Best 2 Easy Creamy Baked Asparagus Recipes
Indulge in the culinary delight of asparagus prepared with creamy perfection. This delectable dish showcases fresh asparagus spears enveloped in a luscious homemade sauce, resulting in a symphony of flavors that will tantalize your taste buds. The easy-to-follow recipes in this article provide options for both stovetop and oven preparation, catering to your cooking preferences. Discover the classic Creamy Baked Asparagus recipe, where tender asparagus is coated in a velvety sauce and baked to golden perfection. For a zesty twist, try the Lemon Herb Asparagus, where bright lemon and aromatic herbs elevate the asparagus' natural flavors. If you're craving a creamy indulgence with a touch of spice, the Creamy Sriracha Asparagus is sure to satisfy, combining the richness of cream with a subtle kick of Sriracha. And for those seeking a vegan delight, the Vegan Creamy Asparagus offers a plant-based alternative that is equally delectable. No matter your culinary preferences, these recipes promise an unforgettable asparagus experience that will leave you craving more.
Let's cook with our recipes!
EASY CREAMY BAKED ASPARAGUS (GLUTEN FREE)
This is my favourite way to eat asparagus. I never really liked asparagus until I found this recipe in my Kraft magazine and tried it out. Now I am a huge fan!
Provided by GlutenFreeGirl
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Cook asparagus in large skillet of simmering water 2 to 3 minutes, or until bright green , but still crisp;drain.
- Toss asparagus with dressing in 1-1/2 to 2 quart baking dish.
- Sprinkle with cheese and cracker crumbs.
- Bake for 10 to 15 minutes or until cheese is lightly browned and mixture is heated through.
EASY CREAMY BAKED ASPARAGUS
My family loves this..even the kids!
Provided by Michelle Jackson
Categories Vegetables
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350. Cook asparagus in simmering water in large skillet for 2 to 3 mins. or until bright green, but still crisp, drain.
- 2. Toss asparagus with dressing in 9X13 baking dish. Sprinkle with cheese and cracker crumbs and salt and pepper.
- 3. Bake 10 to 15 mins. or until cheese is lightly browned and mixture is heated through.
Tips for the Best Creamy Baked Asparagus:
- Choose fresh, thick asparagus spears for optimal flavor and texture.
- Trim the asparagus spears by removing the tough ends.
- Blanch the asparagus briefly in boiling water to enhance its color and tenderness.
- Use a combination of heavy cream, Parmesan cheese, and garlic for a rich and creamy sauce.
- Season the sauce with salt, pepper, and nutmeg to taste.
- Pour the sauce over the blanched asparagus and bake until the asparagus is tender and the sauce is bubbly.
- Top with additional Parmesan cheese and chopped parsley for a finishing touch.
- Serve the creamy baked asparagus immediately as a side dish or main course.
Conclusion:
Creamy baked asparagus is a versatile and delicious dish that can be enjoyed as a side dish or main course. With its vibrant green color, tender texture, and rich creamy sauce, it's sure to impress your taste buds. Whether you're a seasoned chef or a beginner in the kitchen, this recipe provides a simple and effective method for creating a delightful dish that will be a hit at any gathering. So, gather your ingredients, preheat your oven, and get ready to indulge in the delightful flavors of creamy baked asparagus.
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