Best 3 Easy Creamed Onions Recipes
Indulge in the delectable goodness of creamy onions, a classic dish that tantalizes taste buds with its rich, velvety sauce and tender, caramelized onions. This versatile recipe offers three variations to suit every palate, ensuring an unforgettable culinary experience. From the traditional creamed onions with its simple yet elegant flavors, to the creamy parmesan onions with its cheesy indulgence, and the bacon and chive creamed onions with its smoky, savory twist, these recipes promise a symphony of flavors that will leave you craving for more. Whether served as a comforting side dish or a主役e on its own, creamed onions are sure to be a hit at any gathering. So gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the humble onion in all its creamy glory.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CREAMED ONIONS
My great-grandma's recipe. Always a favorite at Thanksgiving dinner. Worth using fresh onions instead of frozen.
Provided by Erin Noel
Categories Side Dish Vegetables Onion
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Bring water and salt to a boil in a small saucepan; cook onions in the boiling water until just tender, 5 to 10 minutes. Drain, reserving 1/2 cup water in saucepan, and return onions to pan. Add butter to onions.
- Mix milk and quick-mixing flour together in a bowl; add to onion mixture. Cook and stir over medium-low heat until thickened, 10 to 15 minutes. Stir in more quick-mixing flour if mixture is too thin.
Nutrition Facts : Calories 161.1 calories, Carbohydrate 16.2 g, Cholesterol 26.4 mg, Fat 9.7 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 6 g, Sodium 117.7 mg, Sugar 5.2 g
EASY CREAMED PEARL ONIONS
This is a recipe I originally received from my mother-in-law. Makes a great addition to any holiday meal.
Provided by Janie
Categories Side Dish Casseroles
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Place onions into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
- Melt butter in a large skillet over medium heat; cook and stir flour and nutmeg in melted butter for about 5 minutes; season with salt and pepper. Add cream to flour mixture; cook and stir until bubbly and thick, about 5 minutes more. Stir onion and parsley into cream sauce until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 171.3 calories, Carbohydrate 12.1 g, Cholesterol 41.1 mg, Fat 13.1 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 8.2 g, Sodium 204.7 mg, Sugar 2.1 g
EASY CREAMED PEARL ONIONS
Categories Leafy Green Vegetable
Number Of Ingredients 7
Steps:
- Place onions into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
- Melt butter in a large skillet over medium heat; cook and stir flour and nutmeg in melted butter for about 5 minutes; season with salt and pepper. Add cream to flour mixture; cook and stir until bubbly and thick, about 5 minutes more.
- Stir onion and parsley into cream sauce until heated through, 2 to 3 minutes.
Tips:
- Choose the right onions: Yellow onions are the most commonly used for creamed onions, but you can also use white or sweet onions. For a milder flavor, use sweet onions.
- Slice the onions thinly: This will help them cook evenly and quickly.
- Don't overcrowd the pan: If you overcrowd the pan, the onions will steam instead of sautéing.
- Cook the onions slowly over medium heat: This will help them caramelize and develop a rich flavor.
- Don't let the onions burn: Keep an eye on the onions and stir them frequently. If they start to brown too much, reduce the heat.
- Add the cream and milk: Once the onions are caramelized, add the cream and milk. Bring the mixture to a simmer and cook for 5-10 minutes, or until the onions are tender.
- Season to taste: Add salt, pepper, and other seasonings to taste.
- Serve immediately: Creamed onions are best served immediately, while they are still hot and creamy.
Conclusion:
Creamed onions are a classic side dish that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a flavorful and creamy dish that will complement any main course. So next time you're looking for a quick and easy side dish, give creamed onions a try!
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