For a photo visit http://the-best-recipes.blogspot.com/.

Nutrition Facts : Calories 715, Fat 43.4, SaturatedFat 19.1, Cholesterol 159.6, Sodium 690.2, Carbohydrate 10.3, Fiber 1, Sugar 3.5, Protein 44

EASY CREAMY CHICKEN MARSALA

Easy Creamy Chicken Marsala image

I got this recipe from my sister in law who learned it from her father. After trying Chicken Marsala recipe after recipe and finding something wrong with every one of them I was very pleased when I tried this.

Provided by Christine Schnepp

Categories Other Sauces

Time 1h55m

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breasts; cooked
1 small can cream of mushroom soup
1/2 cup half and half
1 small jar of artichoke hearts
1/2 cup marsala wine
1 cup mushrooms; sliced
1-2 tbsp butter
parsley flakes

Steps:

1. I can not stress how easy this recipe is! Simply cook your chicken breasts how ever you prefer them; grilled, fried, ect. Add the rest of the ingredients into a small saucepan, cook on medium heat for about 20 minutes to reduce wine and soften mushrooms, and serve on top of the chicken. Garnish with some fresh parsley and it looks and tastes like you slaved in the kitchen ;)

Tips:

Use a good quality Marsala wine. A dry or semi-dry Marsala is best. Avoid sweet Marsala, as it will make the dish too sweet.
Don't overcrowd the pan. If you add too much chicken to the pan, it will not cook evenly and will release too much liquid.
Cook the chicken over medium heat. This will help to prevent the chicken from overcooking and becoming dry.
Don't overcook the mushrooms. Overcooked mushrooms will become tough and rubbery. Cook them just until they are tender.
Use a good quality chicken broth. A homemade chicken broth is best, but a store-bought chicken broth will also work.
Don't be afraid to adjust the seasonings to your taste. If you like a more flavorful dish, add more salt, pepper, or garlic powder.

Conclusion:

Easy Creamy Chicken Marsala is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with simple ingredients that you probably already have on hand, and it can be on the table in under an hour. The chicken is cooked in a creamy Marsala wine sauce that is rich and flavorful. The mushrooms and shallots add a savory depth of flavor, and the fresh parsley brightens up the dish. Serve Easy Creamy Chicken Marsala over rice, pasta, or mashed potatoes for a complete meal.