Best 2 Easy Creamy Banana Pudding Recipes

Indulge in the delectable delight of homemade Creamy Banana Pudding, a timeless classic dessert that combines the luscious flavors of creamy vanilla custard, ripe bananas, and the delicate crunch of vanilla wafers. This easy-to-follow recipe offers two variations: a traditional stovetop method for a velvety smooth custard and a simplified microwave version for a quick and convenient treat. Both methods yield a creamy and luscious pudding that perfectly complements the soft banana slices and the crisp texture of vanilla wafers.

**Stovetop Method:**

1. In a medium saucepan, whisk together sugar, cornstarch, and salt until well combined.

2. Gradually whisk in milk and egg yolks until smooth.

3. Bring the mixture to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 5-7 minutes, or until thickened.

4. Remove from heat and stir in butter and vanilla extract.

**Microwave Method:**

1. In a large microwave-safe bowl, whisk together sugar, cornstarch, and salt.

2. Gradually whisk in milk and egg yolks until smooth.

3. Microwave on high power for 1-2 minutes, stirring every 30 seconds. Reduce power to medium and microwave for an additional 1-2 minutes, or until thickened.

4. Remove from microwave and stir in butter and vanilla extract.

No matter which method you choose, the result is a luscious and creamy banana pudding that is sure to please. Layer it in a trifle dish or individual serving bowls, alternating between pudding, sliced bananas, and vanilla wafers. Top with whipped cream and a sprinkling of nutmeg for a truly decadent treat.

This versatile recipe also includes variations to suit different tastes and preferences. For a richer flavor, use heavy cream instead of milk. Add a teaspoon of rum or bourbon for a boozy twist. For a vegan version, use plant-based milk and egg replacer. And for a gluten-free option, use gluten-free vanilla wafers or cookies.

With its creamy texture, sweet banana flavor, and crispy vanilla wafers, this Creamy Banana Pudding is a dessert that everyone will love. Perfect for potlucks, picnics, or a special treat at home, this classic dish is sure to become a family favorite.

Tips:

• Use ripe bananas. Riper bananas have more flavor and will make a creamier pudding.
• Don't overcook the pudding. The pudding should be thick and creamy, but not too thick or rubbery. Cook it until it just reaches a boil, then remove it from the heat.
• Chill the pudding before serving. This will help the pudding set and make it more refreshing.
• Serve the pudding with your favorite toppings. Some popular toppings include whipped cream, vanilla wafers, and sliced bananas.

Conclusion:

Easy creamy banana pudding is a classic dessert that is perfect for any occasion. It's easy to make, delicious, and can be customized to your liking. With just a few simple ingredients, you can make a delicious and creamy banana pudding that your family and friends will love. So next time you're looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!