Best 2 Easy Creamy Chicken Casserole Recipes
Indulge in the ultimate comfort food experience with our creamy chicken casserole recipe. This dish is a delightful blend of tender chicken, creamy sauce, and a crispy breadcrumb topping. Perfect for a cozy family dinner or a potluck gathering, this casserole is sure to be a crowd-pleaser. Our recipe offers a step-by-step guide, ensuring even novice cooks can create this culinary masterpiece. Additionally, we've included variations to cater to different dietary preferences, including gluten-free and low-carb options. Get ready to tantalize your taste buds with our easy creamy chicken casserole recipe.
Let's cook with our recipes!
EASY CREAMY CHICKEN ALFREDO CASSEROLE
I came up with this recipe because I needed something quick for friends who dropped by. Its very easy and takes only 35 minutes to bake. Enjoy!
Provided by Cheri Barnes
Categories Casseroles
Time 1h
Number Of Ingredients 10
Steps:
- 1. Cook egg noodles according to instructions on package. Drain.
- 2. Mix with a whisk the jar of Alfredo sauce and the sour cream until blended. Add in your garlic and parmesan cheese. Mix until blended. Add your chicken and peas. Incorporate your noodle to this mixture and fold in until noodles are mixed well.
- 3. In a sprayed 9x13 casserole dish pour the noodle mixture. Then take crushed Ritz crackers and melted butter mixed together and add them to the top of the casserole. Bake at 350 degrees for approximately 35 minutes.
EASY CREAMY CHICKEN CASSEROLE
This easy creamy chicken casserole is my mother's recipe and a family favorite. It's one of our comfort foods and regular easy recipes to make through a busy week. Can easily be prepared in advance, then popped in the oven for a nice hot meal. If making for the first time, add half of the sour cream and taste first. Add more if desired, tasting as you go, to reach desired flavor. Serve over cooked white rice.
Provided by Kristen
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Mix the crackers and melted butter together in a bowl; set aside.
- Bring water and chicken stock to a boil in a pot over high heat. Season with salt and black pepper. Add the chicken. Reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes. Drain the chicken; set aside. Whisk together the sour cream and cream of chicken soup in a large bowl. Stir in the chicken, then transfer the mixture to a 9x13-inch baking dish. Sprinkle the cracker mixture on top.
- Bake in the preheated oven until bubbly, 25 to 30 minutes.
Nutrition Facts : Calories 549.9 calories, Carbohydrate 25.3 g, Cholesterol 100.8 mg, Fat 41.5 g, Fiber 0.4 g, Protein 19.5 g, SaturatedFat 20.7 g, Sodium 1544.6 mg, Sugar 2.3 g
Tips:
- For a richer flavor, use chicken thighs instead of breasts.
- To make the casserole creamier, add 1/2 cup of sour cream or Greek yogurt.
- For a cheesy casserole, add 1 cup of shredded cheddar cheese.
- To add some veggies to the casserole, stir in 1 cup of frozen peas, corn, or broccoli.
- If you want a crispy topping, sprinkle the casserole with bread crumbs or crushed crackers before baking.
Conclusion:
This easy creamy chicken casserole is a delicious and comforting meal that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken. With a few simple ingredients and steps, you can have a delicious and satisfying casserole that the whole family will enjoy.
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