Best 4 Easy Creamy Cheesy Potato Bake Recipes
Indulge in the ultimate comfort food experience with our creamy cheesy potato bake, a delectable dish that combines the richness of cheese, the warmth of potatoes, and a symphony of seasonings. This culinary masterpiece is not just any potato bake; it's a symphony of flavors that will tantalize your taste buds. Baked to golden perfection, this casserole features tender potatoes enveloped in a luscious, creamy sauce infused with a blend of cheeses that melt together to create a velvety, irresistible texture. Each bite is an explosion of cheesy goodness, complemented by the subtle earthiness of potatoes and a hint of herbs and spices. Prepare to be captivated by the ultimate comfort food experience, perfect for cozy dinners, family gatherings, or when you simply crave something warm and satisfying.
**Additional Recipes Explored in the Article:**
1. **Cheesy Potato Casserole:** Elevate your potato bake with a crispy, golden crust. This recipe adds a layer of grated cheese that bakes to a perfect golden brown, creating a delightful contrast to the creamy interior.
2. **Sour Cream and Chive Potato Bake:** Embrace a lighter, tangy twist on the classic potato bake. With the addition of sour cream and chives, this recipe offers a refreshing balance of flavors, making it a perfect side dish for grilled meats or fish.
3. **Loaded Baked Potato Casserole:** Transform your favorite loaded baked potato into a casserole. This recipe combines all the classic toppings, including bacon, cheese, sour cream, and chives, into a hearty and satisfying dish that's perfect for potlucks or game day gatherings.
4. **Twice-Baked Potato Casserole:** Experience the ultimate potato indulgence with this twice-baked potato casserole. Featuring a creamy potato filling topped with a crispy cheese crust, this recipe elevates the classic twice-baked potato into a crowd-pleasing casserole.
5. **Funeral Potatoes:** Discover the secret behind the legendary funeral potatoes. This recipe combines creamy potatoes, cheese, and a crunchy cornflake topping, resulting in a comforting and delectable dish that's perfect for special occasions or everyday enjoyment.
CREAMY CHEESE & POTATO BAKE
A comforting cheesy potato bake is the perfect accompaniment to a hearty meat dish in winter
Provided by Emma Lewis
Categories Buffet, Dinner, Side dish, Supper
Time 1h45m
Number Of Ingredients 8
Steps:
- Heat oven to 190C/170C fan/gas 5. Boil the potatoes for 3 mins to soften a little, then drain. When cool enough to handle, slice into 5mm pieces. Cook the onion in the butter in a pan until softened, about 5 mins, then pour over the wine, milk and cream and heat through. Place the potato slices into a large bowl, pour over the cream mixture, sage leaves and half the cheese. Carefully stir until the potato slices are coated.
- Grease a large baking dish (about 20 x 30cm) with a little butter, then tip the potatoes in. Smooth over the top, scatter over the remaining cheese and season with black pepper. Cover with foil and cook for 30 mins, then uncover and cook 30-40 mins more until a fork slides in easily and the top is golden brown.
Nutrition Facts : Calories 615 calories, Fat 43 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 11 grams protein, Sodium 0.33 milligram of sodium
CHEESY POTATO BAKE
These baked cheesy potatoes satisfy even hearty appetites. It's easy to fix since there's no need to peel the potatoes. The mild, comforting flavor goes nicely with any meat-I especially like it with meat loaf. -Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Thinly slice the potatoes and place in a greased shallow 2-qt. baking dish. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter. , Spoon over potatoes. Cover and bake at 425° for 45 minutes or until potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 247 calories, Fat 10g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 449mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.
EASY CHEESY POTATO CASSEROLE
Great easy recipe.
Provided by mfreund91
Categories Side Dish Potato Side Dish Recipes
Time 1h35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cream of chicken soup, cream cheese, and milk together in a saucepan over medium heat and cook until the cheese is completely melted and the liquid is heated through, about 5 minutes.
- Spread hash brown potatoes into a casserole dish; pour soup mixture over the potatoes.
- Bake in preheated oven until the edges begin to brown, about 1 hour and 15 minutes.
- Sprinkle Cheddar cheese over the dish; let the cheese melt as the dish cools slightly before serving, about 10 minutes.
Nutrition Facts : Calories 386.6 calories, Carbohydrate 28.5 g, Cholesterol 65.5 mg, Fat 31.3 g, Fiber 1.7 g, Protein 13.4 g, SaturatedFat 16.8 g, Sodium 820.6 mg, Sugar 1.5 g
CHEESY TWICE-BAKED POTATOES
Cheesy, flavorful potatoes sure to please the most-finicky eater!
Provided by Kitkat
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Rub potatoes with olive oil and salt; pierce each several times with a fork and arrange onto a baking sheet about 6 inches apart.
- Bake in preheated oven until easily pierced with a fork, 50 to 60 minutes. Remove from oven and set aside to cool until cool enough to handle, keeping oven heat at 425 degrees F (220 degrees C).
- Halve potatoes lengthwise and scoop potato from each half into a bowl, leaving about 1/4 inch of the potato attached to the skin all the way around.
- Melt butter in a large saucepan over medium-high heat. Saute garlic in butter until fragrant, 1 to 2 minutes. Stir scooped potato, Monterey Jack cheese, sour cream, and most of the green onion together with the garlic and butter; cook and stir the mixture until heated and smooth, about 5 minutes.
- Scoop the potato mixture into the potato skins and arrange onto the baking sheet.
- Bake in oven until heated through, 15 to 20 minutes. Garnish with remaining green onion, bacon, and paprika.
Nutrition Facts : Calories 279 calories, Carbohydrate 33.9 g, Cholesterol 29 mg, Fat 12.3 g, Fiber 4.3 g, Protein 9.6 g, SaturatedFat 7 g, Sodium 724.7 mg, Sugar 1.7 g
Tips:
- For a crispy top, sprinkle some grated Parmesan cheese or breadcrumbs on top of the potatoes before baking.
- If you want a cheesy, gooey center, use a combination of cheddar and mozzarella cheese.
- For a more flavorful dish, add some chopped bacon, diced bell peppers, or sautéed mushrooms to the potato mixture.
- If you're short on time, you can use frozen hash browns instead of fresh potatoes.
- Serve the potato bake with a side of sour cream, salsa, or your favorite dipping sauce.
Conclusion:
This easy creamy cheesy potato bake is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's perfect for a weeknight meal or a special occasion. With its creamy, cheesy center and crispy top, this potato bake is sure to be a hit with everyone at the table.
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