Best 3 Easy Creamy Carbonaro Sauce Recipes
**Creamy Carbonara Sauce: A Journey Through Classic Italian Cuisine**
Indulge in the timeless flavors of Italian cooking with our creamy carbonara sauce. This iconic sauce, originating from the heart of Rome, is a symphony of rich and velvety textures, combining the creaminess of eggs, the savoriness of bacon, and the nutty complexity of Pecorino Romano cheese. It's a versatile sauce that can elevate any pasta dish, from spaghetti to fettuccine, and is sure to become a staple in your culinary repertoire. Our carefully curated collection of carbonara sauce recipes offers a range of options, from classic to modern variations, each with its own unique twist on this beloved dish. Whether you prefer a traditional approach or are looking for a contemporary take on this Italian classic, we have the perfect recipe for you.
**The Classic Carbonara Sauce:** Experience the authentic flavors of Rome with our classic carbonara sauce recipe. This timeless rendition showcases the perfect balance of eggs, Parmesan cheese, and guanciale (or pancetta) in a rich and creamy sauce that coats every strand of pasta.
**Creamy Carbonara with Vegetables:** Elevate your carbonara with a medley of colorful vegetables. This vibrant recipe incorporates sautéed mushrooms, zucchini, and cherry tomatoes, adding a layer of freshness and crunch to the classic sauce.
**Carbonara with Peas:** Enjoy a burst of springtime flavors with our carbonara with peas recipe. Fresh or frozen peas are tossed into the sauce, adding a touch of sweetness and a delightful pop of color.
**Creamy Sun-Dried Tomato Carbonara:** Experience a Mediterranean twist on carbonara with our sun-dried tomato recipe. Sun-dried tomatoes infuse the sauce with a tangy and aromatic flavor, creating a unique and flavorful dish.
**Carbonara with Smoked Salmon:** Indulge in a seafood variation of carbonara with our smoked salmon recipe. Flakes of smoked salmon add a rich and smoky flavor to the creamy sauce, creating a luxurious and elegant dish.
**Easy Carbonara with Bacon:** For a quick and easy take on carbonara, our recipe with bacon is the perfect choice. Using bacon instead of guanciale or pancetta, this recipe delivers a smoky and savory flavor that is sure to satisfy.
CREAMY CARBONARA (NO EGG)
Creamy Carbonara is a quick and easy weeknight dinner that's ready in 30 minutes! This eggless penne carbonara is tossed with bacon, mushrooms, parmesan cheese and a creamy sauce. One bite of this pasta carbonara with cream and you'll be dying to go back for seconds!
Provided by Cassie Heilbron
Categories Dinner
Time 25m
Number Of Ingredients 11
Steps:
- Bring a large pot of water to boil, add a generous amount of salt to the pot and the pasta. Cook according to packet instructions. Reserve 1/4 cup of pasta water, then drain the pasta and set aside.
- Meanwhile, heat oil and butter in a frying pan on medium heat. Add onion, bacon and mushrooms to the pan and cook, stirring, for 5 minutes or until the bacon is crisp and mushrooms are tender.
- Reduce heat to low, then add cream, 1/4 cup of reserved pasta water and the cooked penne pasta and cook, stirring regularly, until the liquid has reduced into a thick creamy sauce. Remove the frying pan from heat and add a good handful of shredded parmesan cheese, tossing through the pasta.
- Serve immediately with extra parmesan cheese on top and garnish with chopped parsley, if desired.
Nutrition Facts : Calories 687 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 124 milligrams cholesterol, Fat 49 grams fat, Fiber 3 grams fiber, Protein 22 grams protein, SaturatedFat 25 grams saturated fat, ServingSize 1, Sodium 822 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 21 grams unsaturated fat
CARBONARA SAUCE
Provided by Food Network Kitchen
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- 1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. Drain and reserve about 1 cup of pasta water.
- 2. Meanwhile, in a large skillet cook pancetta over medium heat until slightly crispy; set aside with all the drippings.
- 3. While the pancetta is cooking, in a medium bowl, whisk the eggs and yolks with Parmigiano-Reggiano, parsley and generous amount of salt and pepper to taste. After draining the pasta, return it to the pot and add the pancetta and drippings. Working quickly, add the egg and cheese mixture stirring everything together until the noodles are coated and creamy. Add pasta water, as needed, to loosen the noodles slightly if the sauce becomes too thick. Season with additional salt and pepper, if desired. Transfer to serving bowls and serve hot with additional cheese.
CARBONARA SAUCE
Make and share this Carbonara Sauce recipe from Food.com.
Provided by loopie41
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Sauté onion, garlic and prosciutto.
- Mix cream, eggs and S&P together.
- Mix all together and bring to boil. Add parmesan and stir until melted.
- Mix in cooked pasta and serve with parmesan.
Tips:
- Use high-quality ingredients: Fresh eggs, good quality Parmesan cheese, and freshly ground black pepper will make a big difference in the final flavor of the sauce.
- Cook the pasta al dente: This means cooking it until it is still slightly firm to the bite. This will help the pasta to hold its shape and prevent it from becoming mushy.
- Don't overcrowd the pan: When cooking the pasta, be sure to use a large enough pot so that the pasta has plenty of room to move around. Overcrowding the pan will prevent the pasta from cooking evenly.
- Reserve some pasta water: Before draining the pasta, reserve about 1/2 cup of the pasta water. This water can be used to thin out the sauce if it becomes too thick.
- Add the eggs and cheese slowly: When adding the eggs and cheese to the sauce, be sure to do it slowly and gradually. This will help to prevent the eggs from curdling and the cheese from clumping.
- Season to taste: Once the sauce is finished, be sure to taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or Parmesan cheese.
Conclusion:
Carbonara is a classic Italian pasta dish that is quick and easy to make. By following these tips, you can make a delicious and creamy carbonara sauce that will impress your friends and family. So next time you're looking for a quick and easy weeknight meal, give carbonara a try!
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