Best 2 Easy Cream Walnut Sauce For Ravioli Recipes
Indulge in a culinary journey with our delectable Cream Walnut Sauce for Ravioli. This creamy and flavorful sauce, crafted with a harmonious blend of walnuts, cream, Parmesan cheese, and herbs, elevates the humble ravioli to a gourmet masterpiece.
This versatile sauce can also transform simple pasta dishes into extraordinary meals. Whether you prefer classic spaghetti, hearty penne, or delicate angel hair, our Cream Walnut Sauce will elevate your pasta experience. Don't limit yourself to pasta; this sauce can also be used as a dip for vegetables, a spread for sandwiches, or even as a marinade for chicken or fish.
Our collection of recipes offers variations to suit every palate. From the classic Cream Walnut Sauce with its rich and nutty flavor to the tangy Sun-Dried Tomato Cream Walnut Sauce that adds a burst of Mediterranean sunshine to your dish, we have a recipe for every occasion.
For those seeking a lighter option, our Low-Fat Cream Walnut Sauce delivers all the flavor without compromising on health. And for those with dietary restrictions, our Vegan Cream Walnut Sauce is a delightful plant-based alternative that doesn't skimp on taste.
So, embark on a culinary adventure with our Cream Walnut Sauce for Ravioli and discover a world of flavors that will tantalize your taste buds and leave you craving more.
RAVIOLI WITH SAGE-WALNUT BUTTER
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Combine the vinegar, honey and bay leaf in a small saucepan and boil over medium-high heat until syrupy, 4 to 5 minutes. Cover to keep warm.
- Add the ravioli to the boiling water and cook as the label directs. Meanwhile, melt the butter in a large skillet over medium heat, then add the sage and walnuts and cook until the nuts are toasted, about 3 minutes. Increase the heat to high, ladle in about 1 cup cooking water and bring to a boil. Cook until reduced by about half, 1 to 2 minutes.
- Drain the ravioli, reserving another 1/2 cup cooking water. Add the ravioli to the skillet and toss to coat, adding the reserved water as needed. Remove from the heat, toss with the parmesan and season with salt. Divide the ravioli among plates and drizzle with the balsamic syrup.
RAVIOLI WITH HERBED WALNUT SAUCE
Categories Cheese Garlic Herb Nut Sauté Vegetarian Quick & Easy Rosemary Walnut Parsley Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Cook pasta in large pot of boiling salted water until tender but still firm to bite, or according to directions on package. Drain.
- Melt butter in heavy large skillet over medium-high heat. Add walnuts; sauté until golden, about 2 minutes. Add garlic; sauté 30 seconds. Add wine. Simmer until slightly reduced, about 2 minutes. Add parsley and rosemary. Simmer 1 minute. Add ravioli and toss to coat with sauce. Season with salt and pepper; serve.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have heavy cream, you can use milk or half-and-half instead, but the sauce will be thinner.
- To make the sauce richer, you can add a tablespoon of butter or olive oil.
- If you don't have walnuts, you can use other nuts, such as pecans, almonds, or pistachios.
- If you want a smoother sauce, you can puree it in a blender or food processor after it has been cooked.
- Serve the sauce over your favorite pasta, such as ravioli, tortellini, or fettuccine.
Conclusion:
This easy cream walnut sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for a quick and easy weeknight meal or for a special occasion. The sauce is also freezer-friendly, so you can make a batch ahead of time and have it on hand when you need it.
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