Best 2 Easy Creamed Pearl Onions Recipes
**Creamy Pearl Onions: A Delightful Medley of Sweet and Savory Flavors**
Welcome to a culinary adventure where delicate pearl onions take center stage, enveloped in a velvety cream sauce that tantalizes the taste buds. This collection of recipes presents a symphony of flavors, showcasing the versatility of this humble vegetable. From classic French preparations to modern twists, each recipe promises a unique experience. Whether you prefer the simplicity of roasted pearl onions or the indulgence of a creamy casserole, this article has something for every palate. Discover the hidden gem that is pearl onions and elevate your meals with their subtle sweetness and nutty undertones.
EASY CREAMED PEARL ONIONS
This is a recipe I originally received from my mother-in-law. Makes a great addition to any holiday meal.
Provided by Janie
Categories Side Dish Casseroles
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Place onions into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
- Melt butter in a large skillet over medium heat; cook and stir flour and nutmeg in melted butter for about 5 minutes; season with salt and pepper. Add cream to flour mixture; cook and stir until bubbly and thick, about 5 minutes more. Stir onion and parsley into cream sauce until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 171.3 calories, Carbohydrate 12.1 g, Cholesterol 41.1 mg, Fat 13.1 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 8.2 g, Sodium 204.7 mg, Sugar 2.1 g
EASY CREAMED PEARL ONIONS
Categories Leafy Green Vegetable
Number Of Ingredients 7
Steps:
- Place onions into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
- Melt butter in a large skillet over medium heat; cook and stir flour and nutmeg in melted butter for about 5 minutes; season with salt and pepper. Add cream to flour mixture; cook and stir until bubbly and thick, about 5 minutes more.
- Stir onion and parsley into cream sauce until heated through, 2 to 3 minutes.
Tips for Making the Best Creamed Pearl Onions:
- Choose small, pearl onions: These onions are the perfect size for this dish, as they cook quickly and evenly.
- Peel the onions: This is the most time-consuming part of the recipe, but it's worth it to ensure that the onions cook evenly.
- Use a good quality butter: Butter adds a rich, creamy flavor to the dish.
- Cook the onions slowly: This allows them to caramelize and develop a delicious flavor.
- Add the cream and milk at the end: This prevents the cream from curdling.
- Season the dish to taste: Use salt, pepper, and nutmeg to taste.
- Serve the onions immediately: This dish is best served hot.
Conclusion:
Creamed pearl onions are a delicious and versatile side dish that can be served with a variety of main courses. They are easy to make and can be prepared in advance, making them a great option for busy weeknights. The next time you're looking for a simple but elegant side dish, give creamed pearl onions a try. You won't be disappointed!
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