Best 2 Easy Creamed Corn Recipes
Creamed corn is a classic comfort food made with fresh or frozen corn kernels, cream, butter, and seasonings. It is a versatile dish that can be served as a side dish, main course, or appetizer. This article will provide you with three easy recipes for creamed corn, each with its own unique flavor profile.
The first recipe is a classic creamed corn made with fresh corn, cream, butter, salt, and pepper. This simple recipe is perfect for those who enjoy the natural sweetness of corn. The second recipe is a creamed corn with bacon and cheese. The addition of bacon and cheese adds a smoky and cheesy flavor to the dish, making it a favorite among many. The third recipe is a creamed corn with jalapeños. The jalapeños add a spicy kick to the dish, making it a great choice for those who enjoy a little heat. All three recipes are easy to make and can be ready in under 30 minutes. So whether you are looking for a classic comfort food or something with a little more spice, these creamed corn recipes are sure to please.
EASY CREAMED CORN CASSEROLE FROM SCRATCH
This creamed corn casserole recipe my mom got from Ann Heath, and it is a family favorite at Thanksgiving.
Provided by Mom T
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a 2-quart baking dish.
- Mix flour and sugar together in a bowl; add beaten eggs and beat using an electric mixer until smooth. Stir in creamed corn and whole corn. Pour mixture into melted butter in the baking dish; do not stir.
- Bake in the preheated oven until top is browned, about 1 hour.
Nutrition Facts : Calories 249.9 calories, Carbohydrate 33.5 g, Cholesterol 115.9 mg, Fat 12.1 g, Fiber 2.4 g, Protein 6.8 g, SaturatedFat 6.4 g, Sodium 549.7 mg, Sugar 6.7 g
SCALLOPED CREAMED CORN QUICK AND EASY
An Old Indiana Church Book Recipe, from grandma N. White 1952. A quick and easy, tasty recipe to make. It's a keeper!
Provided by Nancy J. Patrykus
Categories Vegetables
Time 35m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients, and add enough crumpled saltine crackers to make a semi-thick batter. Bake at 350F for 30 minutes till nice and puffy.
Tips:
- Fresh or frozen corn: Use fresh corn kernels for the best flavor and texture. If using frozen corn, thaw it completely before using.
- Butter: Use unsalted butter for the creamed corn to control the amount of salt. If using salted butter, reduce the amount of salt added to the recipe.
- All-purpose flour: All-purpose flour helps to thicken the creamed corn. If you don't have all-purpose flour, you can use cornstarch instead. Use 2 tablespoons of cornstarch for every 1/4 cup of all-purpose flour.
- Milk: Use whole milk for the creamed corn for a richer flavor. You can also use low-fat or skim milk, but the creamed corn will be thinner.
- Sugar: Sugar is added to the creamed corn to balance out the saltiness of the butter and milk. You can adjust the amount of sugar to your taste.
- Salt: Salt is added to the creamed corn to enhance the flavor. You can adjust the amount of salt to your taste.
- Pepper: Pepper is added to the creamed corn for a little bit of spice. You can add more or less pepper to your taste.
- Chopped parsley: Chopped parsley is added to the creamed corn for a garnish. You can also use other herbs, such as chives or thyme.
Conclusion:
Creamed corn is a delicious and versatile side dish that can be served with a variety of meals. It is easy to make and can be tailored to your own taste. Whether you like it sweet, savory, or spicy, there is a creamed corn recipe out there for you. So next time you are looking for a quick and easy side dish, give creamed corn a try. You won't be disappointed!
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